I-Terrin iyi-dish yama-rustic yama-rustic, ebizwa ngegama layo elibizwa ngegama elingenakuqhathaniswa nesimo esibucayi, esicacile esingenalutho esivumayo esinesivikelo, lapho, empeleni, imithi ebhaka. Njengamanje, indlela enjalo yokwenza isinkwa ezivela emikhiqizweni ehlukahlukene isakazeke kakhulu, hhayi nje kuphela emasikweni aseChristian Culinary. Imithi ingaba inyama, inhlanzi noma imifino, i-mushroom (noma iqukethe izingxenye eziningana, isibonelo inyama, imifino kanye noshizi). Imifino ye-Terrine - inketho enhle ngezinsuku ezinzima, kanye ne-terrine esesibindi - enye yezinketho eziningi zebhajethi.
Indlela yokulungisa i-terrrin?
Okokuqala ulungiselele ubukhulu, obese busakazeka emkhunjini. Ukuze wenze lokhu, imikhiqizo ingahle ibe ngamacwecwe amancane (noma izingcezu ezincane), noma ibe ngumhlabathi oyimfucumfucu, noma uhlanganise izicucu nezinyama ezincane ezigayiwe ukukhiqiza ukuthungwa okungafani. Isibhunu sigcwele phezulu, okuqukethwe okugxilwe ngogubhu futhi kufakwe kuhhavini, kufaka indawo epanini elijulile ngamanzi avela ngezansi, ukuze isinkwa singabe soma futhi sihlale sinamafutha. Indlela enjalo yokupheka ingabhekwa njengokudla. Ukuqeda i-terrine kancane (noma ngokuphelele) selehlile, uthathe izicucu ezincane futhi kusetshenziswe etafuleni.
Izinhlanzi ze-Terrine
Okukhethwa kukho okuyinhloko yi-terrine ye-salmon.
Izithako:
- 500-700 g we-salmon (faka izingcezu ezisanda kufakwa, zishibhile kunezinhlanzi zonke);
- Amaqanda amabili enkukhu;
- 150 amagremu we ushizi ogayiwe;
- izingcezu zeminqumo yama-15-20 (ingaba mnyama);
- isigamu seglasi (125 ml) we-fat cream yamakhemikhali;
- ibhotela elincane ukugcoba isikhunta;
- ufulawa omncane kakolweni;
- Isiqu esingu-1 se-leek;
- 1 anyanisi;
- 2 pepper elimnandi;
- 8 amaqabunga ase-basil (noma isisekelo se-basil);
- nezinye izinongo ezomile;
- imifino ka-parsley;
- usawoti;
- ilamula.
Ukulungiselela:
Ngemuva kokudonsa, sigeza izinhlanzi bese siwaphonsa e-colander. Hamba izinhlanzi endaweni yokucubungula ukudla. Ukugxila akufanele kuvele kungabi nakancane. Sifaka amaqanda, i-basil (ngamaqabunga noma owomile), pepper omnyama, nezinye izinongo ezomile ukunambitha. I-greasy kancane. Engeza u-anyanisi anyanisi, oqoshwe kahle, ama-leeks - imizimba emincane, i-pepper enhle - izikwele ezincane, iminqumo - imibuthano kanye noshizi osikiwe ku-grater enkulu. Engeza ukhilimu kanye nofulawa, uvuselele ngobumnene. Ukuvumelana komzimba kumele kube okuncane kakhulu kunokudla okunomsoco owenziwe inyama. Hlangisa ihhavini ku-180 ° C. Lubise ukuma kwebhotela (futhi mhlawumbe kuqala sibeka iphepha lesikhumba) bese sibeka umthamo olungiselelwe. Uma kukhona i-lid - ivalwe ngokuqinile. Sibeka i-terrine ehhavini ku-grate. Ukusuka ngezansi ngaphansi kwe-grill sifaka ipani elijulile ngamanzi. Ngemuva kwemizuzu engu-50-60 i-terrine isilungile, sisusa ifomu kusuka kuhhavini bese siyiphucula. Uma iguquzela phansi, susa isembozo, ikhava ngesitsha esivulekile bese uyivula ngokucophelela. Sinqamula izicucu bese sihlobisa ngamagatsha okuhlaza. Ungakwazi ukukhonza etafuleni enewayini elimhlophe noma elibomvu itafula.
I-Terrine yenyama
Ungenza i-terrine ye-rabbit. Uma unogwaja awunjalo, lungisa inyamazane yenkukhu, ususe inyama yenogwaja ngenkukhu kule recipe. I-terrine terrine ngokuvamile ingapheka cishe kunoma yiluphi uhlobo lwenyama noma ngokuxuba inyama enobuthi, okubaluleke kakhulu, ukuthi kwakungeyona iningi lamafutha.
Izithako:
- 300 g we-rabbit fillet;
- 200 g yenkukhu yesibindi;
- Amaqanda amabili enkukhu;
- 1-2 izaqathe;
- 1-2 anyanisi;
- 2 clove garlic;
- 1-2 itafula lezipuni ze-cognac;
- ibhotela elincane;
- izinongo ezomile ukunambitha;
- usawoti;
- imifino yokuhlobisa.
Ukulungiselela:
Geza izaqathe, u-anyanisi nogalikhi ngommese noma umculi. Inkukhu yesibindi ihlanzekile ku-blender. Isihlungi sogwaja sinqunywa