Lungisa umlenze wonke kuhhavini ukudla kokudla kwansuku zonke noma ukudla okudliwayo - ukudla ngalunye kuzokwamukelwa ngabadla ngokuvunywa nokudumisa. Ukunyakaza okumangalisayo okukhipha umlomo nokunyuka kwenyama enhle yenyoni kuyokuvumela ukuba uthole injabulo yangempela ekudleni.
Indlela yokupheka umlenze wonke kuhhavini?
Ukuze umlenze wonke, ubhakwe kuhhavini, ukujabulisa izici ezifunayo, imithetho ephakanyisiwe yokulungiselela yabo kufanele ibonwe.
- Inkukhu kumele isetshenziswe ngaphambili, isebenzisa imifino ebabayo esekelwe kwimayonnaise, soy sauce, lwesinaphi, uju, negalikhi, izinongo ezimnandi kanye namakhambi omisiwe.
- Inyoni e-promarinated yenziwa nge-oiled baking tray nekhanda phezulu bese ibhaka ekushiseni kwama-degrees angu-200 cishe cishe ihora noma kuze kube yilapho kuluhlaza.
- Uma isidlo sokuqala silungiswe ngemikhono noma isilwane, imizuzu engu-15 ngaphambi kokuphela kokwelashwa kokushisa, ifilimu inqunywe noma imiphetho ye-foil ivaliwe, ivumela inyama ukuba ithole.
Umlenze othosiwe wenkukhu nge-crust crispy
Ukuhlobisa okunezinhlobonhlobo kuhhavini kuzophekwa, ngaphambi kokuhamba ngezinyoni enqoleni ye-mustard noju. Kusukela ku-seasonings kungenzeka ukuthi uthathe i-assortment ekulungeleyo noma uhlanganise ngokuzimela ngaphandle kwezingxenye ezifanele. Okufanele ukugcwalisa i-palette yokunambitheka kwegalikhi, i-curry, amakhambi ase-Italy noma ama-hops-suneli.
Izithako:
- umlenze - ama-4 ama-PC.;
- lwesinaphi - 2.5 tbsp. izinkezo;
- uju - 1,5 tsp.
- amafutha yemifino - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- izinongo - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Esikhathini, isinaphi sixubene nobisi namafutha emifino.
- Engeza i-garlic efakwe nge-press, izinongo, usawoti kanye nopelepele, gcoba ingxube elandelayo ngenyama bese uhamba amahora amaningana.
- Bhaka imilenze yenkukhu ehhavini imizuzu engama-50, njalo uthele ijusi eliphuma ebhokisini lokubhaka.
Umlenze kuhhavini nge imayonnaise kanye negalikhi
Umlenze wonke onamayonnaise kuhhavini ulungisiwe. Isitsha sizoba mnandi ngisho nangokwakheka okukhethiwe. Ngesikhathi esifanayo, ungabhaka zonke izinhlobo zemifino ehlutshiwe, uwafake efomini noma ebhodini lokubhaka ezinhlangothini, eduze nemilenze noma usebenzisa imifino yemifino.
Izithako:
- umlenze - ama-4 ama-PC.;
- imayonnaise - 4 tbsp. izinkezo;
- uju - 1,5 tsp.
- amafutha yemifino - 3 tbsp. izinkezo;
- i-garlic - amazinyo angu-4-5;
- i-curry, i-basil, i-oregano - nge-pinch;
- usawoti, pepper.
Ukulungiselela
- Umlenze wonke uhlanjululwa, womisiwe, unoliswe ngosawoti, upelepele, uhlotshiswe nge-curry, i-oregano, i-basil futhi ubeke isikhumba esikhombisi oyile.
- Gcoba inkukhu nge-mayonnaise enomusa exutshwe ne-garlic, ithunyelwe ngokubhaka nge-degrees 200.
- Ngemva kwehora, umlenze wonke kuhhavini nge imayonnaise izobe ilungele ukukhonza.
