Daycon - ukutshala nokukhathalela, izinsuku zokutshala

Hhayi njalo emibhedeni yethu uzohlangana nalesi sivakashi. Okokuqala, isithombo sithengwa kaningi kunezikhukhula engadini. Futhi okwesibili, lesi sivakashi, esivela e-Asia eshisayo, sivumelanisa nezimo zethu ezingenakwenzeka kalula. Inkinga akuyona kakhulu ukufika kwayo, njengokhetho olulungile lwenkathi nokukhethwa kwezinhlobo zembewu.

Ukutshala i-daikon entwasahlobo nasekwindla

Inkinga ngezinhlobonhlobo inqunywa ngokusekelwe enhlabathini kusayithi. Izitshalo zeqembu Shiroagari noma Shogoin zizozizwa zihle kakhulu enhlabathini yobumba. Futhi lapha kuyisifiso sokwamukela iTokinki loam. Uma kukhona inhlabathi elula kusayithi lakho, kufanele ucabange ngokuthenga imbewu kusuka eqenjini leNerrim ne-Ninengo. Kodwa-ke, akudingeki ukuba sifinyelele ekujuleni uDaikon wokukhethwa kwamanye amazwe, ngoba abanikazi basekhaya beli cala sebevele bakhiphe izinhlobonhlobo ukuze sithole imigomo elula yokutshala. Izinhlobonhlobo "Sasha" zilungiswa ngokugcwele futhi inkinga evamile nge-arming ixazululwa ngokwayo.

Ngokuvamile, amaphuzu amahle kakhulu okutshala nokunakekela i-daikon, kanye nesikhathi sokutshala, ngokuvamile ihlose ukugwema lokhu kuhlelwa. Ngakho-ke, kunconywa ukuba uhlanganyele ekutshaleni noma ekuqaleni kwentwasahlobo, noma ngasekupheleni kwehlobo. Futhi, uhlaka olucacile luyoba nzima ukucacisa ngenxa yesimo sezulu esihlukile. Esikhathini esisodwa esifundeni ngoSeptember kuze kube sekupheleni kuka-Agasti, kwabanye sekuvele sekupheleni kuka-Agasti ukupholisa ngo-Okthoba.

Ngokwezinsuku eziphakanyisiwe zokutshala i-daikon esifundeni esenyakatho, ngokuvamile ukutshala entwasahlobo akunconywa, ngoba lesi sitshalo sizoqala ngokushesha ukuqhuma futhi isivuno sempande asakhiwanga. Kumbuthano ophakathi, kuthathwa njengokujwayelekile ukuhlwanyela imbewu izithombo kakade ekuqaleni kuka-Ephreli, futhi inyanga emva kwalokho le mbande idluliselwa ku-greenhouse ngaphansi kwefilimu. Endaweni ephakathi, cishe cishe phakathi kwehlobo kuze kube sekupheleni kuka-Agasti.

Ukulima nokunakekela i-daikon

Akukwazi ukusho ukuthi ukukhathazeka kwe-daikon kunzima noma kuhlakaniphile kakhulu. Eqinisweni, konke kuwela phansi ekusizeni okuphuthumayo nokuphuzisa. Kodwa ukukhetha okulungile kwezinsuku zokutshala kuba yinkinga enkulu endabeni yokutshala nokunakekela i-daikon.

Uma uzibheka njengomuntu ohambelana nokulima, khona-ke lesi siko sizoba umngane wakho. Iqiniso liwukuthi balitshala futhi emva kokuvuna isivuno sokuqala. Njengabandulela ukululeka ukukhetha idayi, anyanisi eluhlaza noma isaladi. Uma unquma ukutshala imbewu ngokushesha emhlabathini ovulekile, kufanele kwenziwe ngoJulayi, sizovuna kusukela ngoSepthemba kuze kube seqhwa. Uma kungumbuzo we-greenhouse, imigomo yokuhlwanyela i-daikon ishintshwe cishe inyanga. Khona-ke ungahlwanyela kuze kube phakathi kuka-Agasti.

Yona kanye uhlelo lokutshala i-daikon lulula kakhulu. Sakha phezulu futhi ngesikhathi esifanayo imibhede eyanele. Cishe ibanga leminwe emithathu lisakaze imbewu. Khona-ke, ngosizo lwe-pitchfork, uhlaba umhlaba ukuze uthole ukufinyelela okungcono kwemoya ezimpandeni. Ama-punctures ayenziwe ngemuva kokuphuza imibhede ngamanzi. Abanye balimi bakhetha ukutshala imifino emikhulu futhi banamathele kuhlelo oluhlukile. Lapha phakathi kwembewu ibanga lingaba ngu-10 cm. Kulesi simo, kungenzeka ukuba ugweme ukwehlisa. Imibhede ene-mulches ngokujwayelekile yanele ukusebenzisa indlela eqhubekayo.

I-daikon yokufika nokukhathalela okwengeziwe kunezinye izici:

  1. Ochwepheshe ekutshalweni kwalesi siko banamaqhinga owodwa: ngokushesha ngemva kokuhlwanyela, umbhede ufafazwe ngomlotha omkhulu, ukuvundisa izitshalo emva kokuhluma. Iqiniso liwukuthi amahlumela alo masiko ayenamathele ama-slugs nezinye izilokazane.
  2. Uma umswakama uqhubeka, uthola amanzi amaningi futhi uhlanza impande. Ezimweni zesomiso, lizokhula futhi, kodwa lizohlala liqinile futhi liqinile.
  3. Okufanelekile, ngoba lesi sitshalo sakha imibhede ephakeme, lapho uhlaka olungenalutho lwehlabathi olungekho ngaphansi kuka-40 cm.
  4. Yilungiselele ukuthi cishe ingxenye yesithathu yesitshalo sempande izogxila emhlabathini. Ukuze ulondoloze ukunambitheka kwalo, kubalulekile ukutshala imibhede, futhi emva kokunciphisa izitshalo kufaka umanyolo omncane we-phosphate.