Inhlanzi nama-mushroom

Inhlanzi ebhakawe ngamakhowe yindlela enhle yokuthola umkhiqizo onomsoco futhi onomsoco, ngaphandle kwesikhathi esengeziwe. Lesi sidlo sikuvumela ukuthi ungacabangi ngokuhlobisa kanye nezithako ezengeziwe, njengoba zizimele futhi zondlovu, ngenxa yobhalansi obufanele phakathi kwezithako.

Inhlanzi ebhakawa ngamakhowe kanye noshizi kuhhavini

Njengengxenye yalesi iresiphi yezinhlanzi nama-mushroom ehhavini, i-fillet ifakwe amaju wezinye izithako futhi ayomile, okusiza labo abangakaze basebenze nalo mkhiqizo.

Izithako:

• Izinhlamvu ze-Hake - 950 g;
• ama-champignon - 230 g;
• anyanisi - 45 g;
• ushizi onzima - 145 g;
• imayonnaise - 55 g;
• i-garlic - amazinyo amathathu;
• i-dill encane;
• amafutha yemifino - 35 ml;
• ufulawa - 45 g.

Ukulungiselela

1. Inyama yezinhlanzi ihlukanisa zibe izingxenye, inkathi nge pepper kanye ne-pan kufulawa. Hlanza inhlanzi emafutheni omifino bese ubeka izibopho emgqeni wokubhaka.
2. I-anyanisi ekhethiwe namakhowe, uthathe amapuleti amancane kanye gazinga.
3. Hlanganisa i-mayonnaise ne-dill eqoshiwe negaliki, u-oyile ngezinhlanzi, uhlanganise ne-mushroom mix and ushizi ogayiwe.
4. Bhaka isidlo ngesigamu sehora ngehora lokushisa lama-180 degrees.

Izinhlanzi ezifakwe amakhowe

Izithako:

• i-mackerel entsha - i-780 g;
• ama-champignon - 145 g;
• i-anyanisi omhlophe - 45 g;
• iwayini elimhlophe elimhlophe - 25 ml;
• Ubisi - 25 ml;
• inyama yesinkwa esimhlophe - 35 g;
• iqanda - ucezu olu-1;
• inqwaba yamafutha e-dill.

Ukulungiselela

1. Gcoba isinkwa ebisi.
2. Faka ikhasi anyanisi nama-mushroom, uthele ewayini bese ubhala kuze kufike uketshezi.
3. Hlanganisa i-pulp yesinkwa esicindezelwe ngeqanda ne-dill eqoshiwe, hlanganisa namakhowe, hlanganisa.
4. Hlanza izinhlanzi ngokususa izibilini bese ukhipha izinhlamvu.
5. Phuma uphinde upake emaphoyiseni.
6. Bhaka kuma-degrees angu-185 ngekota yehora.

Inhlanzi ebhaka ukhilimu omuncu we-sauce ngamakhowe "eMoscow"

Izithako:

• izibopho ze-pollock - 650 g;
• ama-champignon - 200 g;
• amazambane - 120 g;
• anyanisi - 30 g;
• iqanda elibilisiwe - izingcezu ezimbili;
• ukhilimu omuncu - 235 ml;
• ushizi - 135 g;
• ufulawa - 45 g.

Ukulungiselela

1. Sika izibopho ze-pollock zibe yizicucu, phaya kufulawa kanye gazinga.
2. Amazambane ahlutshiwe, uthathe imichilo futhi gazinga kuze kuphekwe.
3. Ama-anyanisi nama-amakhowe agwetshiwe, gazinga ngokwehlukana namazambane.
4. Beka amazambane, anyanisi namakhowe ngezinhlamvu zezinhlanzi, ukumboza ngendwangu yamaqanda abilisiwe, uthele ukhilimu omuncu.
5. Qedela isidlo nge-ungqimba we ushizi ogayiwe bese ubhaka ama-180 degrees engxenyeni yehora.