Phakathi kwezinhlobonhlobo ezinkulu zetafula lokudla izitsha enye yezintandokazi isaladi nama-mushroom, iresiphi engaba lula njengokuswakama, futhi ihluke ekuhlosweni kwemvelo nokuqala. Izithako zesidlo esinjalo zivumelane ngokuphelele, zikhiqiza izinto ezithokozisayo kakhulu kwi-tasters.
"I-birch" isaladi enkukhu kanye namakhowe
Okumangalisa ukugcoba, okumangalisa futhi okumnandi kakhulu kuyaphatha isaladi ngamakhowe ama-mushroom nezinkukhu. Igama lokudla lithatha isakhiwo sayo sokuqala ngendlela ye-birch. Isikhathi nomzamo osetshenzisiwe zihlawulelwa ngezimpendulo zentshiseko ezivela ezihlotsheni nezivakashi.
Izithako:
- ama-champignon - 250 g;
- inkukhu i-inkukhu - 250 g;
- umlimi - 50 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- ama-amp - 190 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- imayonnaise - 300 g;
- ama-sprigs we-parsley, i-dill, izimpaphe anyanisi;
- usawoti, pepper, amafutha.
Ukulungiselela
- Inkukhu ibilisiwe emanzini anosawoti, i-shredded, isatshalaliswa ngaphansi kwesitsha se-saladi.
- Ukusabalalisa okuphezulu okuqoshiwe, bese kuthiwa ama-champignon othosiwe anyanisi, ama-squirrels agayiwe kanye nomsila wekhukhamba.
- Ingqimba yokugcina iyoba yizikhukhula ezincane.
- Izendlalelo ngayinye, ngaphandle kokugcina, ihlanganiswe ne-Provencal neyomunyu.
- Ukuhlobisa isaladi esimnandi ngamakhowe ngendlela yokuhlanza nge-birch.
Isaladi ngenyama namakhowe
Isaladi ngamakhowe, iresiphi yalo ezochazwa ngezansi, kuyomangala ngokuhlanganiswa okulinganiselayo nokuvumelanisa kwezingxenye zayo ezizungezile, kuzokujabulela izici ezinhle kakhulu, ukuklama okulula kwe-snack kanye nokusetshenziswa kwe-refueling yasekuqaleni.
Izithako:
- Amakhowe amakhokheji aphuziwe - 200 g;
- yenkomo ebhakawe - 300 g;
- ikhukhamba elikhulu - isiqephu 1;
- amaqabunga esaladi - amancane;
- i-peas ekheniwe - 190 g;
- ukhilimu omuncu - 100 g;
- ukhilimu ushizi - 30 g;
- i-parsley eyomile kanye namakhambi ase-Italy - ingcosana;
- ukuphuza ukudla, usawoti, ingxube yepelepele.
Ukulungiselela
- I-podsalivayut yenkomo, enamaphesenti ama-seasonings, ebhakawa e-foil ngehora ekushiseni kwama-degree angama-200, evunyelwe ukupholisa nokusika ama-cubes.
- Ngendlela efanayo ukuhlanza ikhukhamba, uju agarics kanye amahlamvu ulethisi.
- Hlanganisa ukhilimu omuncu ku-dish, ukhilimu ushizi, amakhambi, usawoti, i-pepper kanye nesibindi.
- Isizini isaladi ngezinyosi nama-mushroom ngenhlanganisela ephumela, enezela i-peas.
Isaladi ngolimi namakhowe
Ukudla okumnandi okuhlobisa noma yiliphi itafula ngokuhlobisa kuyoba isaladi ngamakhowe amhlophe nolimi. Ukudla okunomsoco, okunomsoco futhi okunomsoco. Sikhonze ephepheni, uhlanganiswe ngokucwilisa utamatisi omusha, ukhukhamba, i-pepper bell kanye namakhambi.
Izithako:
- amakhowe amhlophe abilisiwe kanye nolimi - 300 g ngamunye;
- ham - 200 g;
- anyanisi - 100 g;
- ushizi kanzima - 100 g;
- ukudlala, imifino, imifino.
