I-recipe elula neyiphunga e-brushwood - izindlela ezingcono kakhulu zokulungisa isidlo se-crispy

I-recipe elula neyiphunga e-brushwood izokukhumbuza i-dessert yakudala yaseRussia. Ikhukhi, eyaba negama layo ngenxa yokufana kwayo namagatsha awile, yalungiswa kusukela esikhathini esidlule. Ngaphambili, inhlama yaguqulwa kusuka kufulawa, ushukela namaqanda, futhi namuhla iphekwe i-yogurt, ukhilimu omuncu, i-oyile ne-vodka, okwenza izinti ezincane zibe mnandi, zihlaziye futhi ziphephe.

Kulula kangakanani futhi ngokushesha ukupheka izinkuni?

Inhlama elula ye-brushwood yiqanda, ufulawa kanye nosawoti kasawoti. Ukuqoqa ngokucophelela futhi uthathe izingcezu zenhlama, namafutha yemifino ukufisa - konke okudingekayo ekukhiqizeni amakhukhi e-crispy ne-airy. Ama-brushwood anjalo ahamba ngamafutha angaphezu kwamasekhondi angaba ngu-30, ahlala e-napkin, efafazwa ushukela oluyimpuphu futhi akhonza etafuleni.

1. I-brushwood elula kakhulu ilungiswa kusuka enhlama yesikhumba, esithululelwa emifino ebilisayo noma ibhotela elicibilikile.
2. Indlela elula yokulungisa ama-brushwood, noma kunalokho ukuvivinya, angase angafaki izingxenye ezifana namaqanda, ushukela namafutha, kodwa ufulawa kanye ne-liquid kufanele kube khona ngaso sonke isikhathi.
3. Enhlama ungangeza amanzi oketshezi noma utshwala obuqinile - enezithasiselo ezifana nalezi, amakhukhi azobe elula, aphephile futhi ahlasele.

Indlela yokupheka i-brushwood elula ngobisi - iresiphi

I-recipe elula ye-brushwood ebisi izokusiza labo abalungiselela ukwelashwa okokuqala. Ubisi buthambisa inhlama embi, kwenza ithenda lokubhaka kanye ne-crisp, futhi linikeze umkhiqizo ophelile ukunambitheka okumnandi. Izingxenye ezilula, kanye nemikhakha elula yokupheka - ngisho noma oqalayo uyozizwa njengedokodo ebhizinisini le-confectionery.

Izithako:

• ubisi - 50ml;
• ufulawa - 400 g;
• iqanda - izingcezu ezimbili;
• ushukela - 40 g;
• amafutha - 500 ml.

Ukulungiselela

1. Hlanganisa amaqanda ngosawoti noshukela.
2. Engeza ubisi olufudumele, ufulawa futhi uxoke.
3. Thumela inhlama emakhazeni amahora.
4. Roll inhlama ibe yi-strata bese uthatha imichilo.
5. Sika umdwebo ngamunye ube yizingodo zomzimba, wenze ukuchotshozwa phakathi bese uphuma inhlama.
6. I-recycle elula neyiphundu iresiphi yobisi ihilela imikhiqizo yokudoba emafutheni kuze kube nsundu yegolide.

Iresiphi elula futhi enomnandi ye-brushwood ku-yogurt

Ama-brushwood alula ku-yogurt ayojabulisa abathandi bezinhlobonhlobo zokudla okusheshayo nezihle kakhulu. I-Kefir inhlama ayidingi ukufakazela ubufakazi: ama-acids akwenza ngokushesha inhlama enobugovu futhi elula, ukuze ukwazi ukuqala ukupheka ngokushesha. Le hlama akudingeki ukuba igxilwe kancane, ingene emafutheni abilayo, yona ngokwayo ivuvuka, iqhubekele ngaphandle futhi ilula ngaphakathi.

Izithako:

• I-kefir - 250 ml;
• ufulawa - 900 g;
• iqanda - izingcezu ezintathu;
• i-soda - 5 g;
• uviniga - 10 ml;
• ushukela - 80 g;
• amafutha - ilitha elilodwa.

Ukulungiselela

1. Gubha amaqanda ngoshukela, engeza i-kefir, i-slaked soda.
2. Beka ufulawa bese uxoqa inhlama.
3. Phuma ungene ungqimba, uthathe idayimane, uhlele futhi uhambe.

I-recipe elula neyiphunga e-brushwood emanzini

Isiqandisini esingenalutho akusona isizathu sokwenqaba i-dessert enomsoco. Kulesi simo, iresiphi elula ye-brushwood emanzini , okuqinisekisa ukuphathwa ngethenda nangesimungulu ngisho nangokwengeziwe kwezingxube, kuyasiza. Ngaphezu kwalokho, inhlama ixubaniswe nokwengezwa kwamaqanda, okufaka esikhundleni sezinto ezinamafutha, okwenza kube mnandi futhi kuhlanganiswe.

Izithako:

• amanzi 250 ml;
• ufulawa - 500 g;
• iqanda - izingcezu ezimbili;
• ushukela - 80 g;
• amafutha - 500 ml.

