I-French Tartar sauce ithandwa emhlabeni jikelele. Phakathi neminyaka, lesi sauce esiphundu sigcwele izitsha ezihlukahlukene kuzo zonke izingxenye zomhlaba wethu. Etafuleni laseYurophu I-tartar sauce yavela phakathi nekhulu leshumi nesishiyagalolunye. Ngaleso sikhathi eFrance, i-sauce yemayonnaise yayithandwa kakhulu. Ukwengeza izinongo ezihlukahlukene, abapheki bendawo basungula iresiphi entsha elula - i-tartar sauce. Kuze kube manje, iresiphi ye-Tartar ye-sauce yakudala iphakathi kwama-sauces amnandi kakhulu futhi adumile emhlabeni.
I-tartar sauce ihlanganisa kakhulu ukudoba. Ngokuvamile kunikwa izitsha zokudla zasolwandle. Futhi, i-tartar sauce ihlangene kahle nama-meat izitsha nemifino. I-tartar sauce ingalungiselelwa kalula ekhaya. Ngenxa yalokhu, akukho izithako eziyinkimbinkimbi ezidingekayo. Inqubo yokupheka ithatha isikhathi esincane, esiwusizo ikakhulukazi lapho kwenzeka khona ukuphatha izivakashi ezingalindelekile ezingalindelekile. Ngokuqhubekayo kulesi sihloko kuphekwe izindlela zokupheka, indlela yokulungisa i-tartar sauce ekhaya.
I-recipe Classic ye-tartar sauce negalikhi
Izithako
- 2 izikhupha zamaqanda abilisiwe
- I-egg yolk e-1 eluhlaza
- 120 ml wamafutha omnqumo
- 1/2 ijusi kalamula
- Amagremu ayi-100 anyanisi aluhlaza okhethiwe
- i-clove kagalikhi
- iminqumo eminingi
- 1 ikhukhamba eqoshiwe eqoshiwe
- usawoti
- pepper
Ukulungiselela:
Ama-mustol kumele agwetshwe ngokucophelela, engeza usawoti, pepper kanye nejisi likalamula bese uhlanganise kahle kuze kube yilapho ubushelelezi. Esikhathini esiyinkimbinkimbi esilandelayo kufanele sithathelwe umcengezi omncane wamafutha omnqumo, uvuselele futhi uhlasele. Lapho isiphuzo esivumelanayo sizokhumbuza imayonnaise eningi, kuyo kuyadingeka ukuthululela anyanisi oluhlaza oqoshiwe.
Ekugcineni, i-sauce kufanele icaciswe ngegalikhi, engeza ama-olive aqoshiwe kanye nekhukhamba.
I-Sauce ye-tartar isilungile!
I-tartar sauce recipe esekelwe kwimayonnaise
Izithako:
- 150 amagremu we imayonnaise
- 30 amagremu wekhukhamba eqoshiwe eqoshiwe
- Isipuni esine-capers oqoshiwe kanye anyanisi oluhlaza
- 2 wezipuni ujusi kalamula
- usawoti
- pepper
Ukulungiselela:
Ukhukhamba, u-anyanisi nama-capers kufanele kuxutshwe, kugcwaliswe imayonnaise futhi ushiye endaweni epholile imizuzu engu-30. Inhlanganisela kufanele uthele ijusi lemon, engeza pepper nosawoti.
Ukusebenzisa i-whisk, i-sauce kufanele ishaywe esimweni somfaniswano, bese idliwe etafuleni.
I-tartar sauce esekelwe kwimayonnaise ukulungiswa okulula. Emva kokuchitha isikhathi esincane, unganika ukunambitheka okumnandi kwe-tartar sauce kunoma yisiphi isidlo esikhulu.
Izici ezithakazelisayo ze-tartar sauce:
- naphezu kwemvelaphi yesiFulentshi eyaziwa emhlabeni, abaningi bakholelwa ukuthi abakhiqizi be-tartar sauce babengamaTatars. Lesi siphetho senziwa ngenxa yegama le-sauce, elibhekisela ngokucacile kubantu baseTatar;
- ku-sauce ye-Tartar ungangeza izinhlobo ezihlukahlukene zemifino nemifino enomile.
Isici esiyinhloko sauce wukuthi, naphezu kwesisekelo esincane futhi esinobuhle, kunezicucu zemifino kulo; - iresiphi ye-tartar sauce negalikhi isetshenziswe, njengokungumthetho, ukugcwalisa izitsha ezivela ezinkukhu nasezintweni ezibandayo;
- i-shelf enhle ye-Tartar sauce ephekwe ekhaya yizinsuku ezimbili esiqandisini. Emgodini weglasi ngesembozo esiqinile, i-sauce ingagcinwa endaweni epholile izinsuku ezingu-5 kuya kwezingu-7;
- Namuhla ungathenga i-tartar sauce ngesimo esenziwe ngomumo cishe kuzo zonke izitolo. Noma kunjalo, i-sauce ekulungiswe ekhaya ikhulu kakhulu futhi ibukhali ngaphezu kokukhethwa kwemboni.