I-Potato ingenye yezitshalo ezidumile kakhulu zemifino, ikhulile ezindaweni ezizimele kanye nasemapulazini, ngoba izitsha eziningi ezimnandi zilungiselelwa ngesisekelo samazambane. Ukuze uhlakulele kahle imifino yezimpande, kubalulekile ukucabangela izici zokukhula kwezinhlobonhlobo kanye nokutholakala kwezitshalo endaweni ethile yemvelo.
Amazambane ahlukahlukene "Bellarosa" aphethwe abalimi baseJalimane futhi bahlakulela ngempumelelo isimo sezulu sezulu. Ngokusemthethweni, kwiRejista Yombuso Yezitshalo Ezitshaliwe Kunconywa ukulima endaweni yeMpumalanga Yurophu, izinhlobo ezihlukahlukene zaqaliswa ekuqaleni kwawo-2000.
Izimpawu zamazambane "Bellarosa"
Izinhlobonhlobo zamazambane "Bellarosa" zingahlukaniswa kalula kwezinye izinhlobo zempande ngezici ezilandelayo:
- isihlahla esilungile sinokuphakama kwezingu-75 cm;
- amaqabunga amakhulu avaliwe ngokuvutha okubuthakathaka emaphethelweni;
- izimbali ezincane ezibomvu-violet;
- izilimo eziyizigaxa ezihamba phambili ezibomvu zokhuni olubomvu, ezinobunzima obukhulu;
- Umbala we-pulp uhluka kusuka kukhilimu ophuzi ube ophuzi.
Izici eziyinhloko zezinhlobonhlobo zamazambane "Bellarosa" zihlanganisa izinkomba ezithandwa kakhulu ngabalimi beloli nabalimi bemifino:
- ukuvuthwa kokuqala kwezinhlobonhlobo. Ukuvuna kwenziwa, izinyanga ezimbili ngemuva kokutshala, nokumba amazambane kungase kube sekupheleni kwezinsuku ezingama-45. Ezindaweni ezingasenyakatho, kungenzeka ukuvuna izitshalo ezimbili ngenkathi ngayinye: ngokuvuna isivuno sokuqala ekuqaleni kukaJulayi, besebenzisa izingosi ezisanda kuvuleka zokutshala amazambane. Umvuthwandaba wesibili wokuvuna uzovuthwa ekuqaleni kukaSeptemba;
- isivuno esiphezulu esiqinile. Kusuka ehektheleni elilodwa kungenzeka ukuqoqa amaqembu amazambane angu-400;
- ukumelana nesomiso omuhle. Ukungafani nokuthungwa kwemvelo kukuvumela ukuba utshale izitshalo ezindaweni ezinkulu ezingenawo ohlelweni lokunisela;
- ukungabikho emhlabathini. Izinhlobonhlobo "Bellarosa" zikhula kahle cishe zonke izingxenye zomhlaba, ngaphandle kwenhlabathi enzima yobumba;
- isitoreji- mahhala 93%. Lesi yisikhombisa esihle kakhulu esinikezwe ukuthi izinhlobonhlobo zakuqala;
- ukumelana nomonakalo. Lapho kuvuna amazambane, kufika ku-99% wezilimo eziyizigaxa zigcinwa esimweni esihle;
- ngisho nezilimo eziyizigaxa ezinkulu zinesisindo esingama-200 g, kodwa ngezinye izikhathi zifinyelela ku-1 kg;
- umthamo we-starch u-13-16%;
- ukunambitheka kakhulu nokuphefumula kwemifino emva kokwelashwa kokushisa.
Lapho echaza amazambane e-Bellarosa, umuntu akanakusiza ukuphawula ukumelana okuphakeme kwezifo ezihlukahlukene ezifweni zamazambane ezandakaziwe: amazambane, isikhumba, i-nematode yegolide, i-rhizoctonia, i-glandular spot, ukulimala okwesikhashana , i-stalk emnyama, nama-vitro A kanye ne-Y.
Okuphawulekayo kokutshala "Bellarosa"
Amazambane ama-"Bellarosa" amasonto amabili kuya kwamatsatfu ngaphambi kokutshala kufanele ahlakazeke endlini noma afakwe emabhokisini emigqeni engu-1 - 2 futhi agcinwe ekushiseni okungaba ngu-15 degrees ukubonakala kwamehlo. Emazingeni okushisa aphezulu, isikhathi sokuhluma