Namuhla sizokhuluma ngekhekhe elithandekayo elithi "Napoleon", okungukuthi mayelana ne-classical version yayo. Ngemuva kwakho konke, manje kunamaningi amaningi wezinguqulo zalo ezikhanyayo, ezikude nokunambitheka kokuqala.
Kwabaningi, ukupheka okwenziwe ngekhanda le-cake "I-Napoleon" ye-classical ebonakalayo kuyinhloko engenakuvinjelwa yokukhwabanisa kwe-confectionery. Kodwa empeleni kule nqubo akukho lutho oluyinkimbinkimbi, kungaba yisikhathi samahhala.
Ngokuqhubekayo ku-iresiphi ehlongozwayo, sizokwaziswa ngokuningiliziwe ukuthi singalungisa kanjani ikhekhe langempela lama-Napoleon futhi uzokwazi ukuzibonela ngokucacile inqubo yezobuchwepheshe yokwakha lokhu kudla.
Iresiphi engcono kakhulu yekhekhe le-Napoleon yakudala ekhaya
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme - izinkomishi ezingu-3.5;
- ibhotela - amaphakethe amabili;
- amaqanda inkukhu - izingcezu ezimbili;
- usawoti - 1/3 tsp;
- iviniga yetafula - amaconsi ama-5-6;
- amanzi ahlanzekile - 150 ml;
Ukuze ukhilimu:
- ubisi lonke - izinkomishi ezimbili;
- isikhupha - izicucu ezine;
- ushukela granulated - izinkomishi ezimbili;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- isitashi - 1.5 tbsp. izinkezo;
- ibhotela - 100 g;
- i-vanillin noma i-vanilla ushukela.
Ukulungiselela
Ukuze ulungiselele i-pastry ye-puff ye-cake ye-Napoleon, ngokusho kwe-recipe classic, sihlunga esitsheni ezintathu izibuko zofulawa, senze ukujula nokushayela amaqanda kuwo. Emanzini sichitha usawoti kanye noviniga, uthele ingxube kufulawa namaqanda bese wenza inhlama yokuxolela, ukufeza ukuthungwa kwayo okunethezeka kodwa okunamandla. Shiya ufulawa ngezimo zegumbi ngaphansi kwethawula ngemaminithi ayishumi nanhlanu. Ngalesi sikhathi, siphuca ufulawa osele nebhotela.
Manje, etafuleni elithulile, phuma uhlaya oluvuthiwe uze uthola ungqimba lwangxande, ububanzi obulodwa kuya kwesigamu, uhlakaze ibhotela phakathi nendawo bese ugoqa ishidi nge imvilophu, kuyilapho uqhathanisa ngokucophelela emaphethelweni. Ngokucophelela bese uvula imvilophu kuze kube yilapho ubude buyingxenye eyodwa ububanzi futhi ububanzi obungamamitha amabili nanhlanu. Manje siwufake izikhathi ezine bese uyifaka esiqandisini isikhathi esingangxenye yehora.
Emva kwalokho, phuma futhi, vala izikhathi ezine bese uzibeka esiqandisini ngesikhathi esifanayo. Phinda inqubo efanayo izikhathi ezintathu. Esigabeni sokugcina, sinciphisa uhlaka lwesigcawu sesinhlama sibe yizingxenye ezine, ezintathu zazo zifakwa futhi esiqandisini, futhi enye igoqwe esikhwameni kuya ngobukhulu bebheyi yokubhaka. Hlanganisa ezinye izingcezu zenhlama kumashidi ngamathuluzi futhi ubhake kuhhavini elifinyelela ku-230 degree elifudumele umbala omuhle wegolide cishe imizuzu eyishumi nanhlanu.
Ngesikhathi amaqebelengwane ebhakwayo, silungiselela i-custard yekhekhe le-Napoleon ngokusho iresiphi yama-classic. Sigubha izikhupha ngoshukela, ufulawa nesitashi bese uhlangana nobisi obilisiwe, ngaphambi kokufaka i-vanillin noma isikhwama se-vanilla ushukela. Ngesikhathi esifanayo, siqhubekisela phambili ukhilimu bese siwushisa kuze kube yilapho ikhula futhi isici sithoma. Manje ake upholile ekamelweni lokushisa, engeza ibhotela elithambile ne-whisk
Siqedile amaqebelengwane aphuziziwe, sinqunyiwe ukuze sithole imigqa eqondile, ngokungafani siphunga i-custard futhi sibeke phezulu. Nquma ama-prunings bese ufafaza ikhekhe le-Napoleon phezulu. Sinikeza ikhekhe elimnandi ukugcoba amahora amaningana futhi singazama.
Kule iresiphi ye-classic yekhekhe le-Napoleon, ungenza izinguquko futhi ukwenze ngobisi oluncibilikisiwe , uphatha nebhotela noma umxube we-cream ukhilimu omuncu ebukhazimulini. Ukulinganisa kwezingxenye kunqunywe kusuka ubumnandi obufunayo bekhilimu.