Namuhla sizokwabelana nawe iresiphi yekhekhe "i-Vatrushka". Ukubhaka okunjalo kuyoba ukuhlanganisa okuhle kakhulu itiye noma ikhofi. Futhi ngisho nabantu abangafani ne-cottage shizi bayokujabulela ukunambitha lokhu kuphaka okumnandi futhi okubucayi.
Pie "Royal Cheesecake" nge cottage ushizi
Izithako:
- i-margarine cream - 105 g;
- ufulawa - 355 g;
- ushukela omhlophe - 155 g.
Ukugcwaliswa:
- usawoti kanye ne-baking soda - nge-pinch;
- i-cottage shizi - 520 g;
- ushukela - 240 g;
- i-vanillin - pinch;
- amaqanda okukhetha - ama-4 ama-PC.
Ukulungiselela
Ngakho, into yokuqala esizoyilungiselela isisekelo se-pie-sand crumb. Ukuze senze lokhu, sidonsa ufulawa noshukela bese wengeza i-margarine esithambile. Iningi levivinyo lifakwa ngaphansi kwesibhamu, siyilungisa ngezandla zethu futhi sakha izinhlangothi eziphansi.
Esikhatsini sesitsha, usakaze i-cottage shizi, utshele ushukela, upheke amaqanda, usawoti, i-soda ne-vanillin ukunambitha. Hlanganisa okuqukethwe bese ususa ama-blender kuze kube bushelelezi. Thela ingxube engxenyeni yokufanisa ibe isikhunta ngenhlama bese ufafaza isisindo se-sandder phezulu. Sibheka ikhekhe le-curd "i-Royal Cheesecake" ehhavini elishisayo ngaphambi kwemizuzu engu-35, ekushiseni kwama-degrees angu-200. Isidlo esilungisiwe sehlile ngokuphelele, sinciphise izingxenye ezincane futhi sikhonze etafuleni, sibeke epulatifeni, ngekhilimu omuncu ophansi, ujamu noma ubisi oluncibilikile.
Iresiphi yekhekheji ye-biscuit "Cheesecake" ne-cottage shizi
Izithako:
Ukuhlolwa:
- iqanda C1 - 2 izingcezu;
- ushukela mncane - 125 g;
- ukhilimu omuncu - 220 ml;
- i-soda - 3 g;
- ufulawa - 210 g;
- ibhotela - 15 g;
- manga - 10 g.
Ukugcwaliswa:
- amaqanda ama-C1 - 3;
- ushukela - 120 g;
- i-cottage shizi - 520 g;
- amajikijolo - umhlobiso;
Ukulungiselela
Ukuze wenze ikhekhe elithi "Vatrushka", uxoxe inhlama: shaya amaqanda nomxube ngejubane eliphezulu noshukela. Sibeka ukhilimu omuncu, uthele ngofulawa, soda bese uthele ibhotela elicibilikile. Hlanganisa inhlama ye-homogeneous kanye ne-liquid.
Ukuze sigcwaliswe, sisakaza i-granular curd esitsheni, uthele ushukela, umango bese ushaya konke nge-blender.
Ifomu lokubhaka ngendwangu encibilikisiwe yebhotela le-ayisikhilimu, uthele kancane kancane ngofulawa bese uthele ngokucophelela ukushaya ibhande. Okulandelayo, lalela ukugqoka okulungiselelwe futhi kusuka phezulu, uma ufisa, ukuhlobisa i-pie ngamajikijolo. Sithumela i-pie esheshayo ye-cheesecake kuhhavini eliphambili futhi sibheka imizuzu engu-35 ekushiseni kwama-degrees angu-185. Isidlo esilungisiwe sihlile, sinqunywe sibe tincetu futhi sikhonze nge ukhilimu omuncu noma ujamu wetiyi.