Bright, colorful, hhayi eyingozi esikhwameni isaladi Greek akwazi ukudala wonke abapheki, ngisho inept kakhulu. Into esemqoka ukwazi izithako eziyisisekelo zalesi siphuzo esihlwabusayo futhi wenze ukugqoka okunekhenu okulungile. Ukuhluka okulula nokuqala kwesidlo esidumile uzothola okunye ekuphekeni.
Indlela Yokwenza Isaladi YesiGreki
Ukwakhiwa kwesaladi lesiGreki kuyashintsha kakhulu. Isici esiyinhloko, esibonakalayo, esiyingqayizivele sokudla okulula okuyisitoreji sincetu esikhulu futhi sikhetha imifino.
- Esikhathini se-classic version se-dish, into ephoqelekile i-pepper enhle. Kufanele abe nemibala ehlukene: obomvu, ophuzi, obuluhlaza. Ungakhetha ezihlukahlukene, kodwa kahle imifino enomsoco, "inyama" - rattunda, paprika, gogoshar.
- Ama-anyanisi adinga isaladi eluhlaza. It has ukunambitheka okumnandi futhi akuyona okubabayo.
- Ushizi weSaladi yamaGreki udinga i-pickle. I-classic version ye-snacks isebenzisa i-fetax noma i-feta. Eresiphi yanamuhla ungathola ushizi, i-mozzarella, i-sirtaki.
- Isaladi esiphundu yesiGreki itholakala ngenxa yokugqoka okukhethekile. Yenziwe ngesisekelo samafutha omnqumo nejusi likalamula. Kunezikhathi eziningi zokupheka nge-soy sauce ne-balsamic, kodwa lezi akuzona izinguqulo zendabuko zesu.
Ukugqoka isaladi lesiGreki ekhaya
Isisekelo sesitsha sidala isiphuzi esiphundu nesinambitheka seSaladi yesiGreki, okungcono kakhulu esenziwe ngezandla zakho. Ukuze uthole i-refueling, izithako ezingavamile ezingatholakali azidingeki, kodwa ngamafutha omnqumo akufanelekile ukulondoloza. Kumele kube yizinga eliphakeme, elimnandi, kuqala libheke nelebuli "Amafutha omnqumo omusha omusha".
Izithako:
- amafutha omnqumo - 100 ml;
- usawoti usawoti, umnyama omnyama, ushukela - i-pinch eyi-1;
- ugarlic owomile kanye ne-oregano - ukunambitha;
- ijusi lemon noma iviniga - 20 ml.
Ukulungiselela
- Hlanganisa zonke izithako endishini eyodwa.
- I-refuel isaladi yamaGreki ngokushesha ngaphambi kokukhonza.
Isaladi yamaGreki - iresiphi
I-saladi yangempela yesiGreki kulula kakhulu ukwenza. Izithako azidingi ukulungiswa kwangaphambili, zidinga kuphela ukugeza nokunqunywa okukhulu. Isitsha sisetshenziswa ngokushesha ngemva kokupheka, kuze kube yilapho imifino ivunyelwe ukuba ijusi. Bakhonza isikhangiso ngaphambi kokukhonza noma ngezinga labo. Ingxenye encane yesaladi ishiya inani elibonisiwe lezithako.
Izithako:
- Ikhukhamba - isiqephu 1;
- utamatisi - ama-3 ama-pcs.;
- Izimbali ezimbili ze-paprika - 2 ama-pcs .;
- anyanisi obomvu - 1 pc.;
- ama-capers - 2 tbsp. l.;
- iminqumo - 15-20 izingcezu;
- brine ushizi - 200 g;
- ukugcwalisa - 150 ml.
Ukulungiselela
- Ikhukhamba, utamatisi, ushizi kanye ne-pepper uthathe i-cube enkulu.
- I-anyanisi nquma isigamu esincanyana.
- Sika iminqumo ngesigamu.
- Hlanganisa zonke izithako, inkathi nge-sauce bese ukhonza.
Isaladi yamaGreki - iresiphi noshizi
Isaladi yamaGreki nge ushizi ukuhluka okuhle kwesidlo sangempela. Ushizi we-Pickle uhlanganisa ngokuphelele izithako eziyinhloko. Ngesikhathi sokuvuna, kudingeka uqaphele ngosawoti, ngoba ushizi usuvele usawoti kancane. Esikhathini sesaladi lesiGreki esijwayelekile asivamile ukufaka amakhambi, kodwa kule recipe, akulimazi.
