I-Khanum iyindlela yokudla ukudla okunomsoco we-Uzbek cuisine. Eqinisweni, umqulu wenhlama omncane ogcwele ukugcwaliswa, okuqhutshwayo. Iyakuthanda njengengubo, kuphela ukupheka lokhu kudla kalula futhi ngokushesha, ngenxa yokuklama kwayo elula.
I-Uzbek dish ye-khanum
Lesi sidlo sidonsela kalula futhi satiety. Ngemuva kokuchitha isikhathi esithile ungalungiselela ukwelashwa okwanele wonke umndeni. Abantu abaningi abazi ukupheka i-khaknum ku-canteen, kodwa konke kulula kakhulu - kanye nokuhamba kahle, kuphela ngenxa yobukhulu bomkhiqizo, isikhathi sokupheka singakhuphuka kancane. Ukuze wenze isidlo esihlwabusayo, kufanele ulandele le mithetho:
- Inhlama ngaphambi komsebenzi kufanele ukuthi "iphumule", khona-ke iyoba yinkimbinkimbi kakhulu futhi ifinyeleleke, futhi uma ukugoqa ngeke kuphule.
- Ukuze uvimbele umshini wokubambelela ku-cookware uma upheka, kufanele uqale ugcobe ngamafutha.
- Eqinisweni eliyiqiniso, inyama kuphela ne-anyanisi isetshenziselwa ukugcwaliswa. Kodwa lesi sidlo sasihlanganiswa futhi sashintsha kaningi. Ngakho-ke manje ngalezi zinhloso ungasebenzisa noma yimiphi imikhiqizo ukunambitheka kwakho.
Umquba we-khanum - iresiphi
Isikhukhula se-khana silungiswe nge-fresh, okudingayo umkhiqizo omncane. Uma uxuba, udinga ukukhumbula ukuthi awudingi ukwengeza ufulawa owengeziwe, ubukhulu kufanele bube buthaka. Into eyinhloko ukuthi ngemuva kokugxoba kancane kancane. Futhi ukuze lingapheli, lingasongwa ngefilimu noma limbozwe nge-napkin. Beka phezu kwetafula elihlanzekile elomile, i-pritrasiv ebusweni befulawa.
Izithako:
- iqanda lenkukhu - ucezu olulodwa;
- ufulawa - 1,5 izibuko;
- amanzi - 200 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Umfula uhlunga ngapha kwentaba.
- Phakathi nendawo yenza ukujula, baqhube emaqanda, bathululele emanzini, beka usawoti bese baxuba kahle.
- Isisindo esitholiwe samaminithi angu-15 ashiye ukuphumula, bese uqala umsebenzi oqhubekayo.
Khanum namazambane
I-recipe ye-khanum enomzimba namazambane iyasiza kakhulu uma, ngesikhathi esifushane, udinga ukupheka ukudla okuningi okwanele ukondla abantu abadala abambalwa. Amadombolo noma amanothi angathatha isikhathi eside. Futhi lapha esigabeni sokulungiselela ngokwayo awudingi okungaphezu kwesigamu sehora. Futhi uma umkhiqizo usuvele ubhalwa, ungenza okunye okunye.
Izithako:
- inhlama - 500 g;
- amazambane - 800 g;
- anyanisi - 300 g;
- inyama - 300 g;
- usawoti;
- pepper.
Ukulungiselela
- Amazambane nama-anyanisi ahlanzwa, ahlanzwa futhi achotshoziwe.
- Sika inyama ibe yizicucu ezincane.
- Hlanganisa izithako, pepper bese uvuse.
- Umfutho ugoqwe kancane futhi ugcwala ngamafutha.
- Endaweni ephakeme ukugcwaliswa, ukuphindaphinda cishe ngo-2-3 cm ukusuka enqenqemeni.
- Khona-ke ithululelwa futhi ihlanganiswe hhayi umqulu oqinile.
- Mbeke ngobumnene ebhasikisini le-steamer bese ulungiselela i-Uzbek khan imizuzu engu-50.
I-Khanum enenyama enobuthi
I-Khanum, iresiphi yakhe evezwe ngezansi, iseduze kakhulu kunakho konke okwakusungulwe ekuqaleni. Lokhu kwasetshenziswa ngaleso sikhathi njengokugcwalisa ukusebenzisa imifino ehlukahlukene. Futhi okokuqala kulezi zinhloso, inyama kuphela ehlanjululwayo kanye nokwengezwa komzimba we-anyanisi omningi okwathathwa. Kusukela emkhakheni wezinkampani ezicacisiwe, izingxenye ezingu-5 zizotholakala. Indlela yokwenza i-khanum ngenyama enobuthi, manje uzothola.
Izithako:
- inhlama - 550 g;
- inyama yenkomo - i-500 g;
- i-anyanisi-itheniphu - 200 g;
- ibhotela - 50 g;
- usawoti;
- pepper.
Ukulungiselela
- U-Luchok waphonswa nge-mincer noma i-blender.
- Hlanganisa inqwaba elandelwayo inyama enobisi, usawoti, pepper bese ugoqa.
- Gcwalisa ukugcwala phezu kobuso bonke beshidi eligoqwe.
- Kusukela phezulu usakaze izingcezu zebhotela.
- Yeqa umqulu, futhi emaphethelweni ahlanganiswe ndawonye.
- Beka emkhatsini we-appliance basket and steam imizuzu engama-40.
Khanum enephunga
I-Khanum ene-ithanga, iresiphi ekhonjiswa ngezansi, ingalungiselelwa ngokuphephile ukuzila ukudla. Kodwa-ke inhlama akufanelekile ukufaka iqanda. Ithanga lingagaya nge-grater ngamazinyo amakhulu, kodwa kungcono ukuyisika ngezinhlamvu ezincane. Khona-ke kusigaba kuzobukeka kuthakazelisayo, futhi kuyonambitha kangcono. Indlela yokupheka i-khaknum ne-ithanga u-anyanisi ukugcwalisa, manje uzothola.
