Dessert tiramisu

I-Tiramisu iyi-dessert yokudla yase-Italy enomnandi futhi engajwayelekile kakhulu, iphekwe ngokwejwayelekile ngesisekelo samasiki we-mascarpone.

Iresiphi ye-dessert tiramisu

Izithako:

• Amakhukhi we-Savoyardi - ama-24 ama-pcs .;
• iqanda - izingcezu ezintathu;
• ikhofi yotshwala - 30ml;
• ushokoledi ubisi - 50 g;
• i-mascarpone ushizi - 500 g;
• i-cocoa powder - 3 tbsp. izinkezo;
• ushukela oluyimpuphu - itafula le-0,5;
• ikhofi esanda kuphuzwa - 150 ml.

Ukulungiselela

Ngaphambi kokulungisa i-dessert, i-tiramisu ihlukaniswe ngamabhodlela ahlukene amaqanda abamhlophe kusuka ezikhukhunjini futhi ixubha kuqala nge-mixer kuze kube yilapho ikhuni. I-Yolks ihlotshiswe ngokucophelela ngoshukela, engeza ukhilimu ushizi futhi uhlanganise ngokucophelela yonke into ekuhloliseni. Yehlisa kancane kancane amaprotheni. Ngaphambi kwesikhathi silungiselela ikhofi, siyipholile bese sengeza izinkezo ezimbalwa. Ngemuva kwalokho siqala ukwakha ikhekhe: sithatha amakhukhi, sidonsa imizuzwana emifinini yekhofi bese siyifaka esikhunjini. Bese usakaza ukhilimu ngokulinganayo bese usakaza amabhisikidi futhi. Vala phezulu phezulu nekhilimu esele bese uthatha i-dessert tiramisu esiqandisini. Ngaphambi kokukhonta, ukuhlobisa i-cocoa delicacy noma ushokolethi obisiwe obisiwe.

Iresiphi ye-dessert tiramisu ngaphandle kwe-mascarpone

Izithako:

• ibhisikidi yebhasiksi savoyardi - 450 g;
• i-fat cream ekhiqizwayo - 500ml;
• iqanda - ama-5 ama-pcs;
• ikhofi esheshayo - ithisipuni elilodwa;
• ushukela mncane - into eyodwa;
• amanzi ashisayo abilisiwe - 1 tbsp.

Ukulungiselela

Amaqanda aphukile futhi ahlukaniswe ngokucophelela ezitsheni ezahlukene zamaprotheni ezivela ezikhupha. Bese uphonsa amaqanda amaqanda ukasawoti omncane bese ushaya umxube ngejubane eliphakeme kakhulu. Ngemuva kwalokho, engeza ukhilimu we-fat and whisk kuze kube bushelelezi. Okulandelayo, ezinxenyeni ezincane, faka izikhupha ezikhukhulwa ngoshukela, uhlanganise. Ngesitsha esincane, uthele ikhofi, uthele itheji elishisayo amanzi, mix futhi uhambe.

I-tray enezinhlangothi eziphakeme ihlanganiswe ne-foil futhi siqala ukwakha ikhekhe. Ukuze wenze lokhu, thatha amakhukhi, uwafake ikhofi imizuzwana embalwa bese uyifaka esikhunjini. Uma isendlalelo sokuqala seluqediwe, siwuqeda ngesikhilimu esilungisiwe ngaphambilini bese usakaza irowu yesibili lamakhukhi. Phezulu ngekhilimu futhi usakaze ingxenye yesithathu ye-savoyardi. Ukumboza wonke ukhilimu ocebile futhi ufafaze i-tiramisu nge-cocoa eyomile. Ngemuva kwalokho, faka i-dessert efrijini lokufaka impregnation cishe amahora angu-5. Sibe sesiqeda ukudla okuyizinsizi bese siyibeka etafuleni ngetiye elishisayo, ikhofi entsha, i-berry compote noma ijusi.