Ukulungiselela
- Amakhowe abilisiwe aphethwe, ethosiwe ngamasongo angamahhafu e-anyanisi.
- Hlanganisa ulimi no-ham nge-grits, u-grate ushizi ku-grater.
- Spread on izingcezu zokudla zezinkuni, gazinga kanye nohhafu, ubeka imikhiqizo nge imayonnaise, ubilise ngosawoti kanye nopelepele.
Isaladi ngesibindi namakhowe
Ukulula, ukufinyeleleka nokunambitheka okumangalisayo kuyabamba isaladi ye-Belarusian ngesibindi namakhowe. Ingxenye emnandi yokunamathisela anyanisi inikeza izitsha i-piquancy ne-juiciness eyingqayizivele. Ngokuklama kwayo, ungasebenzisa kokubili ama-chanterelles amasha, futhi omisiwe, nesibindi senkomo uma ufisa, esikhundleni senkukhu.
Izithako:
- isibindi kanye nama-chanterelles - 300 g;
- anyanisi - 400 g;
- amaqanda abilisiwe - ama-5 ama-pcs;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- imayonnaise - 200 g;
- amafutha yemifino - 40 ml;
- usawoti, pepper.
Ukulungiselela
- Ukuze usebenzise le recipe ngesaladi ngamakhowe, isibindi kanye nama-chanterelles abilisiwe futhi aphethwe ngamasila.
- Ngendlela efanayo echotshoziwe ukhukhamba oqoshiwe kanye namaqanda abilisiwe.
- Fry amanoni we-anyanisi isigamu ring kuze kube esobala.
- Hlanganisa izithako, inkathi nge imayonnaise, podsalivayut, pepper.
"I-Glade" isaladi ngamakhowe
Okumangalisa futhi okumangalisayo kuyisaladi ngamakhowe akheniwe, ahlotshiswe ngendlela yokuhlanza. Isidlo esinjalo siyoguqula noma yiliphi idili futhi sizokujabulisa izivakashi hhayi nje ngokubonakala okumangalisayo, kodwa futhi ngokunambitheka okuvumelanisayo.
Izithako:
- ama-mushroom ekheniwe - 500 g;
- inkukhu ye-inkukhu - 350 g;
- amazambane - 600 g;
- izaqathe - 250 g;
- ushizi - 150 g;
- u-anyanisi aluhlaza - i-bunch enkulu;
- amaqanda abilisiwe - ama-5 ama-pcs.;
- usawoti, pepper, imayonnaise.
Ukulungiselela
- Ukupheka inkukhu, izaqathe namazambane, emva kwalokho basika izithako kahle.
- Ingaphansi yesitsha ihlanganiswe nefilimu futhi amakhowe ahlelwe phansi ngezigqoko.
- Faka izimpaphe ze-anyanisi, ushizi, amaqanda, i-promazyvaya izendlalelo zemayonnaise.
- Okulandelayo, usakaze izaqathe, inkukhu namazambane, ungakhohlwa ukwengeza usawoti nokuvutha konke nge-mayonnaise net.
- Ngemuva kwamahora ambalwa, vula ukubunjwa phezu kwesidlo bese ususa ifilimu.
Isaladi "Chanterelle" nge-herring nama-mushroom
Isaladi ngamakhowe, iresiphi ekhonjiswe ngezansi, ingenye ye- "herring ngaphansi kwe-coat coat" eyaziwa kakhulu , kodwa yenziwe ngaphandle kwe-beet, inomumo ohlukile futhi, ngenxa yalokho, izici ezintsha zokunambitheka. Zama ukwenza isidlo sokuqala, futhi uzoba intandokazi yemenyu yakho yasekhaya.
Izithako:
- ama-oyster amakhowe - 350 g;
- i-herring (i-fillet) - 350 g;
- amazambane abilisiwe - 350 g;
- izaqathe - 200 g;
- izinongo, amafutha, imayonnaise.
Ukulungiselela
- Amakhowe we-Oyster kanye no-anyanisi kanye gazinga kuze kuphekwe.
- Amazambane ahlambulukile, agayiwe amakhulu noma anqunywe ngamagesi futhi abekwe ngaphansi kwesitsha seladi.
