Umehluko phakathi kwesobho nesobho yilowo wesobho, ikakhulukazi, uphekwe inyama noma inhlanzi yesikhumba, kanti isobho yisidlo semifino, okuyi-decoction yemifino yezimpande, amakhowe noma imifino. Imfihlo yesobho esiphundu ibhalansi lokunambitha.
Lesi sobho kufanele sigcwele ukunambitheka kwesithako esiyinhloko, ngakho-ke, esimweni sethu nge-mushroom isobho, ukunambitheka kanye nephunga le-dish kuzolondelana ngokugcwele ne-mushroom, kodwa ukwengeza izithako ezengeziwe kule dish nakho kungenzeka.
Iresiphi yesobho se-mushroom
Izithako:
- ibhotela - 1/2 tsp;
- amafutha omnqumo - 1/2 tsp;
- isilimo esidliwayo esinamagatsha anamanzi - isithombo se-1/2
- shallots - izingcezu ezimbili;
- izaqathe - ama-1/2 ama-pcs.;
- ama-champignon - 200 g;
- Amakhowe aseShiitake - 200 g;
- amanzi 400 ml;
- iwayini elimhlophe elimhlophe - 1 ithisipuni;
- i-parsley - 1/2 tsp;
- i-estragon - 1/4 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Zombili izinhlobo zamafutha ziyatshiswa epanini elijulile lokuthoza futhi gazinga kuwo kuqoshwe isilimo esidliwayo esinamagatsha anamanzi , izaqathe kanye anyanisi. Lapho imifino ithola i-hue yegolide, isuse emlilweni bese uyibeka epulangwe.
Manje ukuphenduka kwamakhowe sekufikile, kudinga ukuthi kunqunywe ngamapuleti amakhulu futhi kuvunyelwe ukuhlala emlilweni cishe imizuzu engama-5-6. Manje shiya amakhowe, kanye nomkhiqizo okhishwe, kanye nemifino, ungene epanini. Gcwalisa okuqukethwe epanini ngamanzi, engeza amakhambi nezinongo bese uletha uketshezi ngamathumba. Ngemuva kwalokho, sincishisa umlilo bese sipheka isobho cishe imizuzu engama-30.
Isobho se-mushroom ne-pearl ibhali
Izithako:
- ibhali lensiza - into eyodwa;
- amakhowe amhlophe amisiwe - amathanga amabili;
- amanzi - izibuko ezingu-6;
- i-garlic - ama-clove amathathu;
- isilimo esidliwayo esinamagatsha anamanzi
- iwayini elimhlophe elimhlophe - 1/2 st .;
- i-thyme - igatsha elingu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isobho se-mushroom, i-pearl rump kufanele ithinte futhi ihlanzwe ukuze ihlanze amanzi. Amagesi ayisihlanu aletha ngamathumba futhi athulule amakhowe omhlophe omisiwe. Shiya amakhowe cindezele cishe ihora. Okwamanje, faka ingilazi yamanzi esele emlilweni bese ufaka isilimo esidliwayo esinamagatsha anamanzi kanye nama-clove egarlic. Pheka yonke imizuzu engaba ngu-15 noma kuze kube lula, emva kwalokho sibheka umhluzi nemifino ene-blender.
Amakhowe atshayela umswakama obuningi, futhi i-liquid ngokwayo ibuyiselwa emlilweni futhi ixubene ne-puree yemifino. Sifaka i-brooch emhluzeni, sinezela iwayini ne-twig ye-thyme.
Pheka konke kuze kube yilapho ibhali likulungele, bese ufaka amakhowe bese uqhubeka ukupheka imizuzu embalwa. Isobho le-mushroom le-mushroom le-pepper le-pepper lamakhowe amhlophe ukunambitha nokukhonza etafuleni. Isithasiselo esitsheni singaba ukhilimu omuncu, ukhilimu noma ama-herbs fresh.
Isobho seMushroom emanzini
Izithako:
- ama-champignon - 450 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 1-2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- Sage - 8-10 amaqabunga;
- i-thyme - igatsha elingu-1;
- Ubhontshisi omhlophe (ekheniwe) - 600 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ihhavini iphinde isetshenziswe kuma-degree angu-230. Amakhowe, u-garlic no-anyanisi oqoshiwe, ngokukhululeka athululelwe ngamafutha omnqumo, usawoti kanye nopelepele, bese usakaza emgqeni wokubhaka bese efakwa kuhhavini imizuzu engu-25, ungakhohlwa ukuxuba okuqukethwe kwepani ngezikhathi ezithile.
Ngesikhathi ama-mushroom ehhavini, faka ubhontshisi emanzini, engeza i-thyme, i-sage, usawoti, pepper bese uletha umhluzi emathunjini.
Uma nje imifino isilungele, shiya ukuba ipholile kancane, amakhowe abekwe eceleni, futhi imifino ihlungwa kanye nezibuko ezintathu zebhontshisi. Buyisa amazambane aphuziwe epanini, hlanganisa, ukhiphe amakhambi bese wengeza amakhowe. Pheka isobho ngokushisa okuphansi imizuzu engama-5-7, bese uthele ngamapuleti, ufafaze ama-herbs fresh bese ukhonza.