U-Brownie, owakhe iresiphi uneminyaka eyikhulu ubudala, sekuyisikhathi eside eyaziwa abalandeli be- dessert ye- chocolate . Ikhekhe elidumile laseMelika aliyona static futhi, kuye ngokuthi iresiphi, ithatha uhlobo lwephayi, ikhekhe noma ikhekhe. Isisekelo esihle sakwazi ukushintsha ukubukeka, hhayi okuqukethwe, futhi njalo sihlala sithandwa kakhulu emhlabeni, ukuthungwa kwalo okuhluka ngokusho komuntu opheka.
Cake Brownie - iresiphi
Ikhekhe le-Brownie iyinhlaziyidi ye-classic futhi iqala ukumisa amanothi, isisekelo se-chocolate esiphundu esincane, ngakho ukubhaka ngokuqondile kuxhomeke kwikhwalithi yalo mkhiqizo. Kuyinto evamile ukusebenzisa ingxenye equkethe ama-70% ama-cocaa ubhontshisi, kodwa futhi kuvumelekile kumnyama noma ngisho nobisi. Ukusetshenziswa kweshukela elibomvu kuzothuthukisa kakhulu ukunambitheka nokunambitheka kwesidlo.
Izithako:
- ushokolethi omnyama - 200 g;
- ibhotela - 150 g;
- ushukela obomvu - 200 g;
- i-cocoa powder - 1 tbsp. isipuni;
- i-vanilla ithole - amaconsi ambalwa;
- iqanda - izingcezu ezine;
- ufulawa - 100 g.
Ukulungiselela
- Hlanganisa i-oli ne-tshokoleti emanzini okugezela, gxuma, faka i-sweetener, i-vanilla, i-cocoa.
- Hlanganisa amaqanda, hlanganisa nobuningi, funga ufulawa uhlanganise.
- I-classic ye-Brownie ayamukeleki ezingxenyeni ezihambisanayo ezinamantongomane namajikijolo.
- Gcwalisa inhlama ngefomu nendawo emaminithini angu-20 kuhhavini ngama-180 degrees.
Brownie nge cherry
I-chocolate brownie ne-cherries ingenye yezindlela zokupheka ezidumile zekhekhe elidumile. Le nhlanganisela ibonakala njengesiqalo futhi ijwayele ukusetshenziswa emafutheni. Amajikijolo ase-Acidic ahlala ngokugcwele nesisekelo futhi amise ukufutheka kwawo okukhanya. Isikhathi esifushane se-cherry ikuvumela ukuthi usebenzise umkhiqizo oqhwaqile, futhi izakhi ezisele zithengwa ngaphandle kobunzima.
Izithako:
- ushokoledi 70-95% - 200 g;
- amafutha - 100 g;
- i-cocoa - 30 g;
- ushukela - 150 g;
- iqanda - izingcezu ezintathu;
- cherry seedless - 300 g;
- ufulawa - 100 g.
Ukulungiselela
- Okokuqala qhafaza izithako zokugeza amanzi.
- Faka i-cocoa, i-sweetener, uhlanganise futhi uhlanganise namaqanda ashaywa, amajikijolo nofulawa.
- Dlulisa isisindo esikhunjini bese ubhaka ama-180 degrees imizuzu engu-20.
Brownie nge-cottage shizi
I-Recipe brownie ne-cottage ushizi - ithuba elihle lokujabulisa umkhaya akuyona nje ukudla okunephunga, kodwa futhi okuwusizo. Futhi akuwona umkhiqizo wobisi, lapho kusetshenziswa khona ngokungangabazeki, futhi ku-carob - esikhundleni sendawo ye-cocoa. Lesi sengezo sokudla sizovumela abantu abanesifo sikashukela kanye nabantu abanesisindo senkinga ukuba bajabulele ukudla okunambitheka ngaphandle kokuyekethisa empilweni futhi banciphise okuqukethwe kwekhalori.
