Sibheka ukunakekelwa okulula kweladidi ngamakhowe. Lesi sidlo - isidlo sangempela samaqhubi kanye nama-food of delicious food. Iba yithenda elimangalisayo, elimnandi futhi lizonambitha kuwo wonke umndeni wakho.
Isaladi elula nama-squid nama-mushroom
Izithako:
- i-squid - 1 kg;
- amakhowe anamanzi - 800 g;
- i-bulb - izingcezu ezingu-3;
- imayonnaise - 200 ml;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-squid yahlanza futhi yabiliswa imizuzu embalwa ngamanzi abilayo ngamanzi anosawoti. Ngemuva kwalokho, phuza izilwane zasolwandle bese uthatha imichilo. I-anyanisi ehlutshiwe yenziwe kancane ngezindandatho ezingamatshumi ayisihlanu futhi iboshwe epanini lokuthosa emafutheni omifino kuze kube nsundu yegolide. Manje faka i-oast in a bowl ejulile isitsha, engeza squid, amakhowe marinated futhi agqoke isaladi nge imayonnaise. Hlanganisa kahle bese uzinikeze ngezinongo zakho eziyizintandokazi.
Isaladi nama-mushroom aqoshiwe amakhowe nezinkukhu
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- pepper obomvu isiBulgaria - 2 ama-pcs .;
- i-bulb - ucezu olu-1;
- amakhowe okufakwe emathinini - 450 g;
- imayonnaise - ukunambitha;
- izaqathe - ucezu olulodwa;
- imifino esisha.
Ukulungiselela
Inkukhu yamathumba kuqala, bese ubanda futhi uqede ama-cubes. Ama-karoti ahlanzekile, amasongo agwetshiwe futhi agcoke emafutheni omifino kuze kube lula. Khona-ke sisebenzisa i-bulb, siyiqede nge-semirings bese siyidlulisa ngokwehlukana. I-pepper yesiBulgaria ihlanzwa kusuka emhlanjeni, ihlanjululwe, inqunywe ibe yimifino futhi ibontshwe imizuzu eminingana. Ngemuva kwalokho, sisakaza zonke izithako ngesitsha se-saladi enhle, gcwalisa isidlo nge imayonnaise uhlanganise kahle. Sihlobisa isaladi ngezinkukhu namakhowe nge-twig eluhlaza bese siyihambisa etafuleni lokugubha.
Isaladi ngama-mushroom agwetshiwe
Izithako:
- amazambane - 100 g;
- ama-mushroom amasha - 150 g;
- izaqathe ngesiKorea - 50 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ilungiselela into yokuqala kuyo yonke imikhiqizo. Kulokhu, amakhowe ahlanzwa, acutshungulwa futhi anqunywe. Amazambane ahlanzwa futhi, hhayi ukuhlanza, abilisiwe, bese ehlile, ahlanza futhi agcotshwe ngamabhubhu amancane. Kuthathwa kusukela ku-bulb ye-peel eqoshiwe futhi ethosiwe ngamakhowe ngamafutha yemifino. Emva kwalokho, sisakaza imifino esitsheni sesaladi, engeza amazambane, izaqathe esitayela saseKorea. Sigcwalisa isitsha ngamafutha bese sifafaza ngezinongo.
Isaladi elula enezilwane eziluhlaza
Izithako:
- ama-champignon ahlanzekile ama-250 g;
- Ikhukhamba entsha - ama-0.5 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- ijusi kalamula - 0.5 tsp.
- imifino emisha;
- i-coriander-pinch;
- amafutha yemifino.
Ukulungiselela
Amakhowe, i-garlic kanye ne-cucumber fresh shinkuem amacwecwe amancane. Siyahlanza u-anyanisi bese sinquma izindandatho, futhi usike imifino ngommese. Manje faka izithako ezilungiselelwe esitsheni sesaladi, uphonsa izinongo, i-coriander, inkathi ngamafutha bese ufafaza ijusi kalamula. Gcoba kahle isaladi bese uvumele uhlale imizuzu engu-30 efrijini.
I-mushroom kanye nekhekheji ikhukhamba isaladi
Izithako:
- amakhowe amasha - 300 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- imayonnaise - 2 tbsp. izinkezo;
- ama-peas asemathinini asemathini - 50 g;
- amazambane - 1 pc.;
- izinongo;
- amafutha yemifino;
- imifino esisha - uma ifisa.
Ukulungiselela
I-bulb nama-mushroom ahlanzwa, uthathe iziqephu ezincane kanye nemifino kafry imizuzu eminingana emafutheni afudumele yemifino, evuselela kanye ne-podsalivaya ukunambitha. Phakathi naleso sikhathi, ubilise "emfanelweni" amazambane epholile, uhlanze futhi uwunqume ngam cubes. Ukhukhamba ukuchoboza ngokufanayo, futhi amaqanda ubilise kanzima, ehlanzekile melenko chop. Manje faka ukhukhamba wesikhala sesaladi, amazambane, amaqanda bese uthele i-peas ekheniwe. Sinezela imifino yokugaya, inkathi nge imayonnaise, inkathi ngezinongo futhi uhlanganise isaladi.