Yini engcono kunezidumbu ezinamakha, ezinomsoco namanzi, omama nabakhulukazi bethu basisabela kanjani? Awukwazi ukuzithenga lokhu esitolo, futhi ngisho nasesitolo esidlangalaleni sikhombisa ukunambitheka kokudla okumnandi okuhluke ngokuphelele. Ake sifunde ukupheka i-vareniki yangempela ekhaya nge-cherries yombhangqwana, ukunambitheka okuzosikhumbuza ngobuntwana obungenandaba nokuzijabulisa.
Amadombolo ane-cherry esitokisini se-yogurt - iresiphi ku-multivark
Izithako:
Ukuhlolwa:
- Ufulawa wekolweni uhlungwa - 0,9-1,1 kg;
- okuqukethwe kwe-fat e- kefir - 500ml;
- ukudla soda - 10 g;
- ushukela granulated - 15 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- ushukela ogqamile;
- ama-cherries ahlanzekile;
- ibhotela yokugcoba ukugcoba.
Ukulungiselela
I-Kefir yokudumisa inhlama kumele ibe sezingeni lokushisa lokushisa, ngakho-ke isikhathi esithile siyothola kusuka esiqandisini. Bese uthele umkhiqizo wobisi kwisitsha esikhulu, uthele ekudleni okufanayo okuyi-soda, ucezu oluncane kasawoti kanye noshukela omncane, gxuma kahle futhi uhambe cishe imizuzu eyishumi.
Manje sihlunga ufulawa wekolweni esitsheni bese senza ukuxolela inhlama ekuqaleni nge spoon, futhi siwuqedile ngezandla zethu, sifinyelele ipulasitiki ehambisanayo futhi engenamathela. Simboza ufulawa ngefilimu noma ithawula bese usishiya ngaphansi kwezimo zamakamelo cishe imizuzu engamashumi amathathu.
Ngesikhathi inhlama ivuthwa, silungiselela ama cherry. Sizogeza amajikijolo, siwaphelise, bese siwomisa kancane bese sisusa amatshe. Sahlukanisa i-coma ibe yizingxenye, phuma umsizi ngamunye, owodwa owenziwe ngama-mugs bese egaxa kancane ufulawa. Manje sinikeza ama-mugs ukuma kwekhekhe eliphambene (ngezandla noma ipini eligubhayo), phakathi nendawo sidlulisa ushukela omncane, sibeke ama-cherries, shintsha umkhiqizo ngesigamu, uvale emaphethelweni bese uchithe okuhle.
Sifaka ama-cherry nge-cherry grill nge-oiled butterly grill ngokupheka ngesithamela, ku-multicastree sithelela cishe ilitha lamanzi abilisiwe ahlanzekile, vala isembozo sedivaysi bese uyibeka "imodi yokupheka" noma "Steam" imodi kuye ngokuthi imodeli. Ngemuva kwemizuzu eyisikhombisa, amadombolo amnandi futhi amnandi angadluliselwa epuleti futhi akhonzwe ngesiraphu, ukhilimu omuncu noma omunye ukufaka ukunambitheka kwakho.
Indlela yokupheka amadombolo wevubelo nge-cherry esitokisini - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa ohlwanyelwe ukolweni - 0,5-0,6 kg noma kungakanani okuzothatha inhlama;
- ubisi lonke - 220 ml;
- imvubelo esheshayo isoluble - 1.5 amathisipuni;
- usayizi wezinkukhu ophakathi wezinkukhu - 1 pc.;
- ibhotela elimnandi elimnandi - 80 g;
- ushukela granulated - 10 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- ushukela ogqamile;
- cherries ngaphandle kwemifantu.
Ukulungiselela
Ukulungiselela imvubelo inhlama for vareniki uqala ngokwemvelo ngokuhlakazwa ngesisekelo efudumele liquid, kulokhu ubisi, imvubelo. Ngesikhathi esifanayo, nathi sine ushukela kanye nosawoti bese sivumela ukuba bahlanganise, ukuxuba, zonke izikristalu. Manje sishayela ingxube iqanda lokushisa lokushisa kanye nebhotela elicibilikile, liphule ubukhulu nge-halo bese lihlunga ufulawa libe yisisekelo se-liquid, kancane kancane ugoqa futhi uguqe inhlama ethambile kodwa engahambelani neyodwa. Siyishiya ukuze siphakamise futhi sibukeze cishe ihora, ngemva kwalokho singaqhubeka nokuklama kwevarenichkov.
Njengokwesikhashana esidlule, siqala ukwakha isoseji, siyinqume sibe yizingcezu, senza amaqebelengwane angama flat flat, okuzowagcwalisa ama cherry ngaphandle kwembewu, sinezela amajikijolo noshukela
Ukuze uphethile, ungasebenzisa i-multivar, i-cooker cooker noma i-appliance evamile kusuka embizeni yamanzi kanye nesihlunu noma i-gauze. Ukwenza lokhu, emaphethelweni ebhodweni, ungadonsa bese ubopha ukunqunyulwa kwe-double gauze noma ukumisa nje i-colander noma i-sieve efakwe ngamafutha phezulu. Phezulu, beka imikhiqizo bese umboza isakhiwo ngesembozo sesithathu. Kungakanani ukupheka vareniki nge cherries for umbhangqwana, uma wena ukupheka nabo nge-device banal okunjalo? Kuye ngobukhulu bemikhiqizo, lokhu kuzothatha kusukela emihlanu kuya kwemizuzu eyisikhombisa.