Ukupheka i-pilaf kungcono kakhulu, ngaphandle kwewundlu futhi, eqinisweni, ku-cauldron. Nakuba kunezindlela zokupheka eziningi ze-pilaf zisebenzisa ezinye izitsha neminye imikhiqizo (izinhlobo ezahlukene zenyama, izinkukhu, izinhlanzi, imifino, izithelo, njll). I-pilau yangempela emnandi evela emthonjeni izotholakala uma ukwazi ukuthenga inyama enhle esilwaneni esidala. Eminye imikhiqizo kufanele ibe nekhwalithi ephezulu.
Iresiphi ye-pilaf kusuka kwewundlu
Izithako:
- iwundlu-1 kg;
- Amafutha ehlanzekile ezimvu - 150 g;
- irayisi elibomvu okusanhlamvu olude lungahlanjululwa -500 g;
- anyanisi - 1 pc.;
- izaqathe - 1-2 ngobukhulu obuphakathi;
- garlic - 8 izidakamizwa;
- amakhambi ahlanzekile ahlanzekile.
Izinongo ze-pilaf ezisuka kulundlu:
- imbewu yezira;
- izithelo omisiwe ze-barberry;
- i-turmeric noma i-safron;
- umhlabathi we-pepper ngezinhlobo ezahlukene;
- ama-carnations.
Ungakwazi ukuthenga ingxube eyenziwe ngomumo wezinongo ze-pilaf esitolo noma ucele ukwenza ingxube yomthengisi wezinongo emakethe yokudla.
Ukulungiselela
Ukulungiselela i-pilaf kusuka kwewundlu kuqala ngokulungiselela inyama. Sinqamula i-mutton ngam cubes cishe ngobukhulu be-2x2x3 cm. Hlanganisa u-anyanisi ngokucophelela. Izaqathe - ama-straw amancane noma amabhlogo amancane. Ilayisi sigeza okokuqala ngamanzi abandayo, bese kuthi ngamanzi abilayo.
Masinqume amafutha bese uwalahla emgodini. Sizophonsa futhi imbewu ye-zira ngenani le-1 tbsp. izinkezo. Engeza i-anyanisi bese ulondoloza kuze kube yilapho ukukhanya kuguquka kumbala. Faka ama-karoti, ubambe ukushisa okuphakathi, ugqugquzela, imizuzu 4. Manje-vula inyama nezinongo. Konke okuxubene, ukunciphisa umlilo, ukumboza isembozo nesobho, ukuvusa ngezikhathi ezithile, imizuzu engu-20-30 (kuxhomeke enyameni). Ngemuva kwalesi sikhathi, sibeka irayisi, sixube isikhathi esisi-1 (kungabi khona) bese ungeza amanzi ukuze ihlanganise irayisi emunwe. Vala isembozo bese uyisilungele eminye imizuzu engu-20. Ekupheleni kwenqubo (imizuzu engaka-4 ngaphambi kokuphela) senza ama-grooves ku-pilaf bese sibeka i-clove e-garlic ngayinye.
Kungabekwa imizuzu engu-15 kuhhavini - kuyokwazi ukunambitha kangcono. Ngaphambi kokukhonza, ufafaza i-pilaf ngemifino eqoshiwe. Ngemuva kwe-pilaf (noma i-pilau), kuhle ukukhonza itiye fresh .