Izithako:
- brynza - 250 g;
- Ikhukhamba - izingcezu ezimbili;
- iminqumo - 100 g;
- utamatisi - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- isaladi anyanisi - ucezu olulodwa;
- amaqabunga esaladi - 100 g;
- sigqoka - 100 ml.
Ukulungiselela
- Isaladi inyembezi enkulu futhi ithumele epuleti.
- Utamatisi, ushizi, i-pepper kanye ne-ikhukhamba ucebile, ama-onion semirings amancane.
- Hlanganisa zonke izithako, uphonsa ama-halves yeminqumo kanye nenkathi.
Isaladi yamaGreki - iresiphi nge-fetax
Iresiphi yesaladi yamaGreki nge-fetax cheese inguqulo ye-classic ye-snack. Ukwakhiwa kungasala okuyisisekelo noma kuhlanganiswe nezithako ezithakazelisayo: ama-capers, amaqabunga e-lettuce, ne-refuel ne-add honey noviniga. Ungashintsha futhi ukusika imifino, ungayiqedi ngamadayisi, kodwa ngezindandatho isibonelo.
Izithako:
- i-ratunda - ucezu olu-1;
- utamatisi - 1 pc.;
- Ikhukhamba - isiqephu 1;
- isaladi - 50 g;
- iminqumo - izicucu eziyi-15;
- izinhlamvu - izingcezu ezingu-10;
- fetax - 150 g;
- sigqoka - 100 ml.
Ukulungiselela
- Imifino igwebe izindandatho bese ibeka ipuleti phezu kwamaqabunga esaladi.
- Rasskroshite fetaksu, engeza iminqumo kanye nama-capers.
- Isizini isaladi yesiGreki bese ukhonza ngokushesha.
Isaladi yamaGreki nenkukhu kanye ne-croutons - iresiphi
Akuyona neze isaladi yesiGreki enenkukhu, eyongezwa nge-croutons kanye nokunye okufana no- "Caesar", kodwa ukunambitheka kwayo akuyona into engavamile kangangokuthi akekho umuntu oqine ukuphikisana ngobuqiniso bayo. Ukuhlukahluka okwanelisayo kwesidlo esidumile kulungiselelwe umane futhi kufaneleka ukudla okusheshayo, ngaphandle kokulimala kumuntu.
Izithako:
- i-fillet ebilisiwe - 300 g;
- iminqumo - 100 g;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- amahlamvu we-ulethisi - 100 g;
- isaladi anyanisi - ½ amaqhinga.;
- i-ratunda - ucezu olu-1;
- fetax - 150 g;
- sigqoka - 100 ml;
- abaqambi abamhlophe - 1 abaphethe kahle.
Ukulungiselela
- Sika u-anyanisi ube ngamasongo omzimba omncane.
- Pepper, ikhukhamba kanye utamatisi usike kakhulu.
- Esikhathini, ubeke amaqabunga, usakaze imifino, inyama inqunywe kakhulu, iminqumo.
- Beka ama-cubes ama-fetax kanye nama-crackers, uthele ukugqoka bese ukhonza isaladi yamaGreki ngokushesha.
Iresiphi yesaladi yamaGreki ene-feta cheese
Isaladi yamaGreki ene-feta cheese ayifani neze ne-classic ne-fetax. Ukuhlukanisa isidlo kungenziwa wanezela ngamakhambi amasha: amaqabunga e-ulethisi nesipinashi. I-appetizer izoshintsha ngokuphawulekayo futhi ithole ukunambitheka kancane okumuncu. I-refuel shiya okuyingqayizivele noma uzibeke emafutheni omnqumo nama-herb omisiwe anomsoco.
Izithako:
- amaqabunga e-romaine ulethisi - 100 g;
- isipinashi - 1 bunch;
- i-anyanisi violet - ½ ama-pcs.;
- utamatisi - 1 pc.;
- Ikhukhamba - isiqephu 1;
- ikhasi - ucezu olulodwa;
- feta - 200 g;
- iminqumo - isandla esisodwa;
- amafutha omnqumo - 50 ml;
- i-marjoram, i-ground pepper, usawoti.
Ukulungiselela
- Amahlamvu we-ulethisi ne-isipinashi athathwa futhi aphonswe esitsheni sesaladi.
