Inhlanzi enamanzi - isiphuzo esikhulu kunoma iyiphi ithebula. Ihlanganisa ngokuphelele amazambane abilisiwe, inyama izitsha noma okusanhlamvu. Kungathengwa kakade ifomu elenziwe ngomumo, kuthengwa esitolo, noma kuphekwe ngokuzimela. Ngakho-ke, masihlanganise ndawonye iresiphi ye-pickling herring ekhaya.
Indlela yokwenza i-brine ye-herring?
Izithako:
- amanzi okuphuza - 910 ml;
- ushukela omhlophe - 10 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ikhasi elimnyama (i-pea) - ama-5 ama-pcs.;
- usawoti - 15 g.
Ukulungiselela
Ukuze silungise ukhukhuka embizeni yamanzi, siphonsa ushukela, usawoti, i-laurel kanye nama-peas we-pepper omnyama. Bilisa okuqukethwe bese upheka imizuzu engu-5, bese upholile. Gcwalisa inhlanzi ehlongoziwe enosawoti ngezinhlanzi bese ushiya i-herring cishe amahora angu-6 ekamelweni lokushisa. Ngemuva kwalokho, sisisusa esiqandisini futhi ngosuku olulandelayo siya ekutholeni izinhlanzi.
Recipe for salting herring salting okubabayo
Izithako:
- amanzi okuphuza - 990 ml;
- usawoti wokugaya okuhle - 90 g;
- i-coriander, i-peas of pepper omnyama - ukunambitha.
Ukulungiselela
Ukwenza i-brine e-spicy, uthele ibhodlela lamanzi abandayo abandayo abandayo, uphonsa usawoti bese uletha uketshezi ngamathumba. Bese useza isipayisi ukuze unambithe futhi uphole okuqukethwe.
Embizeni, usakaze inyama engahlanjululwa futhi eqoshiwe yezinhlanzi bese uthele i-brine elungiselelwe. Kusukela phezulu, faka umthwalo osindayo bese uhlanza izitsha endaweni epholile. Cishe ngesonto kamuva, ungaphatha umndeni wakho nge-herring enomnandi nephunga elimnandi.
Salting herring ekhaya-isitayela in brine nge uviniga
Izithako:
- i-herring;
- imbewu yesinaphi - 10 g;
- ikhasi elimnyama (i-pea) - ama-5 ama-pcs.;
- ama-clove - ama-2 ama-pcs.;
- usawoti - 40 g;
- amagatsha e- thyme - 5;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushukela - 155 g.
Nge-brine:
- iviniga etafuleni - 100 ml;
- usawoti, upheke - 20 g;
- amanzi - 310 ml.
Ukulungiselela
Amanzi ahlanganiswe neviniga bese efaka izitsha emlilweni ophakathi. Ngemuva kokubilisa amanzi, siphuca usawoti, sishukumise futhi siphumelele isixazululo. Gcwalisa ngezinhlanzi zangaphambi kokucutshungulwa bese ufaka i-cargo phezulu. Susa isitsha esiqandisini namarekhodi angu-12.
Ama-peas we-pepper omnyama achotshoziwe futhi ahlanganiswe nazo zonke ezinye izinongo: i-thyme, i-coriander, isinaphi, i-clove, i-laurel. Thela ingxube elimnandi phezu kwesitsha sesitsha, usakaze u-herring uphinde usimboze ngesembozo. Siphinde sifake umthwalo omncane futhi sisuse sonke isakhiwo esiqandisini cishe ngesonto.