I-sauce iyisiphuzo se-liquid futhi ngokuvamile isetshenziselwa izitsha eziyinhloko. Namuhla sizokutshela indlela yokulungisa i-plum sauce ebusika. Igcwalisa ngokuphelele noma yikuphi isidlo, ngokushintsha kakhulu ukunambitheka komkhiqizo, futhi ukunambitheka kwayo okuqhakazile kuyokusiza ukuba uthole ukwaneliseka kwangempela kokudla.
I-spicy sauce esiphundu ebusika
Izithako:
- ipulazididi - 2 kg;
- i-garlic - 15 g;
- hot hot - 2 pcs;;
- i-curry powder 20 g;
- usawoti - 10 g;
- ushukela omhlophe - 85 g;
- umhlabathi obomvu nokubomvu pepper - 25 g;
- isinamoni emhlabathini - 10 g.
Ukulungiselela
Sizogeza ama-plums bese sithatha amathambo ngokucophelela. Hlanganisa i-garlic, pepper bese uphazamisa zonke izithako ngokusebenzisa i-grinder grinder enhle. Ubuningi obumphumela obunwe nosawoti, ushukela futhi uphonsa zonke izinongo ukunambitha. Hlanganisa ngokuphelele okuqukethwe, ubilise uphinde upheke imizuzu engaba ngu-30. Emva kwalokho, sizosakaza isobho esishisayo phezu kwezimbiza ezinomile oyinyumba bese siwafaka ngamabhodlela.
I-recipe ye-satzebeli sauce kusuka emahlathini ebusika
Izithako:
- iplamu eluhlaza - 3 kg;
- i-garlic - izinhloko ezimbili;
- ushukela - 110 g;
- ukukhishwa kwe-curry yomhlabathi - 1 sachet;
- coriander fresh - 1 bunch;
- pepper obomvu okubabayo - ama-2 ama-pcs.
Ukulungiselela
Izithelo zihlanza ngokucophelela, zihlukanise zibe ngamasentimitha bese uthatha izimbiza ngokucophelela. I-pepper enobuthi iqhutshwa, igqoke amagilavu enjoloba, futhi isika kahle ngomese. Izithako ezilungiselelwe zixubene esitsheni, siphonsa ama-clove ehlutshiwe futhi siphunduke kuze kube yilapho isisindo soguquguqukayo senziwa nge-grinder yenyama. Ubuningi obangelwayo budluliselwa epanini bese upheka isigamu sehora, ungakhohlwa ukuwuvuselela. Manje ake siphule isiphuzo esishisayo nama-plums emabhodleleni, siwaqede bese ubathatha ebusika emiphongolweni.
Iphuzi eliphuzi le-sauce recipe ebusika
Izithako:
- iplamu ephuzi ephuzi - 5 kg;
- amanzi - 455 ml;
- i-garlic - izinhloko ezimbili;
- ushukela omhlophe - 40 g;
- usawoti omkhulu - 20 g;
- ukupheka kwe-hops-suneli - 20 g;
- hot pepper chilli kuya ukunambitheka yakho.
Ukulungiselela
Siphulukisa ama-plums, sithatha amathambo futhi sidlulisela izithelo ku-pan. Shanyisa ngamanzi bese ulethe ngamathumba phezu komlilo ophakathi. Ngemuva kwalokho, sizodlulisa amajikijolo ne-liquid ku-blender, engeza i-garlic ehlanjululwe, i-pepper ebomvu ngaphandle kwembewu bese uqeda yonke into ehlanzekile. Ubuningi obumphumela buzophinde buthunyelwe epanini, ubilisiwe futhi uphonswe izinongo ukuze ujabule. Sibheka kuqala amathini, uwagcwalise ngesoso esishisayo bese uwagoqa emabhodleleni. Yilokho, i-tkemali sauce kusuka epulayini ephuzi ebusika ilungile!
I-Plum sauce iresiphi ebusika
Izithako:
- i-apula omuncu - ama-2 ama-pcs .;
- pepper okubabayo - 1 pod;
- iplamu - 1250 g;
- impande ye-ginger - ama-5 ama-pcs .;
- i-acetic essence - 10 ml;
- usawoti - 5 g.
Ukulungiselela
Izithelo sizogeza, sizoxoxa futhi sizokhipha amatshe. Khona-ke siwaphikisa ngokusebenzisa i-grinder inyama kanye ne-pepper eshisayo nama-clove e-garlic. Isimpande se-Ginger, sihlanze, gaya nge-grater bese uphonsa ku-plum yangaphambili ephekiwe. Sibeka i-actic acid encane futhi siyifake ukunambitha ushukela nosawoti. Pheka umshini wobuciko ngamathumba obuthakathaka, uphinde uthele isobho esishisayo phezu kwezimbiza ezihlanzekile bese uqinisa amabhodlela.
Iphunga elimnandi nelomuncu elimnandi ebusika
Izithako:
- iplamu - 990 g;
- ushukela - 95 g;
- irayisi uviniga - 115 ml;
- Isimpande se-ginger - 30 g;
- i-garlic - 30 g;
- isinamoni - induku eyodwa;
- i-badonia - izingcezu ezimbili;
- imbewu ye-coriander - 10 g;
- ama-clove ayomile - ama-4 ama-PC.
Ukulungiselela
Sizogeza iplamu, susa ngokucophelela amathambo bese ususa i-cuticle, ugcwalise isithelo ngamanzi abilayo imizuzu engu-15. Bese uvula i-pulp izithelo ngokusebenzisa grinder inyama, udlulise amazambane ecubuziwe epanini bese uphonsa ushukela, emhlabathini ginger izimpande, garlic, tubberry, clove, coriander nesinamoni. Engeza uviniga omncane, ulethe ingxube emathunjini uphinde upheke imizuzu engu-20, uvuselele ngezikhathi ezithile nge-spatula yamapulangwe. I-plum sauce eshisayo idonsela ezimbizeni ezincane futhi ikhava ngamabhodlela. Sifaka ukulondolozwa ngengubo efudumele bese usishiya ize icwecwe ngokuphelele.