Khetha iresiphi yekhekhe elimnandi? Kulesi simo, sebenzisa izindlela zokupheka eziqinisekisiwe ezilandelayo, umphumela wawo oyoba imikhiqizo emnandi kakhulu.
Ikhekhe le-Easter kuhhavini - iresiphi elula futhi enhle
Izithako:
- kefir - 1 l;
- imvubelo ecindezelwe - 110 g;
- ibhotela nebhotela elikhulu - 195 g;
- i-margarine enobuhle - 195 g;
- ukhilimu omuncu wenziwe - 210 g;
- ushukela ogqamile - 1-1,2 kg;
- amaqanda amakhulu inkukhu - ama-7 ama-pcs.;
- amafutha omnqumo amafutha-45 ml;
- ufulawa wesikolweni osiwe - 2,2-2,5 kg;
- omisiwe - 440 g;
- I-Essence "Udoti" - ibhodlela eli-1;
- usawoti wesikhumba esikhulu usawoti - 10 g;
I-glaze:
- amaqanda amhlophe amaqanda - 1 ucezu;
- ijusi kalamula - 20 ml;
- confectionery - ukunambitha;
- ishukela elimnandi kakhulu - 195-230.
Ukulungiselela
I-gum sifudumala nge-efefir kunoma yikuphi okuqukethwe kwamafutha ku-lokushisa kwama-degrees angaba ngu-40 kuya kwamashumi amane nanhlanu, qeda imvubelo kuyo futhi uchithe cishe amagremu ayishukela nama-glasses e-sifted. Sishiya inqwaba ekushiseni imizuzu engamashumi amabili, emva kwalokho siqhubeka ngokuqondile ku-batch.
Phakathi nalesi sikhathi, sibaxhaphaza izikhupha zeqanda ngentshonalanga ngaphambi kokugcoba ubukhulu, futhi amaprotheni asetshenzwa ngosheyi wetshezi etafuleni kuze kube yilapho kuluhlaza futhi kuluhlaza.
Manje sethula ibhotela le-foaming cream, i-margarine cream kanye nosawoti omuncu wokushisa kwamakamelo ku-opaque evumbekayo, welula zonke kancane ngezandla zakho. Okulandelayo, engeza izikhupha ezingezansi nge ushukela namaprotheni nosawoti, isikhathi ngasinye ukuxuba okuhle kwezandla zomzimba. Emva kwalokhu, sibeka izithelo zomisiwe ezomisiwe, ezomisiwe kanye nomhlabathi omile othulini futhi kancane kancane uhlanzi oluthuliwe. Siphonsa inhlama okungenani imizuzu engamashumi amathathu, siqiniseke ukuthi ukuhambisana kwayo akunamathele.
Simboza isidlo ngethawula bese sisishiya indlela. Lapho inhlama ifaneleka okokuqala, engeza into esemqoka bese uyixuba kahle. Sivumela ukuhlolwa kuphinde kubuyele emuva, beka isikhunta sokubhaka amafutha, ugcwalise ngo-third of the volume volume, bese usishiya indlela. Lapho isikhunta sigcwele izingxenye ezingaphezu kwezingxenye ezimbili kwezintathu, zibeke endaweni efudumele kuze kufike ku-175 degrees oven bese ubhaka kuze kube skewers ezomile zokhuni.
Ngemuva kokupholisa amaqebelengwane, siwasakaza phezulu nge-sweet, etholakala ngokushaya amaprotheni ngokufaka ushukela oluyimpuphu namanzi kalamula kanye nokuhlobisa nge-powder.
Ikhekhe le-Easter - iresiphi esiphundu kunazo zonke nge-cottage shizi
Izithako:
- ubisi lwe-fat content content - 950 ml;
- amanzi afudumele - 90 ml;
- I-cottage ushizi enokuqukethwe okuphakathi kwamafutha - 390 g;
- i-margarine enobuhle - 520 g;
- ukhilimu omuncu ekhaya - 390 g;
- amaqanda amaqanda - izicucu eziyi-10;
- amaqanda aphakathi kwenkukhu - ama-12 ama-pcs;
- ushukela - 1,2 kg;
- amafutha omchamo ehlanjululwe - 125 ml;
- i-fat fat content ka 72% - 125 g;
- ufulawa wesikolweni osikiwe - 2,8-3,2 kg;
- omisiwe - 440 g;
- I-Essence "Udoti" - ibhodlela eli-1;
- iphakethe le-vanillin - 0.5;
- imvubelo esicindezelwe esisha - 120 g;
- usawoti wokupheka okukhulu - 10 g.
Ukulungiselela
Ukuze kusebenze imvubelo, siyazihlanza emanzini, sishiswe ekushiseni kwama-degrees angu-45, sinezela isipuni se-sugar granulated. Ngemuva kwemizuzu eyishumi, uthele ubisi olufudumele, uthele ezinye izingilazi zeshukela kanye nezibuko ezimbalwa zefulawa ezihlanjululwe. Hlanganisa kahle ingxube bese uyivumela iphinde iphovu ngamaminithi angamashumi amathathu. Ngalesi sikhathi sihlukanisa izikhupha ezivela kuma-protein futhi sihlanganisa inani elidingekayo noshukela esele. Sigubha ubukhulu nge-tolstick, bese-ke nge-whisk ngaphambi kokucacisa nokuqeda wonke amakristalu. Kudingeka
Ngokulungela izinkezo, sifaka kuyo i-cottage ushizi, ibhotela, i-margarine kanye nosawoti omuncu ekamelweni lokushisa, okuvusa kancane ngezandla eziningi. Khona-ke sifaka phakathi izikhupha zenhlama noshukela, amaprotheni nosawoti, amafutha wezitshalo ezihlanjulisiwe, uthele ngo-essence, uthele ku-vanillin bese ubeka ama-raisin alungisiwe. Kufanele ihlanzwe kahle, isomisiwe futhi ifafazwe ufulawa. Manje sihlunga ufulawa bese siwadumisa, sixolela inhlama okungenani imizuzu engamashumi amathathu. Kulesi simo, kubonakala sengathi sinamathele, kodwa akuhlali isikhathi eside ngenxa yobuningi be-muffin futhi buzoqhubeka.
Sinikeza uhlolo kabili futhi kathathu kakade emafomeni, siwagcwalisa ngo-one-third of the total. Sibhaka amaqebelengwane ekushiseni kwama-degrees angaba ngu-180 kuze kube yilapho sesilungile, esiyihlola ngegoli lezinkuni. Sihlobisa amaqebelengwane avela emgqumeni we-cottage cheese, silungiselela le protein yamanzi.