I-Crostata ikhekhe elimnandi e-Italy elivulekile, eliye laziwa kwezinye amazwe aseYurophu. Nge-substrate yegazi, ngokuvamile kusetshenziswe i- pastry emfushane , ukugcwaliswa kungavela ku-jam noma izithelo, ngezinye izikhathi nge-ricotta ushizi, amantongomane omhlabathi kanye / noma noma yikuphi ukhilimu.
Sizokutshela indlela yokupheka i-crozata nge-cherries, i-currants emnyama kanye / noma i-currants kanye ne-cottage shizi (lo mkhiqizo ojwayele ukubuyisela i-ricotta).
I-Crostata nge-cherry ne-cottage shizi
Izithako:
- ufulawa wekolweni konke okusanhlamvu - cishe ama-gramu ayi-350 kanye nokunye okuningi;
- ibhotela, yemvelo - 200 g;
- ushukela oluyimpuphu - 170-200 g;
- inkukhu iqanda - 1-2 izingcezu;
- usawoti - i-pinch engu-1;
- ukudla kwe-soda, okuhlengiwe ngejamu lemon - ishidi eli-1;
- i-vanilla - i-pinch engu-1;
- i-brandy, i-rum noma i-cognac - 1-2 st. izinkezo.
- ukugcwaliswa:
- amakhethini okuqukethwe okuphakathi kwamafutha - cishe 200-300 g;
- ukhilimu we-fat fat content of about 35% - 100-150 ml;
- cherry pitted (hhayi amanzi), currant - cishe 300 g;
- amaqanda amaqanda amaqanda ezinkukhu - ama-2-4 ama-pcs;
- ushukela owodwa;
- ingxube yoshukela oluyimpuphu ne-cornstarch - inani elincane lokulungisa ubungako bokugcwaliswa.
Ukulungiselela
Phakamisa ufulawa esitsheni, wenze uhlaka bese wengeza ibhotela elithambile, ushukela, amaqanda, usawoti, i-soda, i-vanilla, i-brandy. Kulungile, kodwa unganqikazi ukuxoqa inhlama (ungawuxuba ngesivinini esiphansi). Inhlama akufanele ibe yinkimbinkimbi. Sifaka ingxenye enkulu yenhlama ibe ungqimba, esasakaza ebhodini lokubhaka eliphekwe ngephepha lokubhaka (kungcono ku-oyela leliphepha ngebhotela elicibilikile ngebhayisikili). Sakha umsila, simboze ngefilimu bese usibeka endaweni epholile okungenani imizuzu engu-40-60. Kumelwe kube nenhlama encane.
Ilungiselela ukugcwaliswa. Amajikijolo ahlanjululwe kancane kancane afafazwe ushukela, lapho evumela ijusi - ahlangane nawo, engeza amajikijolo ingxube yesitashi nge ushukela oluyimpuphu, izikhupha. Silungisa ukhilimu we-curd ushizi we-cottage ngekhilimu bese ufaka izithelo zokugcwalisa. Hlanganisa ngobumnene. Lungisa ubukhulu benhlanganisela ushukela oluyimpuphu nesitashi.
Ngesikhathi esifanele, gcwalisa ngokufanayo i-pie substrate ngokugxilisa, kusukela enhlama sisalokhu senza igridi, sihlanganise imivimbo emngceleni. Sibhaka i-crozat esithombeni esiphezulu esiphezulu cishe imizuzu engaba ngu-30-40. Inhlama kumele ibe ne-golden hue enhle. Ngaphambi kokusika, kancane kancane.
Sisebenzela i-crozatu ngekhofi, kungenzeka ngetiyi. Ungaphinde usebenze utshwala, ikakhulukazi isiNtaliyane.
Ukulandela iresiphi efanayo, kungenzeka ukulungisa amakhowe nama cherry nama-apula noma ama-cherries nama-cranberries - futhi inhlanganisela enhle.