Inkukhu inkukhu namazambane kuhhavini
Indlela enhle yokupheka inyama ngokuhlobisa ngesikhathi esifanayo ukubhaka umlenze wonke ngamazambane kuhhavini nge imayonnaise. Ama-potato tincetu kulokhu agcwele amafutha namanoni amajusi amanzi, athola ukunambitheka okumangalisayo nokucebile. Okumnandi kakhulu kuzoba amazambane amancane, angabhaka ngaphandle kokuhlanza.
Izithako:
- umlenze - 1 kg;
- amazambane - 1,5 kg;
- imayonnaise - 150 g;
- igaliki - amazinyo amane;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- ukuncelisa inkukhu - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Imilenze ehlambulukile futhi eyomile ifakwe usawoti, i-peppered, ifakwe nge-seasonings ne-garlic, exutshwe nengxenye yemayonnaise, ishiye amahora amabili.
- Amazambane ahlanzwa, anqunywe zibe tincetu noma ama-mugs, anonwe imayonnaise namagilebhisi, asakaze esendleleni eqhubekayo ibe isikhunta.
- Le nyoni ihlelwe phezulu futhi ithunyelwe ngokubhaka kuma-degree angu-200.
- Ngemuva kwehora, umlenze namazambane kuhhavini uzobe usulungele.
Umlenze ube foil kuhhavini
Izitsha ezinomsoco, ezithambile nezomanzi ezisuka emilenzeni kuhhavini, uma uzipheka emhlobheni. Okulandelayo yi-version ye-dish nezithelo ezomile, ezizokwenza inyama ibe ukunambitheka okukhethekile okumnandi, amanothi amnandi amnandi kanye nephunga elimangalisayo. Umkhiqizo kumele uqale uhlanjululwe futhi uqhutshwe emgodini ngamanzi ashisayo.
Izithako:
- umlenze - 1 kg;
- amagilebhisi omisiwe, ama-apricot omisiwe kanye nomlimi otholile - amagremu angu-40 ngamunye;
- ukhilimu omuncu - 50 g;
- u-anyanisi oluhlaza - 1 stem;
- i-thyme ne-curry - ukunambitha;
- usawoti, pepper, amafutha.
Ukulungiselela
- Umlenze wonke uhlutshiwe ngosawoti, pepper, usakaze emaqenjini anamafutha we-foil.
- Benza ukusika emaspini avela ngenhla, bafake izithelo zomisiwe ezilungiselelwe nezoncibilikile.
- Gcoba inkukhu nge ukhilimu omuncu ovuthiweyo bese unamathisela umhlobiso.
- Lungisa imilenze yenkukhu epholiseni kuhhavini ngehora elingu-200 degrees.
Dlanja indwangu emikhondweni kuhhavini
Ukuzondeka kakhulu kuzothola ithanga likadoki kuhhavini kuhhavini, ikakhulukazi uma behlelwe ubusuku ebusuku emgodini weviniga e-acidified ngamanzi abilayo. Uma ufisa, ngaphezu kwe-laurel ku-pickle, ungangeza amaqabunga okugcoba, induku yesinamoni, ipea le-pepper elimnandi namahlumela emifino enomsindo.
Izithako:
- ithanga likadoki - 1,5 kg;
- ama-apula - izingcezu ezimbili;
- ilamula - izicucu ezingu-0,5;
- isinamoni - 10 g;
- imayonnaise - 100 g;
- uju - 35 g;
- i-laurel - izingcezu ezingu-4;
- amanzi - 2.5 amalitha;
- usawoti - 1 tbsp. isipuni;
- uviniga - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
- Hlanganisa amanzi ngosawoti kanye noviniga, ungeze i-laurel.
- Gweba i-duck in brine ebusuku.
- Phikisana nomlenze wonke, uwubhebhe ngenhlanganisela yemayonnaise ngunyosi kanye nokusihlwa.
