Namuhla emashalofini ezitolo ungazithola izinhlobo eziningi zamahhashi, kepha okumnandi kakhulu futhi okuwusizo yiqiniso, ekhaya.
Njengoba ilungiselelwe ekhaya, i-mascarpone ushizi ayinayo izidakamizwa namabalabala nhlobo, ngakho-ke inganikwa kalula ngisho nezingane. I-Mascarpone ibhekwa njengenye yezilwane ezinomthelela kakhulu zaseNtaliyane. Ngokuvamile kwenziwa emadolobheni aseMilan kusuka ebisi lwe-buffalo noma ukhilimu lobisi lwezinkomo, futhi unomusa omuhle omuncu kanye nokuvumelana okunamandla okunomsoco. Ushizi ophelile uqukethe amafutha angaphezu kuka-50%, unambitheka ongajwayelekile ongavamile, ungadliwa, ifomu lakhe elihlanzekile noma usetshenziselwe ukulungiselela izinhlobo ezihlukahlukene zokushukela nezinye izitsha.
Akukhona nje kuphela okumnandi, kodwa futhi kuyasiza. Phela, ushizi lweMascarpone liqukethe ama-amino acids ahlukahlukene okudingekayo ukuze kusetshenziswe kahle yonke inyama, amavithamini A kanye nawo wonke amavithamini B, kanye ne-calcium.
Zizame ukupheka ushizi omnandi we-mascarpone ekhaya, futhi amakhono akho okugcoba azokhula ngezinye izikhathi.
Indlela yokwenza ushizi we-mascarpone?
Izithako:
- ukhilimu 35% - 1 l;
- amanzi - 1 ithisipuni;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Indlela yokupheka i-mascarpone ekhaya? Ngakho-ke, thatha umkhumbi ohlanzekile omile futhi uthele ukhilimu kuwo. Sifaka ipuleti ngomlilo obuthakathaka futhi sishisa kuze kube ngu-75 degrees. Lesi sikhathi sithela i-citric acid encane ibe yi-piallet futhi siyilula kancane ngamanzi abilayo kuze kube yilapho iphela. Bese uthele ngobumnene ukhilimu ofudumele bese ubilisa yonke imizuzu engu-10, uphazamise njalo ukuhlunga. Manje thatha ithawula yendwangu yelineni, yengeze emigqeni emibili, uyibeke ku-colander bese uphululela ngobumnene mass mass. Ngezinye izikhathi siwaxuba ne-spoon ukuze i-whey ihlukaniswe kangcono futhi ngokushesha. Ngemuva nje kwehora, uzobona ukuthi ubukhulu buye buzuza ukuvumelana kwenhlama elithambile. Ngemva kwalokho, sishintsha ushizi we-mascarpone ephekwe ekhaya ekomelweni lokungilazi, ulimboze nge-saucer bese ulususa esiqandisini.
Iseluleko: musa ukuthulula i-serum ngaphandle, ikhiqiza ama-pancake okumnandi.
Ungasebenzisa i-mascarpone ngezindlela ezahlukene: isibonelo, esikhundleni sebhotela, usakaze ngamaswidi. Ungakwazi ukupheka ngesisekelo sazo ezihlukahlukene ze-dessert. Futhi uma i-mascarpone ishaywa ngokufanele ngoshukela nekhilimu, uzothola ukhilimu omangalisayo okwe-cake smearing.
I-Mascarpone ekhaya - iresiphi
Izithako:
- ukhilimu 10% - 1 l;
- iwayini elimhlophe uviniga - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka ushizi we-mascarpone? Ngaphambi kwesikhathi sithatha ukhilimu esiqandisini, ukuze zipholile futhi zibe ngehora lokushisa. Bese siwagcoba epanini, sibeke emshini wokushisa ngaphambi kokushisa, faka kancane iwayini elimhlophe iviniga, uhlanganise i-whisk bese uqhubeka nomlilo cishe imizuzu engaba ngu-3. Uma nje ubona ukuthi ubukhulu buqala ukugoqa, ususe ipani emlilweni, uyipholile ngokuphelele futhi uhlanzeke esiqandisini amahora angu-12, futhi mhlawumbe ubusuku bonke. Bese sithatha isihlungo, sibeke esitsheni, sibeke i-gauze ihlungwe izikhathi eziningana phansi kwesihlungo bese uthulula ngobumnene ukhilimu webhotela. Sinika i-serum, indlela yokukhipha. Kusukela ekutholeni okuningi kwezithako kufanele uthole cishe ama-500 g ushizi.
Okulandelayo, thatha indwangu yesikotini noma ithawula, engeza izikhathi eziningana bese uyibeka phansi kwe-sieve. Sibeka ingxube ye-curd ngaphakathi kwendwangu, qinisa imiphetho ngokuqinile futhi ubeke ukucindezelwa phezulu. Sishiya kulesi sikhundla amahora angu-8 bese sithola ushizi olusilungile, olunomsoco futhi oluhlwabusayo kakhulu.