I-cuisine yaseBhutanese

Ukuhamba emhlabeni wonke, izivakashi eziningi zizibekela umgomo hhayi nje ukubuka izinto ezikhangayo ezihlukahlukene futhi zihlonipha ubuhle, kodwa futhi zihlela uhambo olunjalo lwe-gastronomic. Futhi kunoma yikuphi, awukwazi neze ukugwema ukuzama imilenze yegrog ngenkathi eFrance, noma ungazitholi nge-pizza yangempela, ukuphumula e-Italy. Kodwa-ke, ngenkathi eBhutan , ukudla okuvamile kwaseYurophu kuyodingeka kukhohliwe. Yilungiselele ukuthi uhlelo lwakho lwamandla luzovuselelwa ngokuphelele. Njengoba kunoma yiliphi izwe e-Asia, ukudla kwaseBhutan kunamakha amaningi futhi kunzima kakhulu ukunambitheka.

Izici ze-Bhutan cuisine

Isisekelo ezitsheni zendabuko irayisi, engaba yimihlobo emibili: i-white cished ja chum ne-pink nge-nutty shade eue chum. Ngaphezu kwalokho, e-Bhutanese cuisine buckwheat kanye nommbila asetshenziswa. Izitshalo zivame ukukhonjiswa ngezindlela ezihlukahlukene kanye nokuhlanganiswa kwemifino, amasoso nezinongo. I-pepper ye-Chili njenge-seasoning iqukethe cishe yonke isidlo, kanti ezinye zokupheka ziphakamisa ukusetshenziswa kwayo njengesithako esiyinhloko.

Ekhishini laseBhutan, kuyisiko futhi ukusebenzisa imikhiqizo yobisi. Isibonelo, uhlobo oluvame kakhulu lweshizi luba "datse", olwenziwa ngobisi lwezinkomo. Ngaphezu kwalokho, isithako esithakazelisayo kakhulu futhi esiqondile nesidlo esizimele sivela ushizi we-yak, osikwa sibe tincetu ezincane noma ama-cubes amancane futhi omisiwe. Ngenxa yalokhu ukwelashwa, impilo yesheluli yalo mkhiqizo isanda kakhulu. Yidla lokhu ushizi ngamaqebelengwane angokwesiko wegorosi noma ufulawa wamagilebhisi, nemifino kanye nephunga lesafroni.

Inkolo yaseBhutan ivimbela izakhamuzi ukuthi zingabulali izilwane, ngakho-ke akulula kakhulu inyama lapha. Nokho, ngaphandle kokudla izitsha ngeke uhlale. Izakhamuzi zendawo zisebenzisa noma izilwane ezibulewe ngokufa kwazo noma zibulawa ngendlela ekhethekile ezandleni zamaHindu, abanelungelo lemisebenzi enjalo ngelayisensi ekhethekile evela kuhulumeni. Ngaphezu kwalokho, inyama nayo ingeniswa kwamanye amazwe.

Izitsha zaseBhutan zokupheka zingapheka kalula futhi zilula. Awekho izinqubo eziyinkimbinkimbi ze-culinary ezihilelekile lapha. Kukholelwa ukuthi uma konke kwenziwa kahle, ngisho nokupheka okulula, ungathola ukudla okumnandi nokucwengisisiwe.

Izitsha zikazwelonke zokudla zaseBhutan

Ake sizame ukusuka kusuka jikelele kuya ezizimele futhi sijwayelane ne-Bhutanese cuisine ngokuningiliziwe. Izakhamuzi zendawo ziqinisekile ukuthi uma ungazange uzame "ama-imeyili-dats" ohambweni lwakho, ngabe awukwazi ngisho neBhutan . Lesi sidlo sezwe sinezimpompi ezishisayo, zicishwe ngamafutha, zikhonzwa ngaphansi kwe-sauce ushizi. Uma lokhu kubonakala kuyamukeleka, ke unake izitsha ezinjenge "keva-dats" (ingxube yamazambane, ushizi kanye ne-pepper elishisayo) kanye ne "chamu-datsa", ebhakawa ngamakhowe amashizi kanye nopelepele.

Izitsha ezidumile zaseBhutanese nazo zenyama inyamazi "ama-momos" kanye namadombolo we-buckwheat nemifino "laphai-hantyu". Kusuka ezidlweni zokudla lapha njengengulube enezinyosi kanye nobhontshisi, inyama yenkomo ekhanda nelayisi nezinkukhu ezithosiwe nemifino. Ngaphezu kwalokho, ekhishini laseBhutan, ngokuvamile isikhunta sisetshenziswa, okukhona kuzo izinhlobo ezingaphezu kuka-400. Wonke umama omuhle kuleli zwe ukhonjiswa nge-tukpa noodle enemifino, enomusa ogcwele izinongo. Ngaphezu kwalokho, izitsha zingahle zithandeke ngokuthi "esai" -kuyizikhathi ezinzima kakhulu, ezifana kakhulu ne-salsa yaseMexico, kodwa nge-butane ostrinkoy.

Abantu baseBhutan nabo baneziphuzo zendabuko. Phakathi kwazo yi-"souza" - kuyinhlobo yetiyi Butane nebhotela. Ngaphezu kwalokho, bathanda itiye elimnyama nelisihlaza, kodwa engangeli ushukela, njengoba sasisebenzisa, kodwa usawoti noma pepper. Ngisho nokudla kweBhutanese kukhona i-analog yendawo kakolweni yobisi - "chang", idakiwe efomeni elifudumele, futhi "changi", okuyisiphuzo esibomvu. Kukhona ngisho ne-araon "ara", eyenziwa ngamabele noma ilayisi.

Ngokuvamile, uma ufuna ngempela ukuvakashela iBhutan, kodwa ubukhali bezitsha zendawo bukuxosha - ungenzi iziphetho ngokushesha. Kunoma yikuphi ukudlela noma i-cafe esetshenziselwa izivakashi kukwanele ukucacisa ukuthi yini ukudla ofuna ukuyiyala ngaphandle kwepelepele. Kodwa uma uphazamisa amakhono akho futhi usazama i-oystinki yendawo, khumbula ukuthi kusuka emlilweni emlonyeni wakho ungagcina ingilazi yobisi obandayo noma i-yogurt.