Ngo-Agasti, cishe zonke izinkinga ezinkulu seziphelile futhi kuvuna ukuqoqwa. Kodwa-ke, ungaphumuli, ngoba i- gooseberries emva kokuvunwa idinga ukunakekelwa, kanye nesikhathi se-fruiting kanye nezimila.
Ukucubungula ugqumugqumu emva kokuvuna
Isiteji sokunakekela ugqumugqumu emva kokuvuna akuyona nzima kakhulu kunomsebenzi esikhathini esibelethweni. Umsebenzi wakho ukulungisa isihlahla ebusika futhi wenze konke okudingekayo ukuqinisekisa ukuvunwa okuhle ngonyaka ozayo.
- I-Gooseberries emva kokuvuna idinga ukusika izihlahla. Kufanele ususe amagatsha aphukile noma awonakele. Amagatsha amnyama angaphezu kweminyaka emihlanu nawo adinga ukusika izihlahla. Ungashiya kuphela amahlumela amancane nje futhi aqinile, aseduze nendawo. Ngenxa yalokho, kufanele uthole isihlahla esinamagatsha angu-15 aneminyaka ehlukene.
- Ukugqoka okuphezulu kwe-gooseberries ngemuva kokuvuna kuyimpoqo. Kulokhu, izithasiselo ze-phosphorus ne-potassium zisetshenziswa. Ekulungele ngokuphelele njengendlela yokugqoka ephezulu ye-gooseberries ngemuva kokuvuna nomquba, ihanjiswa ngokuqondile ngaphansi kwesihlahla ngasinye ngemva kokukhipha amajikijolo. Ingxenye elandelayo yamaminerali izofakwa entwasahlobo.
- Ungakhohlwa iminyaka yobudala bakho: eminyakeni edlule isivuno sizowela futhi ngisho nokulinganisa okukhulu kwamanyolo ngeke kusize. Ngakho uma isihlahla sinikeze amajikijolo ambalwa kakhulu futhi isikhathi saso siyisizathu nje, sitshala ngesibindi intsha.
- Cishe ehlobo isihlahla sasihlaselwa izinhlobonhlobo zezinambuzane kanye nezilonda. Enye yamaphuzu wokunakekela ugqumugqumu ngemuva kokuvuna kungukuthi ukwelashwa kwesihlahla. Ngisho noma ungazange uthole izinkinga, ukuvimbela kufanele kwenziwe ngokusemthethweni.
Ngisho nangemva kokuhluma, isihlahla sakho sidinga ukunakekelwa futhi akukho nhlobo ekuhlehliseni yonke le misebenzi ukuwa. Ekuqaleni uqala ukukhanda futhi ulungiselele amahlumela ebusika, kungcono futhi kube nokuningi ukuvuna kuthole ihlobo elizayo.