Inyama Zrazy

Inyama i-zrazy yisidlo sendabuko esidumile seSlavic. Ezinsukwini zakudala, babehlaziyekile, bephikisiwe futhi behlelwe kahle ngezinhlobonhlobo zezinongo. Namuhla, kunezinhlobonhlobo eziningi zokupheka zokuqala nokupheka zokupheka inyama. Ake sibheke ezinye zazo nawe.

Amazambane ama-Zrazy ane inyama enobuthi

Izithako:

• amazambane - 12 ama-pcs .;
• inyama enobisi - 300 g;
• inkukhu iqanda - 1 piece;
• anyanisi - 1 pc.;
• ufulawa wekolweni - 3 tbsp. izinkezo;
• usawoti, pepper - ukunambitha;
• amafutha yemifino - ukufryana.

Ukulungiselela

Indlela ukupheka inyama zrazy? Sithatha u-anyanisi, siwususe, siwuhlanza futhi usike kahle. Bese uyifaka epanini eliphambili elinomlilo, ngamafutha yemifino, kuze kube nsundu. Okulandelayo, engeza u-anyanisi inyama enothile, usawoti, pepper ukunambitha bese uxuba kahle. Sibheka amazambane, siwaqede zibe yizicucu, ubilise emanzini anosawoti kuze kube yilapho upheka, bese wenza amazambane ahlambulukile. Esikhathini samanzi amazambane asehlile, shayela iqanda bese uthele kancane kancane kufulawa. Sihlanganisa konke kahle, faka amabhola amancane bese uwaphuza ufulawa. Okulandelayo, ibhola ngalinye licindezelwa ngesundu futhi sibanika ukuma kwamaqebelengwane angama-flat, phakathi nendawo ngayinye lapho, sisakaza ukugcwaliswa kwenyama okulungiselelwe futhi siphambanisa ngokucophelela emaphethelweni. Fry zrazy kusuka amazambane nge inyama kuya crusty uqweqwe on efudumele amafutha zemifino zombili.

Inyama enesisindo nge-cheese

Izithako:

• inyama enobisi - 0.5 kg;
• iqanda - izingcezu ezimbili;
• manga - 1 tbsp. isipuni;
• anyanisi - 1 pc.;
• anyanisi oluhlaza - ukunambitha;
• i-garlic - i-clove engu-1;
• amafutha yemifino - 20 ml;
• Ibhotela - 20 g.

Ukugcwaliswa:

• ushizi wezinhlobo ezinzima - 100 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

Indlela ukupheka inyama zrazy? Amaqanda angena esitsheni esijulile, engeza i-semolina, usawoti kanye nomsila omnyama emhlabathini, hlanganisa konke ngokugcwele, kancane kancane uphonsa inqwaba nge-whisk. Bese uthele ngesineke ingxube yeqanda endaweni enobisi, engeza u-garlic bese u-anyanisi oqoshiwe. Ukuze sigcwalise thina sibilise amaqanda, siwaphuze, uwahlanze egobolondeni uphinde uhlile kanye noshizi ku-grater eyamafutha. Manje, ngama-pancake owenziwe ngenyama enobuthi, faka ibhotela elincane bese ugoqa, unqume imiphetho ngokugcwele, unike ama-cutlets shape bese uwagcoba ngezinkwa ze-breadcrumbs noma kufulawa olufuthiwe. Fry zrazy nge ushizi kusuka manga ngenyama epanini okushisayo okushisayo, emafutheni yemifino, kuze kube khona ukukhanya okugqamile okubomvu okubonakalayo.

Inyama i-zrazy nemifino

Izithako:

• yenkomo - 500 g;
• ingulube - 200 g;
• iqanda - ucezu olu-1;
• usawoti, pepper - ukunambitha;
• anyanisi - 1 pc.

Ukugcwaliswa:

• anyanisi - ama-2 ama-pcs .;
• iqanda - izingcezu ezintathu;
• ushizi wezinhlobonhlobo ezinzima - 50 g;
• izaqathe - ucezu olulodwa;
• zucchini - 1 piece;
• amafutha yemifino - 50 ml;
• usawoti, pepper - ukunambitha;
• imifino - ngomhlobiso.

Ukulungiselela

Siphambanisa izikhathi eziningana nge-grinder yenyama yengulube, inyama yenkomo ne-anyanisi ehlutshiwe. Bese kuphekwe I-forcemeat sifaka iqanda eliluhlaza, usawoti, umsila we-pepper ukunambitha futhi uhlanganise konke. Manje senza ukugcwaliswa: ngoba lokhu, u-anyanisi, izaqathe kanye ne-zucchini zihlanzwa, zigawulwe ngamacube amancane futhi zidluliselwe emafutheni omifino kuze kube lula. Ngemuva kokungeza amaqanda abilisiwe futhi achotshoziwe ngaphambili bese uhlikila ku-grater shizi enkulu. Okulandelayo, thatha ikhekhe lenyama, ufake phakathi nendawo yokugcwalisa bese wenza ama-cutlets amancane. Sidonsa ama-zrazes ku-breadcrumbs bese siwafaka ephepheni lokubhaka lokugcoba. Bhaka inyama i-zrazy kuhhavini ekushiseni kwama-degrees angu-180 ngemaminithi angu-45, ngezikhathi ezithile ungeze amafutha amancane.

Ungafaka imifino ku-zrazy, isibonelo, ngamakhowe. Ukuqeda i- zrazy ngamakhowe kunikwa ukhilimu omuncu. Bon appetit!