- Ama-apula kanye ne-lemon abhalwe ngokukhululekile, inkathi ngosawoti nesinamoni.
- Beka inyama nezithelo kumkhono, ubophe.
- Lungisa ihhavini kuhhavini imizuzu engama-80 ngezi-190 degrees.
I-ham ehlanziwe ku-oven - iresiphi
Uma ufuna ukumangala amalunga omndeni kanye nezivakashi, ungakwazi ukupheka ihhi eligxiliwe kuhhavini. Inqubo yokwenza iresiphi ayiyona into enzima njengoba ingase ibonakale ekuqaleni. Into eyinhloko ukuthatha ummese obukhali noma ukusebenzisa izikhali ezikhishi, okuyinto ezoba lula kakhulu ukunquma inyama esikhumbeni nasetheni.
Izithako:
- umlenze - ama-4 ama-PC.;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- amakhowe - 200 g;
- ukhilimu omuncu - 50 g;
- i-garlic - izinyo 1;
- izinongo - ukunambitha;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper, amafutha.
Ukulungiselela
- Uhlukanise inyama kusukela emilenzeni esuka ethambo, usike ithambo nje ngenhla.
- Inyama inqunywe kahle noma iphikisiwe ku-grinder yenyama.
- Amakhowe ahlosiwe anyanisi, engeza inyama, ukuphuza ukudla, gazinga amaminithi ambalwa, uhlanganise ukhilimu omuncu kanye negalikhi.
- Gcwalisa isikhumba semilenze, ubophe emaphethelweni nge-toothpick, ubeke imikhiqizo engumbumbeni, ugcoba nge-imayonnaise
- Bhaka inyama enezinyosi kuhhavini ngamaminithi angu-30.
Umlenze ku-kefir kuhhavini
Lungiselela i- marinade ngemilenze kuhhavini ingahle isekelwe ku-kefir. Futhi ukuthatha umkhiqizo we-milk fat low, kuyokwenzeka ukunciphisa okuqukethwe kwekhalori kokudla ngaphandle kokulahlekelwa yintando. Ukwandisa uhlobo lokudla lokudla, udinga ukususa isikhumba enkukhu. Isidlo esilungile se-side kuleli cala - imifino esisha noma ebhakiwe, isaladi yemifino.
Izithako:
- umlenze - ama-4 ama-PC.;
- kefir - 0,5 l;
- I-Basil ne-oregano - ama-pinch amabili ngamunye;
- uviniga balsamic, ushukela namafutha yemifino - 2 tbsp ngayinye. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Umlenze wonke uhlutshiwe ngosawoti, pepper, wathululelwa nge-kefir futhi ushiye amahora angu-1.5.
- Dlulisa inkukhu ngendlela efakwe oyile, ufafaze ngamakhambi, ubhake ngamaminithi angu-200 ama-50.
- Epanini hlanzela uviniga noshukela, uphuthukise ngokushukumisa umswakama, uthele i-sauce phezu komlenze ngemva kokukhonza.
Ithanga likaDuck nama-oranges kuhhavini
Ithanga lesikhumba eliphekiwe kuhhavini nama-oranges lihambisana ngokuvumelana nanoma yisiphi isipho futhi kumangazwe ngendlala engavamile engavamile. Ngaphandle kokuhambelana kwemifino ezethuliwe, ungasebenzisa utamatisi we-cherry, pepper yesiBulgaria, isitshalo seqanda noma i-zucchini, ngenkathi uthola ukuhlobisa okumnandi futhi okunempilo.
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- ama-oranges - izingcezu ezintathu;
- izaqathe - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- iwayini elimhlophe - 75 ml;
- juniper amajikijolo - 5 izingcezu;
- usawoti, ingxube yepelepele, i-laurel.
