Ukuphuza noma imuphi umkhuba ngaphandle kombuso kanye "ngeso" kuwumonakalo ngamabomu kokutshala. Lapho isitshalo sithola ukulinganisa okudingekayo komswakama futhi ngokuhlelekile, kuyokuvuza ngokuvunwa okuhle nomkhiqizo wekhwalithi. Ngakho-ke, futhi uphinde uthinte inkinga yokunisela u-anyanisi engadini, okuwukuthi ungayenza kanjani ngokuhlakanipha, ukuthi ungamanzi kangaki.
Kufanele ngifake kangaki u-anyanisi ku-turnips?
Noma ngabe yini ongayisho, uyayithanda anyanisi futhi uyojabula ngaso sonke isikhathi lapho emhlabathini. Phakathi nenkathi ekhulayo, ungathinta kakhulu ubukhulu be-turnip ngosizo lwamanzi okunisela. Ake sihlukanise le nqubo zibe izingxenye eziyinhloko:
- ngemuva kokufika, lesi sivuno sinomuzwa wokuthi kuntuleka kwamanzi, ngakho-ke uMeyi-Juni isikhathi sokunisela (cishe kanye ngesonto singasebenzisa ngokuphepha kuze kube ngamalitha angu-12 ngomitha wendawo ngayinye);
- Ngokuvamile futhi ngenkuthalo waqala ukuphuza u-anyanisi, futhi phakathi no-June bekuvele sekuqale ukukhula, njengoba izimpande zondliwe, manje kudingekile ukugcina imvamisa efanayo yomswakama ongena phakathi no-Julayi, kodwa ukunciphisa amalitha ayisishiyagalombili;
- esikhathini esishisayo sonyaka kusukela phakathi kwaze kwaba sekupheleni kukaJulayi kuzodingeka ukuthi uchithe u-anyanisi e-turnip kaningi, njengoba inhlabathi imile esikhathini esiyizinsuku, futhi kubalulekile ukwenza amalitha ayisithupha njalo ezinsukwini ezinhlanu ngaphandle kokungabaza.
Kodwa akwanele ukwazi ukuthi ukuphuza umnsalo kaningi kangakanani, kubalulekile ukukwenza kahle. Kulesi simo, into ebaluleke kakhulu ukushiya amaqabunga angenayo. Uma umbhede uyingcosana futhi ngaphandle kosizo lwephayiphu ongawenza ngaphandle, thatha amanzi okufaka amanzi bese ufaka i-strainer kuso. Le ndlela kuphela ivumela ukuchelela, ngoba kuyosebenza ngempumelelo futhi ngesikhathi esifanayo kube mnene ngesitshalo.
Okulandelayo, siqinisekisa ukuthi umswakama uhlanganisa inhlabathi engama-20 cm. Yenza kangcono kusihlwa bese ukhulula inhlabathi. Khona-ke ukungena ku-oxygen kuyoba okuvamile futhi ukutshala ngeke kuqale ukubola. Kwaphela amasonto amathathu, siyayeka konke ukuphuza. Ngakho-ke, uzokwandisa impilo yeshalofu yesitshalo esivunyiwe, futhi i-turnip ngeke iqale ukuphahlazeka.
Ngokusemthethweni, kwanele nje ukuwa amanzi kaningi futhi akudingeki kwenziwe enye into, ngoba u-anyanisi anyanisi awudingi ukukhulelwa okunye okunye. Kodwa uma leli cala lihamba ngokucabangela, ikhambi le-mullein ne-saltpeter lizohlala lingabangane bakho.
Kuningi kangakanani ukuphuza umnsalo ngenhlanzi?
Uma sikhuluma ngokukhuphula i- turnip , ngakho-ke kuvame ukuvuleka noma ukushisa ngenhlabathi. Uma kuziwa ngo- anyanisi oluhlaza , umqondo othi "ukuvame ukuphuza" ushintsha kakhulu, njengoba ngokuvamile kusetshenzwa i-sawdust esikhundleni sehlabathi. Kodwa lapha kukhona kakade umehluko ovelayo kwezobuchwepheshe kanye nezilinganiso.
I-Sawdust idla ngokushesha kakhulu kunesihlabathi nomhlabathi, ngakho-ke lapha zonke izincomo ezijwayelekile ze-anyanisi azifanelekile, njengoba kuzovame ukuphuziswa, ngaphandle kwalokho. Uma uthela imitha yesikwele ngamalitha ayishumi amanzi (njengoba senzelwa inhlabathi), indawo izobe igubungele ngokuphelele, kuphela umswakama uzokhipha amamitha ambalwa kuphela. Ngakho wet wetdust bese ugcwalise nabo umswakama ukutshala kuyoba nzima kakhulu: uzodingeka ukuhambisa izimbalwa ezimbalwa ngezikhathi imizuzu eyishumi ngezikhathi. Indlela yokuhlola ikhwalithi yokuchelela: i-sawdust akumele ibe eyomile futhi iqhume esandleni sakho, kodwa ayibhukuda noma.
Manje mayelana nemodi enconyiwe emazingeni okushisa ahlukene:
- uma cishe ngo-18 ° C ngombhangqwana ngokushayela, siphuza kathathu ngenyanga bese sikhetha izikhathi ezilinganayo;
- lapho kushisa futhi izinga lokushisa likhuphuka lifika ku-20-25 ° C, kanye ngesonto sinamanzi futhi singakhohlwa ngokunyakaza okukhulu kwe-greenhouse;
- uma kushisa ngisho nakakhulu, sisanda ngesibindi ukuchelela kuze kube izikhathi ezimbili ngesonto.
Ngokunakekelwa okunjalo umnsalo wakho uzoba umbala obala obala, futhi ipeni ngokwayo likhulu futhi linamanzi.