Izithako:
- ushokoledi - 150 g;
- isakaza - 150 g;
- ushukela - 150 g + 100 g ekugcwaliseni;
- iqanda - ama-2 ama-pcs. inhlama + 2 ama-pcs. ekugcwaliseni;
- i-kerob - 60 g;
- ufulawa - 100 g;
- ukupheka powder - 1/2 tsp;
- i-cottage shiese - 150 g.
Ukulungiselela
- Spread ukusakazeka kwe-chocolate bese ushaya inqwaba-ushukela iqanda, bese uxuba ingxube.
- Hlanganisa izithako ezomile.
- Hlanganisa amaqanda nge-sweetener esele kanye ne-cottage shizi.
- I-Cottage cream cream ukhiphe phakathi kwezingxenye ezimbili zenhlama.
- I-Brownie iyi-iresiphi ekhombisa ukuthi isisekelo samathenda namanzi, ngakho-ke ubhake ingxenye engamahora angu-170 ° C, ungadluleli.
Brownie nge-masarpone
Ikhekhe le-Brownie ne- mascarpone ukhilimu isigaba sokudlela esiyingqayizivele. I-base elimnandi lihlanganisa ngokugcwele i-mascarpone futhi yenza umkhiqizo ojwayelekile we-chocolate-ukhilimu ngosuku olubalulekile. Imikhiqizo yekhwalithi, amahora amathathu nesikhathi sokuthola iresiphi yezinsizakalo ezingamashumi amabili, izothuthukisa izimpikiswano zokunambitheka kwabavakashi.
Izithako:
- ushokoledi - 300 g;
- amafutha - 200 g;
- ushukela - 270 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - 150 g;
- cornstarch - 2 tbsp. izinkezo;
- i-mascarpone - 500 g.
Ukulungiselela
- Okokuqala qhafaza izithako, uhlanganise namaqanda ayisithupha kanye no-200 g we-sweetener nokuxuba.
- Faka izakhi ezomile bese ugxilisa kuze kube bushelelezi.
- Hlanganisa ukhilimu kusuka kumaqanda amabili, i-mascarpone no-70 g we-sweetener.
- Hlulela ukhilimu phakathi kwezingxenye ezimbili zenhlama.
- Bhaka isigamu sehora ngo-170 ° C.
- I-Brownie ivame ukushisa, ngakho-ke faka efrijini.
Brownie ene-chocolate yamanzi ngaphakathi
Izinhlobonhlobo zokupheka azikho imingcele: ukwelashwa okuthandayo kuhlangene namajikijolo, amantongomane nama-creams. Inguqulo yesimanje yokugcwalisa ushokoledi inguquko entsha yama-classics endala. Ngaphezu kwalokho, isisombululo esinjalo sinemiphumela emihle kuphela: ukulula ukupheka, isivinini sokubhaka nokutholakala kwezimali kukuvumela ukuba ujabulele isidlo nsuku zonke.
Izithako:
- ushokoledi - 200 g;
- isakaza - 150 g;
- iqanda - izingcezu ezintathu;
- izikhumba - izingcezu ezintathu;
- ushukela - 100 g;
- ufulawa - 100 g.
Ukulungiselela
- Ngaphambi kokuba upheke i-brownie, qeda ukusabalala nengxenye yenothileti emanzini okugeza.
- Beat ne mixer zonke ezinye izithako ezinhlanu bese uhlanganise nengxube.
- Thela ingxenye yengxube ibe yingumbumbulu, faka ukugcwaliswa okuchotshoziwe, ugcwalise inhlama bese ubamba ingxenye yesigamu sehora ngehora lokushisa lika-180 ° C.
- Brownie nge-chocolate indawo emakhazeni engxenye yehora.
Brownie ngebhanana
I-chocolate-banana brownie - isipho esiphelele kubathandi bezithelo zangaphandle. Labo abafisa ukuthungwa okuhambisanayo ekubhaka bangasakaza ibhanana bese baxuba ukugcwaliswa ngesisekelo. Kulabo abafuna ukuzwa ukunambitheka kombala walo kanye nokunambitheka, kufanele ubambe izithelo ezihlanjululwe imizuzwana emanzini acidified bese uthatha iziqephu.
