Isinkwa saseGeorgia

Ezweni elincane kangaka kunezinhlobonhlobo zezinhlobo nezinhlobonhlobo zemikhiqizo enomsindo ebhaka ku-ovens "tonae", okukhumbuza umthombo wamatshe. I-nazuks e-Ruddy, i-Madauri enamandla ne-shochi efana nesigqoko - i-muffin ethandwa kunazo zonke yaseGeorgia, eyenziwe ngezithako ezilula: ufulawa, amanzi, imvubelo nosawoti, inqobe izinhliziyo zabantu ababukeka bepheka eCaucasian. Isinkwa saseGeorgiya sihlangene ngokuphelele nezinyosi ezivuthiwe, isobho esishisayo, i- shish kebabs enamanzi futhi likhonza "njengekhadi elivakashelayo" ezweni lokungenisa izihambi nokungenisa izihambi.

Isinkwa saseGeorgian esiphezulu ku-kvass

Ukutholakala kwezimpahla zangempela zaseGeorgiya akuyona into elula, ngeke uwuthole emashalofini esitolo, ungazitholi ukuthenga imfudumalo nombala wezwe. Lungiselela isinkwa saseGeorgia ekhaya, usebenzisa izithako ezitholakalayo bese ubeka "ithoni" ebomvu ehovini - indlela kuphela yokuthinta ukupheka kwaseCaucasia.

Izithako:

• imvubelo eyomile - 20 g;
• amanzi 120 ml;
• anyanisi - 35 g;
• usawoti - 5 g;
• ubisi - 125 ml;
• amafutha yemifino - 70 ml;
• ufulawa - 450 g.

Ukulungiselela

1. Imvubelo eyomileyo igxuma emanzini afudumele, engeza 50 g wefulawa bese ufaka endaweni efudumele.
2. Hlanganisa u-anyanisi, nquma, uhlanganise nosawoti, amafutha omifino nobisi olushisayo.
3. Imvubelo esondelene nayo, hlanganisa ne-anyanisi ingxube futhi kancane kancane yengeze ufulawa, ihlanganise ukuxuba. Inhlama eqediwe kufanele isonwe futhi inganamatheli ezandleni.
4. Hlukanisa inhlama ibe yizibhola ezincane, ugoqe ngamunye ube ungqimba omncane, usike ngomese bese ushiye ukuphumula.
5. Hlangisa i-ovri kuya kuma-degrees angu-220, faka isinkwa kwi-tray yokubhaka bese ubhake ingxenye yesigamu sehora.
6. Beka isinkwa ebhodini lezinkuni bese umboza ithawula.

Isinkwa saseGeorgia saseMadauri - iresiphi

I-lavash madauri, esekelwe imvubelo yefulawa, amanzi kanye nemvubelo, izokujabulisa nge-juiciness kanye ne-tenderness yayo futhi izoba yinto enhle kakhulu ekufakeni emathunjini athile .

Izithako:

• ufulawa - 950 g;
• imvubelo - 75 g;
• ummbila - 90 g;
• iqanda - ucezu olu-1;
• amafutha yemifino - 70 ml;
• amafutha omnqumo - 30 ml;
• amanzi 650 ml.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele, kuze kuqedwe ngokuphelele.
2. Hlanganisa imvubelo ngefulawa bese uxoka inhlama. Shiya ingxenye yesigamu sehora endaweni efudumele.
3. Hlangisa i-ovri kuya kuma-220 degrees bese ugcoba amashidi okubhaka ngamafutha omquba.
4. Nciphisa i-cornflour nge-surface work and roll inhlama ibe yizingxenye ezincane. Yenza amaqebelengwane amafomu avela kubo bese uwagcoba nge-amaqanda namafutha omnqumo.
5. Bhaka isinkwa saseGeorgia sekota yesine.