I-Focaccia iyinhlangano yama-Italian yendabuko, evame ukukhonzwa etafuleni esikhundleni sesinkwa. Kunezinhlobo zokupheka eziningi zokulungiselela. Ake sibheke ezinye zazo nawe.
Focaccia ngeminqumo
Izithako:
- amanzi - izinto ezimbili;
- amafutha omnqumo - 3 tbsp. izinkezo;
- imvubelo eyomile - 2 tsp;
- ufulawa wekolweni - izinto ezingu-4;
- usawoti - ingcosana;
- iminqumo - izicucu eziyi-5;
- rosemary entsha - 1 tbsp. isipuni.
Ukulungiselela
Indlela ukupheka focaccia? Ngakho, thatha isitsha, uthele amanzi afudumele abilisiwe futhi uthele imvubelo eyomile. Faka kahle bese ushiya imizuzu engu-10. Bese ufaka ufulawa, faka ucezu kasawoti bese uxuba inhlama elula, ehambisana nendawo. Beka inhlama ebusweni bomsebenzi, ufefaze kancane kancane ufulawa bese uguqa eminye imizuzu eyi-10. Ngokulandelayo, ugobe inhlama ibe esitsheni bese uyibeka esitsheni, ugcobe ngamafutha yemifino, ugcobe ngefilimu yokudla bese uyishiya ukuze uvuke endaweni efudumele amahora angu-1.5. Khona-ke siwagcoba inhlama, siphinde siqhubekele esitsheni bese sibeka isitsha esitsheni esifanayo kwenye imizuzu engama-45. Sifaka amafutha omnqumo epanini, sisakaze inhlama sisisakaze ngezandla ngokulinganayo.
Kusukela phezulu, ufefaze ngamafutha kancane, ubeke iminqumo igahwe ngesigamu bese ufafaza i-rosemary eqoshiwe. Shiya i-focaccia imizuzu engu-25 endaweni efudumele. I-ovini ishuthukiswe kuma-degree angu-250, sibeka iphani bese siyibhaka ama-focaccia ase-Italy kuze kube khona umbala wegolide, cishe, imizuzu engu-25.
Focaccia nge ushizi kanye negalikhi
Izithako:
- amanzi afudumele - 250 ml;
- i-garlic - ama-clove amabili;
- uju - 2 tsp;
- imvubelo eyomile - 7 g;
- usawoti - ingcosana;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushizi - 100 g;
- Ufulawa wolowa - 400 g.
Ukulungiselela
Okokuqala sithatha ugarliki, sihlanza futhi sibheke izidakamizwa eziningana kuhhavini, sihlanganise zonke ezithombeni ngokufaka amaconsi ambalwa amafutha omnqumo noju.
Manje sesilungiselela ukuphalaza: emanzini afudumele, sizamazama, sibeka usawoti omncane noju uju, sixubane, futhi sivumele ume imizuzu engu-10, kuze kube yilapho imvubelo inqwaba. Bese kancane kancane uthele ufulawa, uxove inhlama ehambisanayo, umboze ithawula bese ushiya ukuze uthole imizuzu engaba ngu-30.
Phakathi naleso sikhathi, gaya igalikhi elibhakiwe, bese uyifaka kahle ngenhlama. Sakha amaqebelengwane amancane azungeze inhlama, senze imifino ngeminwe, phezulu ngenhlanganisela yemifino yase-Italy kanye noshizi osikiweyo, ubheke ukubheka kanye noshizi imizuzu engu-20.
Focaccia nge utamatisi
Izithako:
- utamatisi - ama-10 ama-pcs .;
- ufulawa - 450 g;
- amafutha omnqumo - 100 ml;
- imvubelo entsha - 20 g;
- ushukela - 1 tbsp. isipuni;
- usawoti omkhulu - 1 ithisipuni;
- ibhotela - 30 g;
- amanzi afudumele - 225 ml;
- umnyama omnyama - ukunambitha;
- basil omisiwe - ukunambitha.
Ukulungiselela
Imvubelo efakwe epulazini encane bese uthele amanzi afudumele abilisiwe. Thela ushukela, uhlanganise bese ushiya imizuzu engu-10, lokho kungaba nemvubelo ehlakazekile kanye ne-frosted encane. Sifaka ufulawa kusengaphambili ngaphambi kwetafuleni bese siwasika ngebhotela kuze kube yilapho kuqubukile. Engeza usawoti omncane futhi, ngaphandle kokuyeka ukugubha, kancane kancane uthele emanzini emvubelo. Khona-ke sizothululela
Ukugcoba inhlama esondela, ufake isidlo sokugcoba bese ufafaza ngamafutha omnqumo. Phezulu faka izicucu zamatamatisi bese uzifake ngobumnene zibe inhlama. Fafaza nge-basil eyomile, usawoti kanye nopelepele ukunambitha. Beka i-focaccia ehhavini eliphefumulelwe bese ubhake imizuzu engu-25.
Zama futhi izindlela zokupheka zamaqebelengwane anyanisi , afana kakhulu ne-focaccia, ne- lavash yase-Armenia .