I-Caviar yama-mushroom iyinhlangano enomsoco onomsoco onomsoco, ongasakazeka nje ngesigca sesinkwa, futhi uyisebenzise njengokugcwalisa ama-pie noma amanye amaqebelengwane, bese ukhonza ngamazambane abilisiwe, wengeze nge-pasta, irayisi noma iphalishi.
Indlela yokulungisa i-caviar kusuka kumakhowe amhlophe amasha - iresiphi elula ebusika
Izithako:
- amakhowe amhlophe amhlophe - 1.6 kg;
- ama-anyanisi ama-a-115 g;
- ama-clove garlic - ama-3-4 ama-pcs .;
- okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
- umnqumo ohlanzekile noma amafutha e-sunflower - 45 ml;
- iwayini elimhlophe iviniga - 15 ml;
- i-laurel leaf (ubukhulu obuphakathi) - ucezu olu-1;
- I-pepper emnyama, ebomvu ne-sweet (umhlabathi) - ukunambitha.
Ukulungiselela
Ukulungiselela i-caviar yasebusika emakhowe amhlophe kuqala ngokulungiselela kokuqala kokusetshenziswa kwemishini yama-mushroom. Ungasebenzisa ama-specimens aphelele, kanye nokusika, izigqoko eziphukile noma imilenze nje. Ukunambitheka kwe-billet kuzobe kunenkazimulo. Into eyinhloko ukuthi amakhowe akhethiwe awanakunyulwa futhi awaqukethe ama-wormholes.
Ubuningi bamakhowe akhethiwe buhlanzwa kahle, bugcwele amanzi futhi bubeke umpheki. Amakhowe amhlophe kufanele agcinwe ngomlilo ngamathumba alinganisiwe kuze kube sekugcineni. Kuzothatha isikhathi esingaphansi kwamaminithi amathathu noma amane. Okungenani kanye, amanzi lapho amakhowe amhlophe ephekwe khona, kufanele aguqulwe abe esisha.
Sikulungele ukuthulula amakhowe ngamanzi ku-colander bese ushiye ukukhipha isikhashana. Kuleli phuzu, silungiselela u-anyanisi nesweli. Izinhla namazinyo zihlanzwa futhi zigawulwe ngamabhubhu njengento encane ngangokunokwenzeka. Esikhathini sokupaka epanini elivuthayo epanini lokuthosa, siqala ukusakaza isisindo se-anyanisi, sinike isithombe, bese sengeza ugarliki bese udosa imifino ndawonye ngomzuzu.
Sibilisa amakhowe abilisiwe emva kokukhipha kancane kancane bese siwachoboza. Ungamane usika umkhiqizo ngomunwe omncane okhaliphile, ugayile ku-blender noma ngosizo lwe-grinder yenyama. Hlanganisa umuthi wamakhowe we-mushroom no-gazinga u-anyanisi nogalikhi emkhunjini we-koqweqwe lwawo, faka usawoti, uphese omnyama, obomvu nokubomvu ophuzile ukunambitha, uphonsa i-laurel. Sifaka isitsha epulatifeni futhi emva kokubilisa sinciphisa okuqukethwe ngomlilo ophansi kakhulu imizuzu engamashumi amane ukuvuselela ngezikhathi ezithile.
Ekuphetheni kokulungiselela, engeza iwayini elimhlophe iviniga, ugqugquzele i-caviar, uyiveze emithonjeni eyomile oyinyumba, ikhava ngamabhodlela avulekile futhi emva kokupholisa siyifaka eshalofini noma kwenye indawo yokugcina indawo epholile.
Yiqiniso, esikhundleni samakhowe amhlophe, ungathatha noma yiziphi ezinye ezitholakalayo. Ukunambitheka kwe-caviar kuyoba okuhlukile ngaso sonke isikhathi, kepha ngendlela yaso iyathakazelisa futhi iyathandeka.
I-Caviar emilenzeni yama-mushroom amasha - iresiphi elula ebusika ne-garlic, anyanisi nama-izaqathe
Izithako:
- imilenze yamakhowe - 990 g;
- ama-anyanisi ama-a-115 g;
- izaqathe - 135 g;
- ama-clove garlic - 1-2 ama-pcs .;
- okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
- umnqumo ohlanzekile noma amafutha e-sunflower - 45 ml;
- I-pepper emnyama, ebomvu ne-sweet (umhlabathi) - ukunambitha.
Ukulungiselela
Labo abawazi i-caviar ye-fungus bathi lesi siphuzo esiphundu kunazo zonke sitholakala emilenzeni yama-mushroom. Ake silungiselele futhi sihlole ukufaneleka kwale mbono. Amakati angasetshenziselwa ukukhethisa, faka nje epanini lokuthosa namazambane noma ufake isicelo sokulungisa ezinye izitsha.
Ubuchwepheshe bokupheka amaqanda emilenzeni akufani kakhulu nokuchazwa iresiphi ngenhla. Ngokufanayo, ubilise umkhiqizo omisiwe we-mushroom ngamaminithi angamashumi amathathu noma uze ufike phansi, emva kwalokho sisakaza isisindo ukuze sisuse futhi sithathe imifino. Kule nkinga, ngaphezu kwe-anyanisi nogalikhi, sizosebenzisa izaqathe njengengxenye yemifino. Izingxenye ezihlanjululwayo zitholakala kunoma iyiphi indlela ekhona futhi ethosiwe emafutheni ahlanziwe kuze kube lula. I-garlic isethwe ekupheleni kokuthosa. Manje engeza imilenze elungiselelwe futhi ephikisiwe kwi-grinder ye-nyama, usawoti we-caviar ne-pepper, u-squish imizuzu engamashumi amathathu uphinde upake i-container oyinyumba. Kungenzeka ukuthi uqhubeke uhlanza izingxenye zamaqanda ku-blender ukuze uthole ukuthungwa okufanayo. Kodwa emva kwalokho sishisa umshini wokusebenza esitofu ngesithumba esilinganiselwe eminye imizuzu embalwa.
Amakhono ane-snack ngemuva kokupholisa phansi simboza ngamabhodlela abilisiwe futhi siwabeka emva kwalokho endaweni epholile.