- I-tomato enkulu enqunyiwe, ikhukhamba ne-pepper, shiya emifino.
- Gaya ushizi ku-cube, u-anyanisi emasongweni engxenye, ufake isaladi.
- Kusukela ebhotela, usawoti kanye neziqholo kwenza i-sauce kanye nenkathi isaladi.
Isaladi yamaGreki ene-shrimps - iresiphi
Isaladi yamaGreki ene-shrimps yindlela enhle yokuletha inveli ibe iresiphi eyisisekelo elula. Ama-molluscs anika ukuqabuleka inothi elikhanyayo, elihlanjulisiwe, nemifino ilula kakhulu. Ukugqoka kuzofika ngendlela evamile futhi yendabuko kusuka ebhotela kanye nejusi likalamula, kodwa ungayifaka futhi nge-sauce ebhalsamu. Kusukela kulezi zithako kuzokuza izingxenye ezimbili ezinkulu zesaladi.
Izithako:
- Izinhlanzi - izingcezu ezingu-12;
- iminqumo - isandla esisodwa;
- amaqabunga e-lettuce - 50 g;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ushizi sirtaki - 150 g;
- i-ratunda - ucezu olu-1;
- amafutha omnqumo - 50 ml;
- ijusi lemon kanye ne-balsamic - ngo-1 tsp.
Ukulungiselela
- Ama-shrimp upheke imizuzu engu-3, epholile.
- Isaladi izinyembezi, usike utamatisi, pepper kanye ikhukhamba.
- Hlanganisa zonke izithako, uzibeke emaflethini amabili, uqede i-sirtaki, engeza iminqumo.
- Isizini nge-sauce kusuka ebhotela, ujusi kalamula kanye ne-balsamic.
Iresiphi yesaladi yamaGreki neklabishi yasePekinese
Isaladi yamaGreki ne-Peking iklabishi isidlo esinomsoco, esilungele kanzima kunalesi sihloko. Yonke imikhiqizo ihlangene kahle, futhi ukugqoka kunika inothi elithakazelisayo. Kulesi simo, umsizi ungangeza ugarliki omncane, kuzokwenza ukuthi umlutha ube ngokubabayo. Ushizi ufanelwe noma yikuphi i-brine: feta, i-brynza noma i-sirtaki.
Izithako:
- i-pekinka - ½ ikhanda;
- Ikhukhamba - izingcezu ezimbili;
- i-paprika - ama-2 ama-pcs;
- utamatisi - 2 ama-pcs;;
- iminqumo - 15-20 izingcezu;
- isaladi isifuba - 1 pc.4
- amafutha omnqumo - 50 ml;
- ushizi - 200 g;
- i-garlic - amazinyo amabili;
- iwayini iviniga.
Ukulungiselela
- Sika iklabishi hhayi kahle.
- Ikhukhamba, pepper, utamatisi kanye noshizi uthathe i-cube.
- Sika u-anyanisi ube ngamasongo omzimba omncane.
- Hlanganisa zonke izithako, gcwalisa iminqumo.
- Hlanganisa ibhotela ngegalikhi kanye noviniga ka-garlic, inkathi isaladi bese ukhonza ngokushesha.
Isaladi yamaGreki nge mozzarella - iresiphi
Iladididi yamaGreki ne mozzarella iyinhlobonhlobo ethakazelisayo yendabuko yokudla okulula. Kodwa ikhwalithi yokwengeza le shizi ayithinti nhlobo, kodwa ngokuphambene nalokho kuzokwenza ngcono ukubonakala nokudla kokudla. Isidishi sihamba ngokukhazimulayo, enamanzi, enemibala emihle. Kule namba yezingxenye kuzoba izingxenye ezimbili eziphelele zesaladi elihle kakhulu.
Izithako:
- gogoshara noma ratunda - izingcezu ezimbili;
- cherry utamatisi - ama-6 ama-pcs .;
- ukhukhamba - izingcezu ezimbili;
- iminqumo - izicucu ezingu-20;
- i-mozzarella - 200 g;
- ukugqoka isaladi - 100 ml.
Ukulungiselela
- Sika imifino emikhulu.
- Ama-oliva anqunywa emasongweni.
- Hlanganisa konke, uphonsa amabhola e-mozzarella, inkathi nge-sauce bese ukhonza ngokushesha.