Izithako:
- ushokoledi omnyama - 100 g;
- amafutha - 100 g;
- ushukela - 40 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 70 g;
- ukupheka powder - 1 ithisipuni;
- ibhanana - i-1 pc.
Ukulungiselela
- Izingxenye ezimbili zokuqala ziyancibilika futhi zixutshwe.
- Hlanganisa ne-sugar-sugar mix, ufulawa kanye ne-baking powder.
- Banana uthathe tincetu, uhlanganise nenhlama bese ufaka isikhunta.
- Bhaka imizuzu engu-20 ngo-180 ° C.
Brownies nama nati
Brownie ne-walnuts ingenye yezingubo zakudala. Engeza amantongomane esisekelo ngemuva kokubhaka. Kuze kube yilolu suku, le nqubo iyadingeka futhi ikuvumela ukuba ushintshe ukunambitheka, kuye ngokuthi uhlobo lomkhiqizo. Ukulula nokusheshisa kokupheka kwabangela abanikazi ukuba basebenzise iresiphi njengendlela yokwelashwa okusheshayo kokufika kwezivakashi ezingalindelekile.
Izithako:
- ushokolethi omnyama 70% - 145 g
- amafutha - 175 g;
- ushukela - 175 g;
- iqanda - izingcezu ezine;
- ufulawa - 140 g;
- ama-walnuts - 145 g.
Ukulungiselela
- Omisa amantongomane kuhhavini imizuzu engu-20.
- Hlanganisa imikhiqizo yokuqala ebhodini lokugeza amanzi bese wengeza ngokugqugquzela izingxenye ezisele zalolu hlu.
- Yengeza ngobuningi bamantongomane, faka umshini wobuciko bese ubhake imizuzu engu-15 ngo-180 ° C.
- E-brownies, yiziphi zokupheka ezihlukahlukene, ungangezelela ezinye izinhlobo zama nati.
Brownie kule Multivariate
I-Chocolate Brownie kule multivark iyindlela enhle yokuhlola "umsizi wekhishi", ngoba esigabeni sokugcina kubalulekile ukuthi ungadluli i-dessert. Ijejethi yesimanje ibhekana ngokugcwele nomsebenzi: ngenxa yokusabalalisa okushisa okufanayo, lo mnandi awulahlekelwa isakhiwo nesimo sakhe samanzi. Ukubhaka okunjalo kuzokukhanyisa isidlo sabasidli abane.
Izithako:
- ushokoledi omnyama - 200 g;
- amafutha - 150 g;
- ushukela - 200 g;
- ufulawa - 150 g;
- ukupheka powder - 2 tsp;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
- Imikhiqizo yokuqala yokuqala iyancibilika futhi ixube.
- Kancane kancane uhlanganise ne-rest, whisk kuze kube yilapho uhlambalaza futhi uthele ku multivarki.
- Vula imodi ye- "Baking" bese upheka ihora.
- Ngemuva kwesignali, vala futhi ubambe imizuzu engu-5 isembozo sivaliwe.
Brownie kule microwave
I-recipe elula ye-brownies iyindlela yokuzithokozisa ngobumnandi obunemizuzu engu-10. Iphelele ngokuntuleka kwesikhathi nokuntuleka kwehhavini. Ngokulula - akusho ukuthi kubi, futhi lokhu kudla kuyisiqinisekiso salokhu. Ukupheka okunomsoco namanzi kuvikelwe ekushiseni, ngokulinganayo kubhaka, kugcina ukuthungwa.
Izithako:
- amafutha - 150 g;
- i-cocoa powder 65 g;
- ushukela - 200 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 100 g;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
- Hlanganisa amafutha ngamasekhondi angu-30 ku-microwave.
- Hlanganisa nokudla konke bese uthele isikhunta.
- Pheka ku-700 W imizuzu engu-5.