Ukulungiselela
- Gubha umlenze wonke ngosawoti kanye nengxube yepelepele, gazinga ngokushisa okuvela emaceleni omabili, uyibeke.
- Engeza isigamu sama-oranges alicutshiwe, izaqathe, anyanisi, i-laurel nezinongo.
- Kusukela kuma-oranges asele, cindezela ijusi, uhlanganise newayini, inkathi, uthele esikhunjini.
- Qinisekisa isitsha ngesinamaphepha, ubhake amahora angu-1.5 ema-degree angu-200 nemizuzu engu-15 ngaphandle kobuciko.
Umlenze we-soy sauce kuhhavini
Ukulungiswa kwehha kuhhavini ngokulandela iresiphi elandelayo kuzokuvumela ukuba ulalele ukunambitheka okunomsoco futhi okunomsoco wenyama yenkukhu futhi ujabulele i-rustic crust ekhangayo ebusweni. Uma ngabe ufisa, ukwakheka kwe-marinade kungase kuhlanganiswe nge-pinch ye-herb provencal noma i-thyme, i-oregano noma i-basil ngayinye.
Izithako:
- umlenze - ama-4 ama-PC.;
- i-soy sauce - 60ml;
- i-ketchup - 50 g;
- uju - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- usawoti, pepper, amafutha.
Ukulungiselela
- Gubha umlenze wonke ngosawoti kanye nepelepele, faka ifomu elinamafutha.
- Hlanganisa i-sauce soysi, uju ne-ketchup, engeza i-garlic.
- Thela umsizi wenkukhu oholele bese ubhaka ama-50 engama-degree angu-200.
Inkukhu ehliwe kuhhavini
Uma kuhhavini ifakwe isikhala noma, okungenani, i-grill phezulu, kuyadingeka ukuba usebenzise iresiphi elandelayo ngokwenza, ukuhlola izimfanelo zokunambitheka okumnandi zesidlo. Ukudla kuzokwenza kube mnandi ngisho nangaphandle kwama-marinades eziyinkimbinkimbi, futhi ngokungezwa kwezithasiselo ze-piquant inyama kuzoba yinto ehlelekile yokupheka.
Izithako:
- umlenze - ama-4 ama-PC.;
- isinaphi nemayonnaise - 2 tsp ngayinye;
- i-ketchup - 50 g;
- igaliki - amazinyo amane;
- usawoti, pepper, izinongo.
Ukulungiselela
- Nyakazisa inkukhu ngosawoti kanye nosawoti, gcoba ngengxube yesinaphi, imayonnaise nezinongo, ushiye amahora amaningana esiqandisini.
- Lungisa umlenze ojoyiwe kuhhavini ku-grilla noma, faka ku-skewer, kwimodi ye-grill 40-50 imizuzu.
Umlenze ekuhlolweni kwe-oven
Ukwengeza okuphelele kwimenyu yemikhosi noma ukudla okudliwayo kuzophekwa ham emgodini ovuthayo kuhhavini. Isikhumba kulesi simo sikhethwe ngokuhlukile emgqeni futhi asisetshenzisiwe. Uma befisa, ukuhlanganiswa kokugcwalisa ushizi kufakwa nge-parsley eqoshiwe, i-basil noma i-cilantro.
Izithako:
- umlenze - ama-4 ama-PC.;
- i-pastry ephazamisayo - 600 g;
- ushizi - 120 g;
- i-garlic - ikhanda eli-1;
- isikhuphaphu - ucezu 1;
- usawoti, pepper, izinongo.
Ukulungiselela
- Geda umlenze esikhumbeni, inkathi ngosawoti, pepper kanye nezinongo.
- Yenza i-pulp embalwa epulp, egcwala ingxube yashizi nengxenye egazini.
- Phuma inhlama, uthathe imichilo, egoqa u-ham.
- Gcwalisa izitshalo nge-yolk, ufafaze ushizi esele bese ubhaka ama-degree angu-200 cishe cishe ihora.