Isigaba sokusetshenziswa kwesimiso se-ginger siningi. It isetshenziswa ekuphekeni, kudingekile emithi kanye cosmetology, futhi itiye ginger iyithuluzi elihle kakhulu ekulwa nokukhuluphala.
Yiziphi izakhiwo eziwusizo okuyizimpande ze-ginger ezinayo?
Izakhiwo eziwusizo zezimpande ze-ginger zibangelwa okuqukethwe kwe-aluminium, isisu, i-caprylic acid, i-calcium, i-choline, i-chromium, i-germanium, insimbi, i-linoleic, i-nicotinic ne-oleic acid, i-magnesium, i-manganese, i-silicon, i-phosphorus, i-potassium, i- ascorbic acid namavithamini B1, B2, B3 no A. Ngaphezu kwalokho, i-ginger iqukethe amino acid abalulekile: methionine, threonine, tryptophan, valine kanye ne-phenylalanine. Umsuka we-ginger uqukethe amafutha abalulekile (1-3%), ngenxa yokuthi ine-aroma nephunga elimnandi.
Izakhiwo eziwusizo we-ginger root
Umsuka we-ginger uyaziwa ngenxa yokuxoshwa kwawo, ukulwa nokuvuvukala, amathoni, ama-analgesic kanye nokuphulukisa. Ibuye ihlinzekwe ukugaya ukudla, ukujwayelekile kwemfihlo yamanzi okugaya, ukuqedwa kwe-flatulence, i-dysbiosis nokuhlanzwa komzimba we-toxin kanye ne-toxin.
Ngenxa yezakhiwo zayo ezizuzisayo, impande ye-ginger isetshenziswa ukuphatha izifo eziningi. Kuyasiza nge-angina, i-ARI nokukhwehlela. Futhi i-ginger eligayiwe yikhambi elihle kakhulu le-rheumatism, isizungu, kanye nokudla kwesifo sokuphefumula, kuhambisane nesisindo esibi kakhulu.
Izakhiwo eziwusizo zempande ye-ginger nazo ziyaziwa ngempilo yabesifazane. Kuyasiza ukubhekana kahle nezikhwama zokuya esikhathini futhi kujwayelekile ukusebenza komzimba wesitho sangasese. Ngaphezu kwalokho, impande ye-ginger inomphumela omuhle esikhumbeni, ikunikeza ukuqina nokuqina. Ama-masks we-Ginger ngokuphelele aphikisana nezinguquko zesikhumba ezihlobene nobudala, anondle, azithuthukise futhi azwakalise. Ezitokisini zasekhaya, impande ye-ginger ihlangene ngokuphelele nobuni, ijusi lemonti namafutha omnqumo.
Ngenxa yezindawo zalo eziwusizo, impande ye-ginger idume njengendlela yokulahlekelwa isisindo. Ukuqeda amakhilogremu engeziwe, udinga ukuphuza itiye le-ginger nsuku zonke. Ukulungiselela kwakhe akulula. Udinga ukusika ucezu (amamentimitha angu-2-3), uthele i-litre elilodwa lamanzi abilayo uphinde uvumele ukuba ufeze imizuzu engu-20-30. Uma ufisa, ungafaka ucezu lwelamula noma uju oluncane itiye eliqedile. Isiphuzo esinjalo sisiza ukuhlanza umzimba nokusheshisa izinqubo zemithi.
Ukuqeda amazinyo, kwanele ukuhlaziya ingxenyana encane yomcibisholo we-ginger noma ukuyisebenzisa endaweni enzima. Futhi ukuze uphumule futhi uphinde uthole amandla ngemuva komsebenzi wosuku olukhuni, kwanele ukuthatha ibhuku lokugaya.
Ukuqeda ubuhlungu emuva, udinga ukulungisa i-compress. Ukuze wenze lokhu, thatha amathisipuni amabili e-ginger oqoshiwe, isipuni se-1/2 se-pepper kanye ne-turmeric encane. Hlanganisa zonke izithako ngamanzi afudumele kuze kube yi-mushy. Manje le thuluzi idinga ukufakwa kwendwangu, ibeke indawo yenkinga futhi kunzima ukuyilungisa. Bamba
Ukuqhathaniswa nokusetshenziswa kwempande ye-ginger
Naphezu kwazo zonke izakhiwo eziwusizo, impande ye-ginger inezinqinamba zokusetshenziswa. Awukwazi ukuwuthatha nge-diverticulitis, i-diverticulosis, ukukhulelwa, i-lactation, i-gallstones, umkhuhlane omkhulu, isilonda se-duodenal, izifo zamathunjini, isifo se-reflux nesifo se-ulcerative colitis. Ngaphezu kwalokho, ngezinye izikhathi izimpande zedayini zingabangela ukusabela kwe-allergen ngendlela yokuthakazelisa, imfucuza kanye ne-urticaria. Ngesikhumba esibucayi, kufanele uyeke ukusebenzisa i-ginger ewusizo ebalulekile.