Izithako:
- inhlama - 0,5 kg;
- ithanga - 500 g;
- anyanisi - 150 g;
- usawoti -1 tsp;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- umnyama omnyama we-pepper.
Ukulungiselela
- Ithanga liphansi.
- Ama-anyanisi agcwele ama-semirings futhi adlule.
- Engeza ithanga, usawoti, pepper, ushukela kanye nesibindi.
- Umswakama obangelwayo uvuthwa kancane.
- Hlulela ungqimba we-hlama ngamafutha, usakaze ingxube yemifino bese ugoqa umqulu.
- Yipheke ku-steamer noma u-half-hour brew.
Khanum epanini lokuthosa
I-Khanum ku-iresiphi yasekuqaleni idinga ukupheka umbhangqwana. Kodwa uma kungekho nsimbi efanelekayo noma ngisho nokumbiza lokhu, lokhu akuyona inkinga. Manje iresiphi isivele ithola izinguquko eziningi kakhulu ukuthi iphekwe ngisho nasepanini lokuthosa. Kulesi simo kuvela esihlwabusayo kakhulu. Indlela yokupheka i-khaknum ekhaya ngenyama yokugqoka kanye nemifino enotamatisi enomsoco ocolekileyo, funda ngezansi.
Izithako:
- inhlama - 800 g;
- yenkomo - 500 g;
- izaqathe - 200 g;
- anyanisi - 400 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi avuthiwe - ama-4 ama-pcs .;
- usawoti;
- i-pepper;
- izinongo;
- imifino;
- amafutha yemifino.
Ukulungiselela
- Inkabi idluliselwa nge-grinder yenyama.
- Ingxenye yama-anyanisi iqoshiwe kahle.
- Izaqathe isilonda esihlahleni.
- Hlanganisa izithako.
- Kuvunyelwe ukuhlala epanini lokuthosa i-ray esele, uthathe amasongo ayisigamu.
- Engeza upelepele oqoshiwe, utamatisi oqoshiwe, imifino, izinongo.
- Thela ingilazi 1 yamanzi kanye nesitshalo semaminithi angu-20.
- Inhlama igoqwe futhi ihlukaniswe izingxenye ezimbili.
- Ngamunye wabo wabeka i-forcemeat bese uqaqa umqulu.
- Zinqume ngezicucu ngobubanzi buka-6 cm. Ngakolunye uhlangothi, ucezu ngalunye luboshwe.
- Zisakaze epanini lokuthosa nge-seam phansi bese uthele nge-sauce.
- I-Stew ngaphansi kwesivalo sesigamu sehora.
I-Chanum ku-ovini - iresiphi
I-Chanum kuhhavini ingabuye iphekwe. Ukuze wenze kubonakale kufana nenguqulo yokuqala, kungcono ukuyenza emaphoyiseni futhi ungabeki emgqeni owomile wokubhaka, kodwa emanzini. Khona-ke umqulu ngeke uwomile uphinde ubenze. Kodwa kuphela uma udinga ukususa isithombe, kufanele uqaphele ukuthi ungashiseli nge-steam. Ngezansi iresiphi ye-khaknum enomzimba kuhhavini ku-foil.
Izithako:
- inhlama - 0,5 kg;
- inyama enobisi - 500 g;
- anyanisi - 200 g;
- izaqathe - ucezu olulodwa;
- amazambane - 1 piece;
- ibhotela - 50 g;
- imifino;
- usawoti;
- izinongo.
Ukulungiselela
- Imifino idluliselwa nge-grinder yenyama, ixutshwe inyama enobisi.
- Engeza usawoti, izinongo, ibhotela ibhilikisiwe, ama-herb ochotshoziwe bese ugoqa konke.
- Inhlama ihanjiswe.
- Lubhalise ngamafutha asele.
- Sakaza ukugcwaliswa okulungiselelwe, ungafinyeleli ku-2 cm kuya emgqeni.
- Gcwalisa umqulu bese uwubeka ephepheni elinamafutha oqoshiwe.
- Imiphetho ifakwe imvilophu.
- Saka isixha esikhwameni ngamanzi.
- Bhaka kuhhavini ngama-degree angu-190 cishe ngehora.
Khanum ku-Multivariate - iresiphi
I-Khanum, iresiphi ekhonjiswa ngezansi, inelisa kakhulu. Sikhonze nge ukhilimu omuncu, i-ketchup, imayonnaise noma utamatisi sauce . Kuwo wonke umsebenzi wokulungiselela ngeke uthathe imizuzu engaphezu kwengu-20, bese nje kancane kancane kunehora ku-multivark, futhi isidlo esimnandi kubantu abangu-5 sizobe sesilungele. Kuhle ukupheka i-khanum ku-multivark ukuze ukwazi ukuvula idivayisi, futhi uziphazamise kwezinye izinto.
Izithako:
- inhlama - 600 g;
- inkabi yenkomo yengulube - 500 g;
- anyanisi - 300 g;
- amazambane - 200 g;
- usawoti, pepper, zira;
Ukulungiselela
- Ukudla okunama-anyanisi kunomhlabathi.
- Hlanganisa izithako, engeza amazambane agayiwe, usawoti kanye nopelepele.
- Inhlama ihlanganisiwe, isendlalelo sokugcwalisa sisetshenzisiwe futhi umqulu ugoqiwe.
- Dlulisela esitsheni se-steaming.
- I-litre elilodwa lamanzi ashisayo athululelwa esitsheni sedivaysi futhi imodi yokupheka "Steam" ivuliwe imizuzu engu-50.