I-Vareniki yisidlo esihlwabusayo kakhulu nesinelisayo se-cuisine yase-Ukraine. Indlela yokupheka amadombolo amancane, funda ngezansi
Amadonsa aseLenten namazambane namakhowe - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni eliphakeme eliphezulu - 290 g;
- usawoti;
- amafutha ahlanzekile - 40 ml;
- amanzi 190 ml.
Ukugcwaliswa:
- Amakhowe omisiwe - 30 g;
- anyanisi - 130 g;
- amazambane - 500 g;
- usawoti;
- pepper.
Ukulungiselela
Phakamisa ufulawa, engeza usawoti, uthele emafutheni namanzi uphinde uxove inhlama. Uma iba yanele ngokwanele, siyifaka etafuleni futhi ngezandla zakho cishe imizuzu engu-5, siphinde sishaye itafula ngofulawa. Bese uyimboza bese uvumela ukuba uphumule imizuzu engaba ngu-40. Amakhowe omile angene emanzini abilayo isigamu sehora. Bese bageza imayini bese bathululela ukuchithwa kwama-mushroom okuhlungiwe. Ngemuva kokubilisa, pheka cishe isigamu sehora. Bese sibasusa ngomsindo. Ubilise amazambane ahlutshiwe, usawoti bese ugaceka. Gayila u-anyanisi, gazinga kuze kube yilapho ubomvu, engeza amakhowe ahlutshiwe, usawoti, pepper bese upheka imizuzu emithathu. Phuma inhlama enezingqimba ezincane, unqume imibuthano (kulula ukuyenza ngilazi), faka izinto ezigxilwe kuzo bese uqinisa imiphetho. Pheka ama-dumplings abilisiwe ngamazambane nama-mushroom amaminithi angaba ngu-5 ngemuva kokufika phezulu.
Amadombolo nama cherry
Izithako:
Ukuhlolwa:
- ufulawa wekolweni eliphakeme eliphezulu - 300 g;
- amanzi abilayo - 250 ml;
- i-soda - 1/3 ye-spoon;
- usawoti - 0.5 tsp.
- amafutha - 50 ml.
Ukugcwaliswa:
- cherry namathambo - 400 g;
- ushukela.
Ukulungiselela
Kufulawa oluhlanziwe, uthele emafutheni omifino, ubeke i-slaked soda, usawoti, uthele amanzi abilayo uphinde uhlanganise inhlama elula. Sigubha itafula ngofulawa, ugobe i-tourniquet ngaphandle kwenhlama, usike ube yizicucu, uyibuyisele ngamaqebelengwane ngezandla zethu. Phakathi nendawo sibeka ama cherry ambalwa bese siwafafaza ushukela. Gcina ngobumnene imiphetho. Amadayimane ane-cherry angamane abiliswe embizeni yamanzi abilayo imizuzu emihlanu emva kokuwafaka phezulu, noma ngisho nakakhulu ukuwapheka. Uma kungekho-steamer ekhethekile, akunandaba. Kwanele ukubopha i-pan ye-gauze, ubeke kuwo amadokodo ethu bese upheka ngamanzi abilayo cishe imizuzu engu-15. Khona-ke siwasakaza esitsheni ne-prisutshivaem ushukela.
ULenten Vareniki ngePumpkin
Izithako:
Ukuhlolwa:
- ufulawa we-rye - 400 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ithanga - 300 g;
- amanzi 100 ml;
- anyanisi - 100 g;
- usawoti;
- ikhasi elimnyama;
- i-nutmeg.
Ngomsoco:
- anyanisi - 230 g;
- ithanga - 130 g;
- ijusi le-orange - 50 ml;
- i-garlic - ama-clove amathathu;
- ushukela wesasanti - 10 g;
- utamatisi - 1 pc.;
- usawoti;
- imifino.
Ukulungiselela
Kufulawa ubeke usawoti, uthele emafutheni bese uhambisa kancane kancane emanzini, uxoxise inhlama ibe nesimo esiqinile. Ngokuba ukugcwaliswa, ithanga kanye anyanisi bachotshozwa nge grinder inyama, engeza usawoti, izinongo bese uvuselele kahle. Khipha inhlama, unqume imibuthano ngilazi, ubeke isigamu sesipuni sesipuni sokugcwalisa phakathi nendawo bese uqinisa imiphetho. Cook vareniki imizuzu engu-15. Ngokuba le sauce, nquma i-anyanisi encane futhi shred futhi embi. Iphunga melenko yinqunywe futhi yathunyelwa epanini lokuthosa kanye anyanisi onasty. Bese wengeza i-garlic echotshoziwe, utamatisi ogayiwe nesisindo semaminithi angaba ngu-3. Bese wengeza
Ungase futhi upheke i-lenten vareniki ngeklabishi. Ngenxa yalokhu, sithatha njengesisekelo noma yikuphi kokupheka okukhulunywe ngenhla kokulungiselela inhlama. Futhi ukuze sigcwaliswe, sidonsa u-anyanisi namaqathe, fry kuze kube yilabo abomvu, engeza iklabishi eqoshiwe kanye nesobho kuze kube yilapho usulungile. Ekugcineni ekugcineni wengeze utamatisi unamathele, uhlanganiswe emanzini, usawoti, ushukela, ushukela kanye nopelepele ukunambitha nokugubha. Uma ukugcwaliswa okulandelayo kuphelile, yibeke phakathi kwezinhlama bese senza amadombolo. Ukupheka, njengabanye kungenziwa kuphela epanini, kodwa kuyinto engcono kakhulu ukusebenzisa isishusha.