Izibhamu ezivela emgqumeni wesinkwa

Kulabo abangazi ukuthi bangenza kanjani imfucumfucu emgqumeni we-leaven, sinikeza zokupheka ezilula kodwa ezisekuqaleni, besebenzisa okuzokwenza uzizwe njengompheki wangempela wokupheka, ngoba umphumela wokugcina umangalisa nje.

Izibhamu nesinamoni ezenziwe ngemvubelo ye-puff pastry - iresiphi

Izithako:

Ukulungiselela

Eqinisweni, ukulungiswa kwama-biscuits ngokusho kwalesi iresiphi kuncishiswe ukubunjwa kwabo kusuka kwendwangu eyenziwe ngomumo we-leavenedryry eqoshiwe, okumelwe ifakwe isinamoni ngebhotela elithambile kanye noshukela omnyama. Ubukhulu bokunambitheka nokunambitheka kwamabhantshi okumnandi kulawulwa inani lalezi izithako ekugcwaliseni.

Isendlalelo esilungisiwe esilungisiwe sigxiliwe emgqeni futhi sibe yizicucu, ububanzi obungamamitha amabili nengxenye. Ngemuva kwalokho, sinezindlela ezikude ukusuka komunye nomunye epanini elenziwe nge-powdered, sitshela ubuso ngeqanda elishaywe futhi ususe ushukela oluthile olusuka phezulu. Manje kusele kuphela ukubhaka ama-buns kuze kube yilapho usulungile. Ngenxa yalokhu, kubalulekile ukubeka i-pan nabo ehhavini elifudumele, futhi umbuso wokushisa kufanele ugcinwe ngaphakathi kwama-degree angama-200.

Ubhontshisi obumnandi kusuka emvubelo yemvubelo inhlama nejamu

Izithako:

Ukulungiselela

Imvubelo ekhukhumezekile inhlama kufanele ibe ngamamitha ayi-5 ubukhulu ngaphambi kokwenza ama-buns, ngakho-ke uma kunesidingo, uyibeke esimweni esifunyiwe. Okulandelayo, usike ungqimba ube yizikwele eziyisishiyagalombili nasemagumbini amane ngamunye, ngemva kokubuya emaphethelweni angaba ngamasentimitha, senza izicucu ezimbili zamamitha amabili ubude futhi sakha angle engakwesokudla. Ngamanye amazwi, ubonakala usika isikwele sangempela isikwele esincane, hhayi ukusika amasentimitha ambalwa phakathi nhlangothi zonke.

Khona-ke nge isipuni sibeka phakathi kwendonga ngayinye uhlaka olubi, vusa uphinde uvale ama-pair of corners. Ngenxa yalokho sithola ama-buns asebenza kahle kakhulu, aphethwe yiqanda elishaywe, ehlanjululwe ngamantongomane bese ebhakawa ehhavini, okumele kushiswe kuze kube ngu-200 degrees kusengaphambili.

Amabhanki amnandi emvubelo yemfucumfucu ne-cottage shizi - iresiphi

Izithako:

Ukulungiselela

Ukuze ukulungiswa kwe-curd yokugcwalisa i-granular, hhayi i-curd ehambayo exutshwe noshukela kanye neqanda elilodwa. Manje engeza noma yikuphi ukuxuba kwezithelo omisiwe. Kungaba omisiwe ngama-apricot omisiwe kanye nemifula noma enye inhlanganisela. Ungakhohlwa isithasiselo kusengaphambili hlamba kahle futhi uthathe uma kunesidingo.

Ngemva kwalokhu, gcoba inhlama yemvubelo ye-puff ukuthola ubukhulu bamamitha ayisithupha bese uyinquma ibe yizingxube. Ehlangothini ngalunye sifaka isoseji, esakhiwe kusukela ekugcwaliseni i-curd, siphenduka inqenqemane efanayo nenhlama siyifake ngokugcwalisa. Okulandelayo, ngakolunye uhlangothi lwamahhala wenxande, yenza ukusikeka ngandlela-thile kusuka komunye nomunye futhi umboze uhlangothi ngokugcwalisa. Lubhanisa imikhiqizo ngeqanda elishaywe, uthinte imbewu ye-poppy noma imbewu ye-sesame futhi ulethe ku-ovini esishisayo ngaphambi kwamazinga angu-210.