Abantu abaningi bajwayele iresiphi ethandwayo yama-pepper e-sweet Bulgarian anezici. Ngokuvamile pepper zigcwele izinto zokugaya, ezenziwe ngelayisi ehlanziwe, imifino echotshoziwe, e-odweyi (u-anyanisi + izaqathe), noma ngaphandle kokudla inyama. Khona-ke amapilisi aqoshiwe asephekwe epanini.
Futhi ungakwazi ukupheka pepper isiBulgaria esinezinto ezifakiwe nge ushizi. Ngaphandle kokwelapha ukushisa, wonke amavithamini aqukethe pepper amnandi agcinwa. Ikakhulukazi, kubalulekile ukuthi i-vitamin C, ekhona kule mifino ingaphezu kwelamula kanye nezinye izithelo nemifino eminingi.
Ukuze kulungiselelwe ushizi ukugcwalisa kungcono ukusebenzisa izinyosi ezifakwe emanzini anosawoti ezifana ne-feta, noma i-brynza, noma ngisho ne-cottage shizi, nakuba kukhona okungafani.
I-pepper egoqwe nge-hard cheese, amaqanda nemifino
Izithako:
- Pepper elibomvu elimnandi (eliwusizo kakhulu), eliphuzi, oluhlaza;
- ushizi kunzima (isib. Dutch);
- iqanda lenkukhu;
- imayonnaise (mhlawumbe eyenziwe ekhaya);
- Imifino emisha ihlukile (i-anyanisi, i-parsley, i-coriander, i-basil, njll);
- i-garlic;
- i-red hot pepper powder;
- ama-paprika powder amnandi kanye nezinye izinongo ngokuthanda kwakho.
Ukulungiselela
I-Pepper izohlanzwa ngaphansi kwamanzi abandayo bese isika iziqongqo ngeziqu. Ngokucophelela, ngaphandle kokulimaza ubuqotho, sisusa imbewu kanye ne-septa.
Ukupheka ukugxila. Amaqanda abilisa kanzima, epholile, ahlanze igobolondo bese uyinquma ngomese omncane. Ushizi ezintathu ku-grater. Imifino kanye negalikhi nayo iqoshiwe. Hlanganisa amaqanda achotshoziwe, ushizi ogayiwe, imifino eqoshiwe kanye negalikhi nge imayonnaise. Isizini nama-paprika amnandi, pepper ashisayo nezinye izinongo ngobuncane. Gqugquzela ukugxila bese ubeka le pepper. Sidlulisa noma sibaveze (kuye ngokuthi ifomu) esiteshini sokukhonza futhi sihlobisa ngemifino. I-snack enhle kakhulu yewayini elikhanyayo nelinamandla.
I-pepper eqoshiwe ephekwe ushizi
Ukulungiselela
Senza konke okufana nokuchazwe ngenhla, zama nje ukugcwalisa kakhulu (okungukuthi, imayonnaise encane). Spread the pepper eqoshiwe ekubheni ikhasi bese ubhaka kuhhavini ekushiseni okuncane emaminithini angu-20-25.
I-pepper egcwele izinto ze-cottage shizi, ushizi oqoshiwe kanye nemifino ngegalikhi
Ungenza ukugcwalisa ushizi we-cottage kanye noshizi ogayiwe noma u-feta ushizi (ngenguqulo eyonge kakhulu esisebenzisa ushukela we-cottage ushizi). U-Brynza ukhetha okunamandla - ngakho-ke kulula kakhulu ukugubha noma ukuqubuka (noma ugaya ngomese).
Izithako:
- pepper elimnandi, obomvu kangcono;
- i-brynza noma i-feta-1 ingxenye;
- ama-cottage ushizi ophakathi nendawo - izingxenye ezingu-3-4;
- ukhilimu omuncu, ophakathi noma ophezulu we-fat noma i-yogurt ephilayo engakapheli ephilayo, isiGreki esingcono kakhulu (isithako esizikhethela);
- imifino emisha yokugcwalisa nokuhlobisa;
- i-garlic;
- ikhasi elibomvu elibomvu;
- ama-paprika amnandi nezinye izinongo zomhlabathi (zona, noma kunjalo, ziyingxenye yokuzikhethela).
Ukulungiselela
Pepper wami emanzini abandayo bese usika izintonga, susa izinsimu zangaphakathi nezinhlamvu kahle, ngaphandle kokulimaza ibhokisi lesithelo. Nakuba kungenzeka ukusika kanye nezinto ezincane.
Manje ukugxila. U-Brynza ugaye nganoma yisiphi indlela esikahle, i-cottage shiese ikhala ngemfoloko. Sika isiqephu sezinto ezivundiwe, sishaya ugarlic ngokusebenzisa umshini wezinhlamvu. Hlanganisa zonke izithako kanye nenkathi nge-pepper ebomvu eshisayo, ama-paprika amnandi nezinye izinongo. Uma kumile kakhulu, ungangezela ukhilimu omuncu omncane noma i- yogurt eyenziwe ekugcwaliseni. Uma kunesidingo, engeza usawoti uhlanganise kahle. Gcwalisa le pepper nge shizi ukugxila futhi usakaze noma ubeke isidlo. Sihlobisa ngamagatsha amahle. I-vitamin enempilo yokudla iwayini etafuleni elula ilungile.
Uma ungeza ekugxileni okufanayo, okulungiselelwe kusuka emanzini anosawoti omuncu noma oqoshiwe obomvu (i-trout noma i-salmon), futhi, kuyoba mnandi kakhulu. I-snack enjalo kuhle ukusiza amawayini okukhanya okukhanyayo, i-vodka, i-gin, i-aquavit, izithako ezibabayo nezibhamu. Lezi zitsha akufanele zidliwe ngokushesha.