Ingxenye ngayinye yale ngxube inezici zayo eziyingqayizivele, ngakho-ke uma ufuna ukuqonda ukuthi yini inzuzo nokulimala kokubunjwa koju, ilamula ne-ginger, udinga ukuqonda ukuthi yiziphi izinto eziqukethe izithako.
Izinzuzo ze-ginger izimpande ngelamula kanye noju
Ukubuyisela okuvamile . Inhlanganisela enjalo isetshenziswa njenge-agent eqinisa, ngoba ngayinye yezingxenye zayo iqukethe amavithamini amaningi, isibonelo, i-C, A, E, i-Group B. Uma uhlanganisa impande ye-ginger ehlutshiwe (1 tsp), ijusi lemon noma i-gruel kusuka kulolu sithelo 1 tsp) noju (2 tsp), futhi usebenzise 1 tbsp. l. ngosuku, ungase ukhohlwe kuze kube phakade mayelana nomkhuhlane ovamile kanye nomkhuhlane. Ikhambi elinjalo lizosiza ukuqinisa imishanguzo, ukwenza izindonga zemithambo yegazi zibe lula kakhulu, kuzomphumela omuhle esimweni sesimiso sezinzwa. Uma ufuna ifomula eliphekwe libe usizo nakakhulu, ungangezela u-1 tsp garlic kuze uju, ilamula ne-ginger. Ukusebenzisa ingxenye eyengeziwe, uzokwenza ithuluzi liphumelele nakakhulu, noma kunjalo, ukunambitheka kwalo kuzokuhlupheka kancane. Futhi ngenxa ye-flavour ethize, kuzodingeka uyisebenzise kuphela uma ungahle uhlele ukuhlangana nabangane nozakwabo.
Ukulahlekelwa isisindo . Futhi, ingxube ingasetshenziselwa ukwenza itiye yokulahlekelwa isisindo nge-ginger, lemon noju, ngoba inhlanganisela yemikhiqizo enjalo ingasheshisa ukugaya umzimba futhi isungulwe izinqubo zokugaya. Ukuze uphuze udinga ukuthatha itiye elimnyama noma eliluhlaza, engeza kuso 1 tsp. i-ginger egajisiwe, i-1 tsp. ilamula kalamula bese ubeka konke ku-teapot. Thela ingxube ngamanzi (80 degrees Celsius), futhi emva kwemizuzu engu-10 engeza kusiphuzo 1 tsp. uju. Phuza lolu hlobo lokunciphisa kungenzeka nsuku zonke, awukwazi ukuyisebenzisa kuphela kulabo abanesifo somzimba kuya ezingxenyeni zenhlanganisela. Lesi siphuzo singabuye senziwe siphumelele ngokwengeziwe, nje uthathe ukupheka itiye hhayi kuphela i-ginger, i-lemon noju, kodwa isinamoni (i-pinch engu-1), okuyokwenza isiphuzo kungeyona iphunga elimnandi kakhulu, kodwa futhi lifaka isandla ekunyuseni okusheshayo kwezinqubo zokusebenzisa umzimba.
Ukungafani
Ukusebenzisa le nhlanganisela njenge-agent eqinisa noma isiphuzo sokwehla kwesisindo, kufaneleka ukukhumbula ukuthi odokotela abancoma ukuthi kufaka phakathi kokudla kokudla ohlwini kulabo abanesifo somfutho wegazi ophezulu , ngoba ingcindezi ingakhuphukela nakakhulu, okungaholela ekutheni, ukuqala ukuphuma emakhaleni nasekhanda.