Igama elithi Julien ekuqaleni alizange lihlangane nazo zonke ukudla okudumile okushisayo, kodwa kwabonakala kuphela indlela yokusika imifino enezinsalela ezincane. Yeka ukuthi iJulien yaqala kanjani ukuchaza isidlo se-ayisikhilimu, ushizi nama-mushroom, abathandekayo abaningi, abayaziwa ngokuqinisekile, noma kunjalo, ukuthi leli dishi liye lazuza impumelelo enkulu ebukhulu bezwe lethu lisahlala lingenasikhathi. Ikakhulukazi ekufuneni yiJulienne evela enkukhu ezinhlobonhlobo zamakhowe, ushizi kanye nosawoti we-ayisikhilimu, futhi sizokunikeza lesi sihloko ekulungiseleleni kwabo.
Indlela ukupheka inkukhu ngamakhowe?
I-White, futhi ngempela noma yikuphi ama-mushroom ehlathini, unikeza isitsha amandla, aphunga elimnandi kanye nokuhlangana okunamandla, ngakho-ke, okokuqala, funa amakhowe ehlathi ukuze upheke ama-julienne.
Izithako:
KuJulien:
- izinkukhu zezinkukhu - ama-5 ama-pcs;
- amakhowe amhlophe - 250 g;
- anyanisi - ama-2 ama-pcs .;
- ushizi onzima - 50 g;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
I-sauce yeBéchamel:
- ubisi noma ukhilimu - izinto ezingu-2;
- ibhotela - 50 g;
- ufulawa - 50 g;
- usawoti, pepper, nutmeg - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa futhi ziphekwe ukuze ziphekwe uhhafu kanye nosawoti kanye nama-peas ambalwa we-pepper.
Ngenkathi inkukhu iphuzwa, ibhotela kuyadingeka ukuba ujabule u-anyanisi oqoshiwe kanye namakhowe ahlutshiwe. Uma ingxube isilungile, siyifaka esitsheni esihlukile futhi siyixube nenkukhu eqoshiwe.
Nge- sauce yeBéchamel ebhotela elicibilikile, gazinga ufulawa kuze kube yigolide. Ngamaqabunga amancane, uthele ubisi ku-ibhotela nokuxuba ufulawa, uhlanganise kahle futhi uzinikeze u-sauce ngosawoti, pepper kanye ne-nutmeg. Sinikeza "Beshamel" ukuphazamisa imizuzu engu-5-7, ungakhohlwa ukuvusa umsizi njalo.
Amakhowe anyanisi kanye nenkukhu asakaza ebhotela le-coconut eline-buttered, uthele u-sauce bese ufafaza ushizi ogayiwe. Sithumela isitsha kuhhavini ngamaminithi angu-5 ngama-180 degrees, futhi emva kwalokho, siyifaka ngaphansi kwe-grill enye imizuzu 2-3, ukwakha i-golden cheese crust.
UJulienne wenkukhu ene-yogurt namantongomane
Le iresiphi ye-Julien ihluke kakhulu kwi-classical, kodwa inelungelo lokuba khona ngenxa yenambitheka encane ye-Provencal.
Izithako:
- izinkukhu izinkukhu - 500 g;
- ama-mushroom - 300 g;
- i-yogurt (ngaphandle kwezithasiselo) - 150 ml;
- I-Parmesan ushizi - 100 g;
- ama-walnuts (achotshoziwe) - anesandla esincane;
- Izitshalo zeprovencal - ithisipuni 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zihlukaniswe nesikhumba, amathambo nama-tendon, bese uthola ngokushesha amafutha emifino. Engeza u-anyanisi oqoshiwe ngenyoni, gazinga imizuzu engu-5 bese ubeka amakhowe nezinongo kumxube. Sibamba i-julienne emlilweni kuze kufike uketshezi ukuthi ama-mushroom aphumile, futhi emva kwalokho, uthele epanini ingilazi yemvelo yogurt, uhlanganise futhi ususe emlilweni.
I-Grated "i-Parmesan" ihlangene namantongomane achotshoziwe futhi ifafaze ngendwangu yesitsha. Faka uJuli ehhavini ngamaminithi angu-3-4 ngama-degree angu-200.
Recipe for julienne yenkukhu nama-mushroom
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-champignon - 200 g;
- shallots - 3-4 izingcezu;
- ukhilimu we-fat - into engu-1;
- ushizi onzima - 150 g;
- izikhwama zesihlabathi - izingcezu ezingu-10-12;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yezinkukhu inqamuke ibe yimichilo encane futhi gazinga kuze kufike isigamu esiphekwe.
Ama-champignon anqunywa ngamacwecwe amancane kanye nomdluli kanye nomsila, eshiya izingcezu ezimbalwa zamakhowe amasha ngomhlobiso. Uma amakhowe kanye anyanisi bekulungele, kufanele bagcwaliswe ngamafutha ayisikhilimu, usawoti, pepper futhi bahlale ekushiseni okuphansi kuze kube yilapho isobho elimnandi likhula, emva kwalokho kubalulekile ukufaka inkukhu bese ususa emlilweni.
IJ juen ikusasa ikhonjiswe kuma-tartlets kusuka ku-pastry encane, efafazwe ushizi ogayiwe bese efakwa kuhhavini ngamaminithi angu-5 nge-180 degrees, bese sisakaza phezu kweshizi ipuleti yama-mushroom bese sishiya eminye imizuzu engu-2-3 ngaphansi kwe-grill.