Ukulungiselela

1. Amaqanda ama-pound noshukela.
2. Engeza amanzi afudumele, ufulawa bese uxoqa inhlama.
3. Vumela ukuphuza imizuzu engu-15 bese uqala ukwakha.
4. Sika inhlama ibe yidayimane, uwafake ngemicibisholo futhi gazinga.

I-recipe elula ye-brushwood ehluphayo ku-vodka

I- recipe elula ye-brushwood ku-vodka iyinhlobo ye-genre. Izithako ezimnandi, ezilungiselelwe ngokwendlela endala, zibuthakathaka, ziluhlaza futhi ziluhlaza. I-Vodka, eyongezwe enhlama, ivimbela ukungena kwamafutha ngesikhathi sokuthosa, ngakho-ke izinkuni ziphezulu kakhulu. Ngaphezu kwalokho, kufaka esikhundleni se-powder baking, okwenza ukukhanya kwenhlama ne-airy.

Izithako:

• ufulawa - 325 g;
• iqanda - izingcezu ezimbili;
• i-vodka - 20 ml;
• ushukela oluyimpuphu - 60 g;
• amafutha - 350 ml.

Ukulungiselela

1. Hlanganisa amaqanda nosawoti.
2. Engeza i-vodka, 250 g wefulawa nokuxuba.
3. Sebenzisa konke ufulawa lapho ugoqa inhlama.
4. Roll inhlama ibe ungqimba bese uhlela imikhiqizo.
5. Fry, cool futhi ufafaze ushukela oluyimpuphu.

I-brushless elula ngaphandle kwamaqanda - iresiphi

Ngisho iresiphi elula yama-brushwood ngaphandle kwamafutha namaqanda uyakwazi ukujabulisa. Imfihlo isemanzini e-soda. Igesi yenza inhlama enomdlandla neyomoya. Igazi elingaphezulu emanzini, kulula futhi lithembisa kakhulu ukufana kwenhlama, futhi, kuba lula kakhulu futhi kuvela emoyeni. Ukuze unikeze umkhiqizo umbala okhangayo, ungangezela i-turmeric enhlama.

Izithako:

• amanzi aphethwe yi-carbon - 375 ml;
• ufulawa - 1 kg;
• ushukela - 20 g;
• i-turmeric - 5 g;
• amafutha - 350 ml.

Ukulungiselela

1. Hlanganisa i-soda noshukela, ufulawa kanye ne-turmeric.
2. Yenza inhlama evela enhlama nakhu gazinga.

I-recipe ye-brushwood elula yokukhilimu omuncu

Ama-brushwood alula on ukhilimu omuncu kufana namadonuts. Ukhilimu omuncu uqukethe amafutha obisi, ngenxa yokuthi inhlama iba buthambile futhi enomanzi. Uma ufaka ibhotela, amaqanda noshukela kuwo, uzothola i-analog ye-buttery inhlama, lapho othosiwe iba lukhuni, i-airy futhi ithola i-crispy crust ne-porous, njenge-donuts, i-crumb.

Izithako:

• ukhilimu omuncu - 100 g;
• ufulawa - 750 g;
• iqanda - izingcezu ezintathu;
• ibhotela - 50 g;
• ushukela - 125 g;
• ushukela oluyimpuphu - 80 g;
• i-soda - 5 g;
• amafutha - 550 ml.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela kanye ukhilimu omuncu.
2. Engeza ibhotela elicibilikile, i-soda, ufulawa futhi uxoqe inhlama.
3. Yenza imidwebo ekuvivinyeni bese ufaka emafutheni.
4. Cool bese ufafaze nge powder.

Iresiphi elula ye-brushwood emvubelo

Ngokungafani zokupheka zendabuko, i-brushwood elula emvubelo, iphenduka ithenda futhi ingabonakali. Lesi yisici se-inhlama yemvubelo eyenza noma yikuphi ukupheka okubhakabhaka nokunethezeka. Kuyinto ejabulisayo ukusebenza naye, akudingeki uchithe isikhathi esiningi sokuguqa, kodwa kubalulekile ukukhumbula ukuthi le nhlama ayithandi kakhulu ufulawa, ngakho ungashiseki nayo.

Izithako:

• ufulawa - 250 g;
• ushukela - 20 g;
• imvubelo - 10 g;
• iqanda - ucezu olu-1;
• amanzi 120 ml;
• amafutha - 250 ml.

Ukulungiselela

1. Dutyolve imvubelo emanzini afudumele.
2. Thela u-40 g wefulawa bese ushiya i-spoon ekushiseni kwehora.
3. Gubha iqanda ngoshukela, engeza ingxube kanye nofulawa enhlama bese uxolela inhlama.
4. Yakha ama-balls kusukela enhlama, ulayishe ngamunye bese uyinika umumo we-cookie.
5. Iresiphi elula nesiphundu yemvubelo yokudoba ihilela imikhiqizo yokudoba emafutheni amaminithi amabili.