Isibindi ngumkhiqizo ongenakuqhathaniswa, futhi konke ngoba abaningi abazange bafunde ukuthi bangayisingatha kanjani kahle. Isibindi sesilwane ngasinye singaba yingxenye yesidlo esiphundu esinokwelashwa okufanele kanye nendlela efanele yokupheka. Siphakamisa ukusebenzisa le mkhiqizo owusizo futhi ongabizi ukulungiselela ukudla okulula, futhi ikakhulukazi, isaladi esinezithombe ezinhle kakhulu ezinezendlalelo.
Isaladi lesibindi ngezingqimba zama-izaqathi anyanisi oqoshiwe
Ake siqale, mhlawumbe, iresiphi elula nesibindi sezinhlanzi ngesisekelo. Kule recipe, isibindi esiyinkimbinkimbi se-cod sifaneleke kahle, esihlanganiswe kahle nayo yonke iresiphi.
Izithako:
- I-Cod isibindi - 230 g;
- amazambane - 260 g;
- anyanisi - 75 g;
- uviniga - 25 ml;
- amaqanda - izingcezu ezine;
- izaqathe - 65 g;
- imayonnaise ye-refueling.
Ukulungiselela
Qala ukupheka ngamazambane wokupheka. Izilimo eziyizigaxa ezisezingeni elilodwa, ubilise kuze kube lula, bese ugeza ngamanzi e-iced bese uhlanzekile. Bese uklebhule amazambane okhuhlile ube ngamacube amancane. Amaqanda ubilise kanzima, emva kokupholisa futhi ugaye. Umsindisi wezinqotshwana emthonjeni wamafutha ashisayo. Ama-anyanisi ahlukana abe amasongo amabili bese uwachithela ngamanzi abilayo. Isizini u-anyanisi ngeviniga bese ushiya ukuze uhambe. Njengoba isibindi siphuza i-oile ngokweqile bese usakaza izingcezu ngemfoloko, kodwa ungawaphenduleli ube yi-pate, kodwa ubeke kancane kancane.
Qala ukusakaza isaladi, usakaze izinhlanzi esisekelweni salo, ulandelwe u-anyanisi oqoshiwe, ungqimba we-sauce, amazambane, uphinde uphuze amaqanda.
I-Salaver ye-Liver enezingqimba zekhukhamba eqoshiwe
Ukuze sengeze isidlo sokuhlukahluka kokuthungwa, sanquma ukuphonsa umqondo we-jaded nabaqashi futhi sisebenzise abakhiqizi abasawoti. Sizowahlobisa ngesikhala sesaladi, kodwa ungafaka izendlalelo zomgwaqo ngqo kwisitsha ngokwazo.
Izithako:
- inkukhu yesibindi - 370 g;
- ushizi onzima - 115 g;
- anyanisi - 45 g;
- amaqanda - izingcezu ezine;
- ikhukhamba enosawoti - 65 g;
- imayonnaise ;
- abacashi abasawoti - ama-10 ama-PC.
Ukulungiselela
Hlanza bese usomisa isibindi senkukhu, usimise epanini lokuthosa, kanye nezinhlamvu ze-anyanisi. Lapho isibindi sesilungile, sipholile bese usiqeda ngezikhathi zonke. Chop amaqanda abilisiwe bese grate kabisi. Ikhukhamba elongoziwe lingadliwa ngesandla noma isebenzise i-grater. Beka izendlalelo zesaladi ngokuhlelekile, i-promazyvaya nge-imayonnaise, uphinde ufafaze phezulu kwezingcezu zabacashi.
Ungalungisa kanjani isaladi lesibindi ngamatshe?
Izithako:
- Ingulube isibindi - 360 g;
- amaqanda - izingcezu ezintathu;
- ikhukhamba entsha - isiqephu 1;
- i-walnuts encane;
- ama-champignon - 170 g;
- inqwaba yemifula;
- imayonnaise.
Ukulungiselela
Isibindi sesibindi sebhongo esivela kumafilimu nasemidayeni, nisuse futhi nibe yimichilo. Fry isibindi kuze kube yilapho iphendukela ensundu bese uyipholisa. Fry ngokwehlukanisa ama-mushroom anqunywe ngamacwecwe. Gaya amantongomane nemifula. Sika ukhukhamba ube yimichilo. Hlanganisa izithako zezithako esitsheni sesaladi, ngokuhleleka okungahleliwe, usakaze ngamunye ngemayonnaise. Shiya i-nut encane ukuhlobisa phezulu kwesidla.
Iresiphi yezingqimba zesaladi zesibindi
Izithako:
- inkukhu yesibindi - 330 g;
- irayisi abilisiwe - 65 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 175 g;
- i-bunch of dill;
- imayonnaise.
Ukulungiselela
Hlanza isibindi sesibindi kuze kube segolide futhi ulungele. Hlanganisa ama-anyanisi ka-anyanisi. Hlunga amaqanda nama-oiled abilisiwe. Hlukanisa izingqimba ze-ulethisi endishini ejulile nxazonke: amaqanda, imifino, irayisi, anyanisi, isibindi, ngasinye sezingqimba nge imayonnaise. Ngaphambi kokukhonza, vula isaladi esitsheni esiphansi, ehlotshiswe ngamaqabunga emifino nemifino.