Uma sidabula izincwadi zokupheka ekufuneni izindlela zokupheka ezilula noma ngokujwayelekile ukuthi sipheke enkomeni yenkambo yesibili, sikhumbula ngokuzikhandla lokho umama wethu asilungiselele. Futhi manje sikunikeza izindlela zokupheka ezintathu ezilula kule ndaba.
Recipe for gravy kusuka yenkomo
Izithako:
- yenkomo - 700 g;
- amafutha yemifino - 50 g;
- izaqathe - 70 g;
- anyanisi - 70 g;
- i-garlic - amazinyo amathathu;
- utamatisi puree - 120 g;
- ufulawa - 90 g;
- usawoti;
- basil - 1 ithisipuni;
- i-pepper;
- ushukela;
- uviniga amagilebhisi - 5 g;
- imifino (iparsley noma isilimo esidliwayo esinamagatsha anamanzi).
Ukulungiselela
Yiqiniso, ukucwilisa noma, njengoba bekusho - isiphuzo sezinyosi sasinamathenda, udinga ukukhetha inyama efanelekile, ukusika kuyosebenza kahle, noma i-pulp emihle. Ukungabi khona kwemithanjeni enyameni kuzokuletha eduze komphumela oyifunayo, kusukela esimweni esiyinhloko se-sauce ye-inyama - inyama kufanele iphele kakhulu emlonyeni.
Ngakho-ke, hlamba kahle inyama, ususe konke okungadingeki - amafilimu, imifino, amafutha. Ngemuva kokumisa futhi uthathe iziqephu ezincane ezincane, ngakho-ke, ungawudluli futhi uphinde uwunciphise ngokuphindaphindiwe uyingxenye eyodwa. Iziqephu ezivela ku-ufulawa futhi ngokucophelela, ngaphandle kokudoba udoti. Manje epanini lokuthosa inyama, engeza u-anyanisi oqoshiwe, izaqathe nama-clove oqoshiwe abe yizingcezu ezine. Ngemuva kokungezwa kwemifino, zonke izithako kufanele zigcinwe epanini lokuthosa ngokungapheli kwemizuzu engama-10, bese udlulisela konke ezitsha zokucima, ukwengeza utamatisi puree kanye ne-¾ yamanzi ashisayo. Ukulungela kunqunywa inyama, uma ucezu oluvivinywa luwela emlonyeni wakho, bese wengeza izinongo, kodwa kuphela umhlabathi noma umhlabathi ogcwele kahle, ubeke ugarlikhi, usawoti bese ulinda elinye imizuzu engu-10. Manje udinga ukuhlukanisa inyama nomhluzi ophethwe ngemifino, ukumboza isidlo ukuze ungabi phansi, shaya imifino emhluzeni nge-blender noma usebenzise indlela endala yokuxubha ngesihlungo. Ngenisa kahle amagremu angu-30 (isipuni esingu-1) sofulawa osikiwe epanini elomile ngaphambi kokubilisa isobho esiphuthumayo, bese udlulisela inyama lapho.
I-cutlets evela enkomeni yenkomo
Izithako:
- yenkomo - 700 g;
- isinkwa - izingcezu ezingu-4;
- iqanda - ucezu olu-1;
- ibhotela - 100 g;
- ama-biscuit breadcrumbs - 150 g;
- ubisi - 300 g;
- anyanisi - anyanisi 1;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 40 g;
- isakhi - i-pinch engu-1;
- i-pepper;
- usawoti.
Ukulungiselela
Phambi kwe-ovini uphendule i-ovri ukuya kuma-degree angu-200. Izingcezu zesinkwa ziphukile futhi ziphethwe ngamaphernite, emva kobisi olushisayo lolwandle. Hlanganisa inyama, susa ifilimu bese uthatha izicucu cishe ezilingana nebhokisi lokufanisa, futhi usike u-anyanisi ube yi-4-6 lobules. Sika anyanisi oqoshiwe ngenyama, kanye negalikhi ku-grinder yenyama, ngaleyo ndlela wenze inyama enobisi. Lapho, futhi, engeza amaqanda, usawoti, izimpongo zomhlabathi, ngendlela, ungangezela okunye ukunambitheka kwakho. Kubo
Roll yenkomo
Izithako:
- I-pulp yenkomo - 800 g;
- ibhotela - 70 g;
- ushizi otholile - 100 g;
- ama-apricot omisiwe - 100 g;
- umlimi we-prune -100 g;
- isakhi - i-pinch engu-1;
- i-pepper;
- usawoti.
Ukulungiselela
Inyama kufanele ishaywe, ihlanganiswe nefilimu yokudla, ukuze ungabikho izimbobo esikhathini esizayo, bese usawoti kanye nezinsipho ukugoqa okukhulu kuzo zombili izinhlangothi. Ama-apricot omisiwe angaphambi kokugcoba (hhayi nge-puree) ngosizo lwekhishi yemishini, yenza izenzo ezifanayo nge-ushizi nebhotela, bese