I-Panakota (i-panna cotta, ital, "ukhilimu obilisiwe" noma "ukhilimu obilisiwe") - i-dessert ethandwayo yaseNyakatho Italy kusukela kukhilimu, i-vanilla noshukela ngokungeziwe kwezinye izithako. Iresiphi ye-Panacotta dessert yasungulwa ePiedmont futhi ifana ne-pudding noma ikhekhe.
I-Panacota yakudala
Esikhathini sokuqala sokupheka i-panacottes, ingxube ye-vanilla yobisi bemvelo uketshezi ne-vanilla noshukela uphethwe futhi upheke ngokushisa okuphansi cishe imizuzu engu-15. Khona-ke lesi silwane sishahlile kancane, engeza i-gelatin futhi ethululelwe ekubunjweni. Ngemuva kokuqiniswa okuqinile, i-panacotta isakazeka kumacwecwe amancane e-dessert futhi yakhonza etafuleni, ngokuvamile izithelo noma amajikijolo amasha, ngezithelo ezihlukahlukene zezithelo, nge-chocolate noma i-caramel sauces-creams. I-classic Panakota inombala omhlophe, kodwa uma ufuna ukuthi ungazama, empeleni, lokhu kuyindaba yombono wakho. Ukwengeza izitsha zemvelo (ushokoledi, ama-liqueurs ezinemibala, ama-syrups ezithelo noma ama-juice), ungalungisa i-jelly multilayer.
Iresiphi yePanacota
I-vanilla pakakota yama-classic ilungiselelwe kanje.
Izithako:
- 1.5 amalitha ukhilimu, okungenani ama-20%;
- cishe 100-130 ml ubisi;
- 1 ipod of vanilla yemvelo;
- 10 g we-gelatin;
- cishe amagremu angu-100 ushukela.
Ukulungiselela:
I-Gelatin siyathelela ama-80 ml amanzi abilisiwe ekamelweni lokushisa. Thela ikhilimu epanini, faka ushukela uhlanganise kahle. Esikhathini sikhilimu esiphundu, ake sibeke isikhala se-vanilla eceleni kwe-pod. Le nhlanganisela ifakwe emathunjini aseduze futhi isuswe emlilweni, lapho nje ukhilimu uqala ukuphakama. Vumela u-cream stick ku-vanilla, bese i-pod izokhipha. I-gelatin ixubene nobisi, ifudumele futhi ithulule epanini nge-vanilla okhilimu omuncu. Hlanganisa ngokugcwele uphinde uthele ekubunjeni. Lapho isikhunta sizizwa sisondele ekamelweni lokushisa, sizowahambisa esiqandisini. Ngaphambi nje kokukhonza, ngokoqobo okwesibili sinciphisa phansi phansi ifomu ne-panacotta emanzini ashisayo bese uyiguqulela i-plate dessert. Eduze ungakwazi ukubeka amajikijolo ambalwa noma izithelo zezithelo. Phezulu nge-berry noma ushokoledi ukhilimu usu. I-cake panakota enhle ukukhonza ikhofi nge-glass of liqueur.
Engeza ikhofi
Ungenza ikhofi yokupheka ikhofi.
Izithako:
- 400 ml ukhilimu;
- 180 ml ubisi;
- 80 g ushukela;
- 15-20 g we-gelatin;
- 1 i-vanilla pod;
- 20-40 amagremu wekhofi yomhlabathi;
- Izipuni ezimbili zekhofiyamu ikhofi;
- amajikijolo ama-strawberry amasha, i-lemon.
Ukulungiselela:
Sihlanganisa ukhilimu nobisi, ushukela nekhofi. Letha kumathumba bese ususa ekushiseni. Ipholile kufikela ku-50 ° C. Engeza i-gelatin engenawo futhi evulekile. Nciphisa ingxube ngokusebenzisa i-strainer bese ufaka i-liqueur. Sigqugquzela futhi siyathele emafomu. Sizobeka ingxenye yekhofi eyenziwe ngomumo we-panacotte ngendwangu kumacwecwe e-dessert, ngokulandelayo sizobeka ama-berries ambalwa ama-strawberries bese uwafaka ngoshukela. Ungathelela isiphuzo sezithelo. Fafaza ngejusi kalamula bese ukhonza etafuleni.
I-panacota ewusizo nge-cottage shizi
Kungenzeka futhi ukupheka i-quinak ne-quinak - nayo i-dessert emangalisayo.
Izithako:
- gram 300 fresh cottage shizi;
- 1 inkomishi ukhilimu obukhulu;
- isigamu inkomishi yeshukela;
- 1 indebe ye-strawberries fresh;
- I-vanilla - ukunambitha;
- 15-20 g we-gelatin.
Ukulungiselela:
Ukupheka kulula futhi kulula. I-cottage shizi yokuqala kanye nama-strawberries (ngokuhlukile, ngokuqinisekile) asula nge-sieve noma i-whisk ku-blender. Bese uhlanganise i-cottage shizi nge-berry puree, engeza i-vanilla noshukela. Kule nqwaba, kancane kancane sethula ukhilimu kanye ne-gelatin ehlakazekile. Ekhuthazayo. Kuvela ukhilimu, uwuthululele esikebheni bese uwuhlanza esiqandisini kuze kube yilapho usukhuni kahle. Ngaphambi kokukhonza, engeza ngamunye ukhonza amajikijolo amasha kanye nosawoti ukhilimu.