Uma izimo zezulu zingavumeli ama- eggplants ezikhulayo evulekile, akudingekile ukuba zilahlwe ngokuphelele. Ukuze sikhule isivuno esihle kakhulu salesi berry kungenzeka endaweni yokushisa, ukushiya kuphela kuyoba yinto encane, kunokuba emoyeni.
Iphuzu elibaluleke kakhulu ekutshalweni kwalesi simila esivela emndenini waseSolanaceae kunisela. Kubalulekile ukuthi ufike ngesikhathi futhi njalo, ngoba ngaphandle kwalokho izitshalo ziyakwazi ukukhipha noma zikhule kabi futhi isikhathi sizolahleka.
Kuvame kangakanani ukuphuza ama-eggplants ku-abamba ukushisa?
Ama-aubergini yizitshalo ezinama-hygrophilous, kodwa kusadingeka ukwazi isilinganiselo, ngoba umswakama owedlula njalo awuthinti isitshalo futhi ungaholela nasezifo ezifubeni.
Ukuze kube nokukhula okuhle nokuhlelwa kwezithelo, isitshalo sidinga inhlabathi encane enomhlabathi ngaphandle kokumisa. Ukufeza lokhu, isimo sakhe sidinga ukuphuza okungenani kabili ngesonto. Lokhu kubhekisela endaweni enezinga elifudumele noma elishisayo. Lapho ilukhuni kunomhlaba, ingahlala inomswakama cishe ngesonto, emva kwalokho kuyodingeka ukuthi amanzi atshale.
Ngingawasebenzisa yini ama-eggplants emaqabungeni?
Ukufafaza kuyindlela enhle yokunisela izitshalo eziningi, kodwa hhayi isitshalo seqanda. Amaqabunga awo kumele ahlale eyomile, ngaphandle kwalokho ahlakulele izinhlamvu zefungi, okungenawo ukufinyelela emoyeni omusha okusebenzayo. Ngaphezu kwalokho, ama-eggplants afana namanzi afudumele, futhi ukuchelela okuphezulu kuqhutshwa emgqeni wamanzi, lapho izinga lokushisa liphansi kakhulu kunesidingo.
Kulungile ukuwasebenzisa kanjani ama-eggplants ku-greenhouse?
Uma ukhula ama-aubergine, udinga ukukhohlwa ngokukhipha amanzi. Phela, amanzi abandayo anomthelela omubi kakhulu ohlelweni lwezintambo ezibuthakathaka. I-ovary iyawa, futhi fruiting ibambezelekile. Indlela engcono kakhulu yokuphuza amanzi noma ibhakede ngaphansi kwempande.
Amanzi okuphuza isitshalo seqanda kufanele athiswe ezindaweni ezikhethekile, mhlawumbe umbala omnyama, ukuze akhangele imisebe yelanga. Ngemuva kokuthi ivuse kahle, kufanele uqale ukuchelela.
Ngesikhathi sokuphuza ama-aubergines ngemuva kokufika endaweni yokushisa?
Njengoba izimpande ze-aubergine zibuthakathaka futhi zingenasisekelo, azibambeli kahle emhlabathini. Futhi uma nje ngemva kokutshala lezi zitshalo amanzi, cishe cishe ziwela nje futhi zizophangwa.
Ukuvimbela lokhu ukuthi kungenzeki, kungcono ukuthululela imithombo emthonjeni ngaphambi kokutshala ngamanzi afudumele bese uvumela ukuba ungene, okungukuthi, inhlabathi iyadingeka ukuze izitshalo ezincane zibe mnanzi. Ngemuva kokuthi izimpande zifafazwe ngomhlaba, zifakwe phezu kwe-atomizer futhi zishiye okungenani izinsuku ezinhlanu, bese kuthi ngesonto. Ngalesi sikhathi, uhlelo lwempande lugcina umhlabathi futhi ukuchelela okuvamile kungaqala.