I-jelly - iresiphi yenkukhu

Bonke abanikazi bezindlu zangempela eholidini elikhulu noma umkhosi baqala ukulungisa i-jelly ecebile, ecebile. Esikhathini esidlule, kwaphulwa kuphela inyama kanye nemikhosi yengulube noma yenkomo. Kodwa sifuna ukukunikeza izindlela ezimbalwa zokupheka ukupheka i-jelly enyoni, futhi ikakhulukazi enkukhu. Futhi ungacabangi ngisho nokuthi kungazelelwe ngeke kume! Ngikholelwa, leli jelly likhululeka ngokugcwele, ngaphandle kwalokho, ukunambitheka kwalo kunomusa kakhulu, futhi umhluzi ubala futhi uhle kakhulu. Ngakho-ke, ake sikutshele indlela yokupheka i-jelly elimnandi, elimnandi kusuka enkukhu.

Iresiphi ye-jelly emilenzeni yengulube kanye nenkukhu ngaphandle kwe-gelatin

Izithako:

Ukulungiselela

Imilenze yengulube inamanzi amaningi okungenani amahora amathathu. Khona-ke, le milenze inqunywa zibe izingcezu ezingu-2-3 ezinkulu futhi uzibeke phansi kwepani elikhulu, elijulile. Phezulu kwalezi zicucu zibeka izinongo. Asiyifuni inkukhu, kodwa siyihlise kahle, sinqume zibe izingcezu ezine bese uyibeka embizeni ngemilenze. Gcwalisa konke ngamanzi okungaphezu kwama centimitha amahlanu ukusuka ekugcineni kwengqamuzana yenkukhu. Sibuka, ukuze singaphuthelwa ukupheka komhluzi bese ususa isikhumba esivukile ngenhla. Vala i-pan ne-lid kancane ishintshwe ohlangothini. Sipheka i-jelly amahora amane, ekushiseni okuphansi kakhulu. Ngemuva kokungezela kulo kuhlanza izaqathe ezintsha, ezingavunyelwe, kodwa u-anyanisi ohlanziwe, isitshalo sesilimo esidliwayo esinamagatsha anamanzi kanye nosawoti konke okumele ukwenze ukunambitha. Kumoya efanayo yomlilo, sipheka yonke into cishe imizuzu engu-60. Khona-ke sibeka eceleni, siphunga kancane, sithatha inyama bese siyithatha ezinqoleni ezincibilikile. Ngaphansi kwe-molds noma amathreyi, sibeka izaqathe ezibilisiwe zibe yizingqimba, zilandelwe inyama ekulungisiwe yenkukhu, uthele wonke ama-gauze ahlome ngezigaba eziningana zomhluzi futhi awubeke emakhazeni ukuze aqine.

A recipe for jelly kusuka inkukhu kanye turkey nge gelatin kule multivariate

Izithako:

Ukulungiselela

Sinquma u-shank turkey olungiselelwe (wageza) zibe izingxenye ezingu-2-3 futhi ubeka izingcezu zawo phansi kwe-multivark. Ngaphezulu kwe-turkey siphakamisa amaphiko aphephile nezinyawo zenkukhu. Yengeza izambulela ezinama-dill enyameni bese ubeka anyanisi ehlanziwe kahle, ngaphandle kokukhipha ama-husk, kanti enye ihlanzwa futhi ibanjwe isigamu. Gcwalisa yonke iminwe emibili ngaphezu komphetho wenyama ehlanzekile, amanzi abandayo bese ubeka i-timer multivark amahora angu-5 nohlelo "Ukucima." Half ihora ngaphambi kokuphela kohlelo, vula isembozo nosawoti ukunambitha umhluzi. Ngemuva kokulungiselela kokugcina ku-multivark, ngefoloko enefoloko, sithatha inyama bese sipholile konke okuncane. Ukulahla umhluzi omncane, sichitha kuyo iphakethe le-gelatin bese silithululela kumhluzi ohlanjululwe ngezingxenye ezimbili ze-gauze. Inyama isuke ingahlanganiswa emicimbini encane, esiyibeka emafomu we-jelly futhi sigcwalise yonke into enomhluzi omuhle. Ngokuqandisa thina sibonisa izibunjwa emakhazeni.