- Ukusuka ngenhla usakaze u-herring ochotshoziwe, bese ugosa, uhlanganise zonke izendlalelo nge-imayonnaise mesh.
- Izaqathi ezivuthiwe zivunyelwe ngaphansi kwesembozo kuze kube lula futhi zisakaze ukudla okulula.
- Ngemuva kwamahora ambalwa, isaladi ngezinhlanzi nama-mushroom uyokwenziwa futhi ungathatha isampula.
Isaladi nge-shrimps namakhowe
Iresiphi yesaladi ngamakhowe, evezwe ngezansi, ishayela inhlanganisela engavamile yezidakamizwa, isisombululo kanye nokumane okumangalisayo kokudla kanye nezici zokudla okunomsoco. Ukhilimu omuncu okungavuthiwe ukugqoka kanye nokusemandleni kugcizelela zonke izinzuzo zesitsha.
Izithako:
- amakhowe, ama-chanterelles - 0,5 kg;
- ama-shrimps ahlungwe - 0.5 kg;
- amaqanda - izingcezu ezimbili;
- isaladi lesaladi - 150 g;
- I-Parmesan - 150 g;
- ukhilimu omuncu - 150 g;
- amafutha omnqumo - 50 ml;
- iwayini iviniga - 1 ithisipuni;
- ijusi kalamula - ½ tsp;
- ingxube yepelepele, usawoti, imifino.
Ukulungiselela
- Ubilise ama-shrimp, kanye nama-honey fungus noma i-chanterelle gazinga nge-anyanisi enqotshiwe.
- Dice amaqanda abilisiwe bese ugaya parmesan.
- Beka izingxenye ezilungiselelwe emigqeni, ugibele ukugqoka. Kumele uhlanganise ukhilimu omuncu ngamafutha omnqumo, ijusi lemoniga newayini uviniga, inhlanganisela usawoti kanye nopelepele.
- Nikeza isaladi elinezinyosi ngamakhowe, uyihlobisa nge-shrimps nemifino.
Isaladi nama-mushroom okuthosiwe nenkukhu
Isaladi nama-mushroom okuthosiwe, iresiphi echazwe ngezansi, izokwenzela ababukeli be-julienne. Ukudla okunambithekile, okunambitheka kokudla kutholakala ngokungeza ingxenye ehlabayo yama-anyanisi othosiwe, enkampanini enekhilimu egqoke ukhilimu eyenza inhlanganisela eyintandokazi yabaningi.
Izithako:
- inkukhu namakhowe - 400 g;
- anyanisi - 250 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 250 g;
- amafutha omnqumo - 40 ml;
- isisindo, amakhambi.
Ukulungiselela
- Inkukhu inyama thumba, usike.
- Ngokwehlukana, u-anyanisi othosiwe kanye namafungayo epanini lokuthosiwe oyile bese usakazeka ekudleni.
- Wasebenza ngenhlanganisela ukhilimu omuncu ngegalikhi kanye nokuklanywa.
- Khonza isaladi elula ngamakhowe, ehlotshiswe ngemifino.
Isaladi ngamakhowe
Isaladi enebhontshisi nama-mushroom angeke afaneleke kuphela kwimenyu yemifino noma ekudleni okusheshayo. Lokhu kukhanya, kodwa ngesikhathi esifanayo okwanelisayo ukudla okulula okuphelelisa ngokuphelele noma iyiphi idili, futhi ukubhaliswa kwayo okusheshayo kuzojabulisa abantu abahlala emakhaya.
Izithako:
- ama-mushroom - 300 g;
- anyanisi - 250 g;
- ubhontshisi - ibhodlela elilodwa;
- i-garlic - izinyo 1;
- Iviniga yama-balsamu - 15 ml;
- amafutha omnqumo - 20 ml;
- isipinashi - okuncane;
- ukuphumula.
Ukulungiselela
- Ama-champignon ahlosiwe anyanisi ne-garlic lisikiwe, exutshwe nobhontshisi, isipinashi.
- Sesha izitsha ngamafutha, uviniga, izinongo.