Ukunambitheka kwedada eqoshiwe ngokuqondile kuxhomeke ekuhlanjuleni okuyimpumelelo kwangaphambili. Into eyinhloko yalokhu ukusebenzisa isithako esizokwenza inyama yenkukhu ibe mnandi futhi ithenda, gcizelela ukunambitheka kwayo okuhle futhi ufihle amanothi angathandekayo ukunambitha.
Ngezansi sizokutshela indlela okumnandi ngayo ukuhambisa i-duck, ngakho-ke yayiyinto enhle kakhulu ngaphakathi, ihlangene ngokuphelele nokugcwaliswa kwe-apula, nokuthi ungayibhaka kanjani kahle ukuze uthole ukugqwala okukhulu.
Indlela yokudoba udada ngokubhaka nama-apula?
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- apula Antonovskie - 460 g;
- ama-oranges - 450 g;
- i-garlic - amazinyo ayishumi;
- ijusi kalamula - 25 ml;
- amafutha omnqumo - 45-60 ml;
- i-marjoram - i-pinch;
- i-oregano - pinch;
- basil omisiwe - uphiko;
- i-pepper ebomvu emhlabathini - i-pinch;
- umsila omnyama omnyama - uphiko;
- isisindo sezinkukhu - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Ukwenza i-marinade, uthele amafutha omnqumo esitsheni, uphonsa izinkukhu, ukusekela izinkukhu, i-basil eyomile, i-marjoram ne-oregano, inkathi ngosawoti, umhlabathi obomvu nomsundu omnyama bese uhlangana kahle. Engeza engxenyeni futhi ihlutshiwe futhi ifakwe igalikhi, i-milliliters ayi-juice e-orange, futhi ivuselele futhi. Sigubha isidumbu esilungisiwe esilungiselelwe kahle ngesidumbu sodada, sibeke ndawonye kanye nezinye izinsalela ze-marinade esitsheni noma esikhwameni bese usishiya eshalofini elingezansi sesiqandisini okungenani amahora ayisikhombisa, futhi mhlawumbe usuku.
Masinyane ngaphambi kokubhaka, uhlanza ama-apula avela emgodleni, uthathe tincetu, ufafaze ijusi lemon. Sihlangana namaqabunga ahlanzekile ngaphambili aqoshiwe igalikhi esele, sinambitha ukunambitha usawoti, izinongo ezifisayo kanye namakhambi bese sigcwalisa ubukhulu obuningi nesisu esisenyakatho. Khona-ke siwuthunga isikhumba ngenduku noma siwasize nge-skewers enkuni.
Sifaka isikhalazo nge-foil, sibeke umcamelo wamagagasi e-orange kuso bese uyibeka phezulu
I-ovini iphuthumayo ukushisa okuphezulu futhi sibeka kuso ishidi lokubhaka elinodada. Ngemuva kwemizuzu eyishumi nanhlanu, ukunciphisa amandla okushisa kuya kuma-degrees angu-180 bese ubhaka inyoni amahora amabili. Manje susa ishidi eliphezulu lesilwane bese sibomvu isidumbu sesinye imizuzu engamashumi amathathu noma engamashumi amane, ukuphuza njalo ngezimpukane ezinomsoco ezikhishwe ngesikhathi sokupheka.
Sifaka inyoni esilungile esitsheni, okuzobe sihlotshiswe ngama-orange tincetu, imifino kanye nemifino emisha.