Umakhelwane wamalungiselelo ejwayelekile ebusika njengama-pickle, amakhemikhali kanye nama-compotes, angenza amasoso kunoma yiziphi izithelo zonyaka, isibonelo, kusuka ku-cherry plum . Kulezi zokupheka, manje ngeke sihlaziye hhayi kuphela ubuchwepheshe bokulungisa umsila wendabuko ngokusekelwe ezinhlobonhlobo ze-cherry - tkemali, kodwa futhi nezinye izinhlobo ezimbalwa, ukuhluka okulinganayo okuthakazelisayo.
I-plum sauce yokudla inyama ebusika
Izithako:
- amafutha yemifino - 15 ml;
- anyanisi obomvu - 65 g;
- impande yobude be-ginger ka-4-5 cm;
- igaliki - amazinyo amane;
- i-cherry plum - 580 g;
- i-soy sauce - 85 ml;
- uju - 55 ml;
- uviniga - 15 ml;
- hot chilli - ukunambitha.
Ukulungiselela
Ngemuva kokufudumala amafutha epanini ye-sauté, fry u-anyanisi oqoshiwe kuze kube lula. I-grill ingeza i-garlic eqoshiwe, i-chili kanye ne-ginger eyisikiwe, futhi uma lesi samuva sivumela ukunambitheka, uthele okuqukethwe epanini nge soy, uviniga noju. Ngemva kokuhlanza ipulazi le-cherry, ngokungahleliwe usike u-pulp bese uyibeka kokuqukethwe okubilisa kwepanini. Ngemuva kwemizuzu engu-20, shaya i-sauce ne-blender bese uyibuyisela emlilweni, futhi uyibuyisele emathunjini. Thela i-sauce zibe izitsha ezinamakhaza bese uvale ngokushesha ngesembozo esandulelekile.
Iresiphi ye-tkemali sauce eluhlaza kusuka ku-cherry plum ebusika
Izithako:
- ikhanda likagalikhi;
- coriander entsha - 155 g;
- i-dill entsha - 240 g;
- i-mint eluhlaza - 30 g;
- i-cherry plum - 2,7 kg;
- ikhasi elimnandi - 380 g;
- ushukela granulated - 65 g.
Ukulungiselela
Beka iplamu yokuhlanza ehlanziwe epanini, uthele ngamanzi ukuze ihlanganiswe, bese uletha uketshezi emathunjini. Yengeza ibhande le-mint le-plint bese upheka izithelo kuze kube lula. Hlanganisa i-alycha ibe yi-colander, kodwa ungayishiyi insimbi esele. U-Alychu usula nge-sieve ngqo epanini namanzi asele. Amathoni kanye ne-peel alahle, futhi okuqukethwe kwe-pan kuhlanganisa pepper eqoshiwe eqoshiwe, i-garlic nemifino. Yiphunga umsizi ukuze unambitha futhi uvumele ubilise phezu komlilo ophakathi kuze kube yilapho ubhula. Phakathi naleso sikhathi, faka amathini ahlanzekile futhi uvale phezu kwe-steam. Thela ingxube ebilisayo ngaphezu kwezimbiza eziyinyumba bese ugoqa i-tkemali sauce ngaphandle kweplamu ebusika.
I-plum sauce ebomvu ebusika
Izithako:
- i-cherry plum - 340 g;
- umkhumbi ophansi, i-fennel - ithisipuni elilodwa;
- amaqabunga amaqabunga - ama-5 ama-pcs;
- uviniga - 30 ml;
- ushukela granulated - 15 g;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Ngamafutha atshisayo, gazinga izinongo kuze kube yilapho bevumela iphunga. Engeza i-sage emafutheni futhi ngokushesha, ukuze amaqabunga angabi nesikhathi sokushisa, abeke izingcezu zamapulangwe angenamatshe. Shiya izithako ngamaminithi angu-2-3, bese uthele ushukela granulated, engeza usawoti ukunambitha bese uvumela isithelo siphuze enye imizuzu 7-9. Beat the sauce nge blender in puree, ubilise futhi, bese uthele emathini kanye roll.