I-sauce enjalo ithengiswa kuwo wonke amakethe, kepha i-tkemali, ephekwe ekhaya noma elethwa eGeorgia, iyinhle kakhulu.
IsiGeorgian tkemali sauce - iresiphi yama-classic
Izithako:
- iplamu - 2.5 kg;
- i-garlic - amazinyo amahlanu;
- coriander fresh - 0.5 beam;
- I-coriander ye-Ground - 1 tbsp. isipuni;
- i-mint (uma kukhona i-ombalo) - 0.5 ibhagi;
- dill - 2-3 izambulela;
- ikhasi elibomvu elishisayo - ama-1.5 ama-pcs .;
- amanzi - 1.5;
- usawoti - 1 tbsp. isipuni;
- ushukela granulated - 3 tbsp. izinkezo.
Ukulungiselela
Ngezansi kwembiza elibanzi, faka ama-sprigs we-cilantro ne-mint. Kubo sifaka izambulela ze-dill, ezifafazwe nge-coriander emhlabathini. Phezu kwalo lonke lolu cushi oluhlaza, sibeka imithi yamapulisi acidile ngokulinganayo. Sengeza amanzi epanini bese sikubeka epulini elifakiwe. Lapho nje amanzi eqala ukubilisa, ukunciphisa umlilo okungenani futhi uphelele kuze kube yilapho bephule futhi inyama yangaphakathi ingabi yizipho. Susa i-pan kusuka epulatifheni bese uhambisa okuqukethwe kwayo ibe yi-colander, lapho sifaka khona isitsha esihlanzekile ukuqoqa izinsalela zomhluzi. Lapho ama-plums epholile, gcoba u-pulp nge-colander kuze kube yilapho ushiya lutho kodwa amathambo, amagatsha nezikhumba.
E-puree egcotshweyo sethula umhluzi obomvu, u-garlic, upelepele obomvu oqoshiwe, ushukela nosawoti, udlule emshinini. Hlanganisa uphinde ufake i-tkemali futhi ku-hotplate kanye nemodi efanayo yomlilo njengoba ama-plums abilayo, upheke usuce cishe imizuzu engama-20. Ngaphambi kokudla i-tkemali elungile, sincoma ukuthi ipholile kahle.
I-tkemali sauce kusuka emahlathini e-cherry ekhaya - iresiphi ebusika
Izithako:
- Ipulazi ephuzi ephuzi - 2.2 kg;
- pepper eshisayo - ucezu olu-1;
- igalikhi encane - ikhanda eli-1;
- i-paprika (umhlabathi) - 1 i-dessert spoon;
- i-parsley ne-cilantro - 80 g;
- ikhishi usawoti - 1 i-dessert spoon.
Ukulungiselela
Lungiselela kahle amabhange anezikhumba zensimbi, uwafake nge-steam.
Sihlukanisa ipulasitiki elivuthiwe elisikiwe, sibe namathambo. Beka iplamu epanini ngephansi eliphansi, ufafaze ngosawoti ekhishini bese uvumele isithelo simele cishe isigamu sehora. Manje silungisa kabusha i-pan phezu kwesibhakabhaka sephala elifakiwe futhi kuze kube yilapho isigamu sehora sipheke emanzini ahlukanisiwe. Dlulisa izingcezu ezibilisiwe zesithelo sibe yisisindo sensimbi bese usula, ukhethe amazambane ahlambulukile epanini elihlanzekile. Sibeka konke futhi esitokisini bese sibilisa i-puree emgqeni we-cherry we-rubbed kuze kuhambisane nokukhilimu omuncu. Khona-ke singena lapha imifino ihamba nge-grinder yenyama, i-pepper ephuziwe ne-garlic encane. Ufafaze wonke ama-paprika amnandi, ugubungele futhi uhlanganise i-tkemali emlilweni obuthakathaka imizuzu engu-7. Sisabalalisa i-sauce phezu kwezimbiza ezincane, ezibekwa uphawu.
Recipe for plum sauce tkemali ekhaya
Izithako:
- ama-plums - 1,8 kg;
- i-garlic - amazinyo ama-5-6;
- pepper oluhlaza okwedlulele - ama-2/3 ama-pcs;
- i-hops-suneli - 1,5 tsp.
- ushukela omuhle - 2 tsp;
- ikhishi usawoti - 1,5 tsp.
- coriander, basil, dill - 50 g ngamunye;
- amanzi - 2/3 tbsp.
Ukulungiselela
Sihlukanisa amapulazi ahlanzekile ngommese obukhali ube yi-halves, futhi uphonsa amatshe. Sishintsha ama-lobules esitokisini esingenasinakha, engeza amanzi okuphuza futhi usethe ukupheka. Ngemuva kwemizuzu engu-15, lapho i-plums isivele ikhutshwe ngokugcwele, siyisusa kusukela epanini kuya e-colander ejulile, siqoqa cishe isigamu seglasi lomhluzi. Ukhilimu ngokwawo, manje uhambele esitsheni esikhulu se-blender futhi uphonse kahle kuze kube yi-smoothie emhlophe. Esikhathini esincane esincane se-blender, faka i-garlic ehlutshiwe, izinhlobo ezintathu zemifino eqoshiwe, i-pepper eluhlaza okwesibhakabhaka bese ugaya konke nge-blender kuze kube bushelelezi. Sishintsha yonke into esitsheni esikhulu, sihlanganise nosawoti, ama-hops-suneli, ushukela ocolekileyo futhi siphunga konke manje nge-plums. Kusukela ku-blender sisakaza isuphu singene esitokisini esiphuthumayo futhi sivumele sidilize cishe imizuzu engu-15. Le sauce ingasakazeka phezu kweglasi, iziqukathi ezinyunde futhi zishiye ebusika, futhi ungazijabulela manje.