Umlenze wodada "u-Confi", iresiphi oyithandayo, akuyona nje kuphela izitsha ezidumile kakhulu zeFrance, kodwa futhi indlela engcono kakhulu yokupheka inyama yale nyoni enhle.
Duck "Confi"
Izithako:
- hams duck - 4 ama-pcs.;
- amazambane - 600 g;
- i-fat duck - 400 g;
- ibhotela - 100 g;
- shallots - 400 g:
- i-garlic - 50 g;
- i-thyme - 10 g;
- rosemary - 5 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
"Qinisekisa" igama lesiFulentshi kanye ne-culinary elisho ukuthi isidlo siphekwe ngokugcoba emafutheni. Duck "Confi" - iresiphi iyingqayizivele, ngoba endaweni yamafutha isebenzisa amanoni wezinyoni ngokwazo.
Ukulungiselela "Confite" kuthatha amahora amaningana, futhi iresiphi ngokwayo idinga ukunakekelwa okukhulu nokugxila.
Isigaba sokuqala sihamba inyama yokudoba. Pound thyme, i-rosemary, usawoti kanye ne-pepper emthonjeni, engeza kuwo isipuni sebhotela bese unamathisele kahle. Uma ufisa, ungangezela i-basil, iqabunga le-bay, i-garlic, i-thyme noma yimuphi omunye umuthi wezitshalo noma u-seasoning. Idada kufanele ihanjiswe ngamahora angu-24-36 endaweni ebanda futhi emnyama. Ihlukaniswe uma ijusi lokuhlanza lingalahli.
Sika amanoni we-duck ngendlela encane ngangokunokwenzeka bese uyibeka ku-cauldron noma ebhodweni ngamacala aphezulu. Amafutha kufanele athole okuningi ngangokunokwenzeka, ngakho uwushise kuze kube yilapho ephenduka ubukhulu obukhulu, ukuvumelana okufana nebhotela.
Idada eqoshiwe ihlonywe ngendlela encane yokushisa, yifake kuzo zonke izinhlangothi nge-shallot negalikhi bese ithululela isidlo ngamanoni ancibilikile. Ama-crinkets kufanele atholakale ngaphambilini, futhi amakhulu kunazo zonke kufanele ahlehliselwe ukuhlobisa okuqhubekayo. Ifomu ngenyoni kanye nemifino efakwa kuhhavini, ishuthukiswe kuma-degrees angu-180, amahora amabili. Uma ubamba idada elikhulu, noma upheka inani elikhulu labantu, isitsha se-ovini sizoba namahora angu-2.5-3. Ngezinye izikhathi, hlola ukulungiswa kwenyama nokuwasebenzisa ngamafutha.
I-Duck "Confi" ibhekwa njengesidlo esiphundu futhi elicwengisisiwe, ngakho-ke ukudla okujwayelekile akusihambisani nayo. Ukuze ulungiselele ukuhlobisa okufanelekile, pheka amazambane uze ulungele. Yiphakamise ibhotela elisele, engeza ucezu lwe-nutmeg elivuthiwe kanye nembewu ye-cardamom.
Susa udada olungiselelwe ngendlela owakulungise ngayo bese ubeka ithawula leshidi ukuze uthathe amanoni amaningi.
Ukuze ukhonze, faka ingxenye yamazambane ahlambulukile ngensimbi yomjikelezo ojikelezayo enqenqeni yepuleti uphinde ufafaze nge-nutmeg. Umlenze we-duck olungele "u-Confi" uhlinzekwa ingxenye ngechungechunge, emgodini wama-leeks ne-garlic, okuyinto le nyoni eyayikulungele ngayo. Ukuhlobisa isidlo ngezinkukhu kanye nemifino yesaladi, isibonelo - arugula.
Ngodada, iwayini elibomvu elithambile elithambile iwayini lilungile.
Udoti uju "uConfi"
Okuyingxenye yesibili yokulungiselela kwalesi sidlo, ngaphandle kokusetshenziswa koju lwe-honey, akufani nezeyokuqala.
Izithako:
- uju - 75 ml;
- isinamoni - 10 g;
- i-safari - 2 g;
- Ground pepper - 5 g.
Ukulungiselela
Esikhathini esincane se-saucepan mix mix with amabili wezipuni zamanzi, ulethe ingxube kumathumba bese wengeza izinongo kuso. Yenza yonke ingxube ibe yinto efanayo, futhi uyigcine kuze kube yilapho uju luba lukhuni futhi lube mnyama, bese uvala umlilo.
Lungisa udada ngokwendlela echazwe iresiphi ngenhla, futhi umboze isikhumba senyoni nge-glaze ebilisayo ngaphambi kokuba uyibeke ithawula leshidi. I-remaining ye-glaze ixubene namanzi futhi ifakwe etafuleni njengomsizi. Uma ulungiselela udoti "Confi" hhayi okokuqala, qiniseka ukuthi uzama le nketho.
Ngesikhathi sokugubha, ungaphinde ujabulise abathandekayo ngodada oludala ngama-apula , noma ukuhluka okungajwayelekile - ngama-oranges .