Kunezinhlobo zokupheka eziningi zokulondolozwa kwamakhukhamba. Enye inketho ezithakazelisayo sizokutshela khona manje. Indlela yokuvala ikhukhamba emaqabunga omvini ebusika, funda kulesi sihloko.
Ukhukhamba emaqabunga omvini - iresiphi
Izithako:
- ukhukhamba;
- amanzi ahlanzekile - 1.5 amalitha;
- ishukela lesasanti - 50 g;
- amaqabunga omvini ;
- usawoti - 50 g;
- i-garlic.
Ukulungiselela
Amaqabunga ami amagilebhisi namakhukhamba. Ukhukhamba uthele amanzi abilayo, bese ubanda, bese uwafaka emaqabunga omvini. Ngaphansi kwejubane elilungisiwe elihlelekile sibeka i-garlic ehlutshiwe, futhi kusukela phezulu sibeka ukhukhamba emaqabunga. Kufanele zipakishwe kakhulu, ukuze emva kokugcwalisa aziphenduke. Ngokuba amanzi abilayo abilayo, usawoti, uthele ushukela. Gcwalisa ukhukhamba, ake ume emizuzu emi-5, khona-ke i-brine idliwe, ibilisiwe futhi ithululelwe futhi ukhukhamba. Inqubo iphinda iphindwe futhi, bese igoqa. Uma ukhukhamba zihlanganiswe kahle, ngeke zilahlekelwe umbala futhi zihlale ziluhlaza okwesibhakabhaka. Ukhukhamba emvinini ushiya ubusika kungcono kugcinwe emakhazeni.
Ikhukhamba elinesibhakabhaka namaqabunga omvini
Izithako:
- ukhukhamba akuzona ezinkulu;
- amaqabunga omvini;
- i-inflorescence ye-dill - ama-2 ama-pcs .;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- iviniga etafuleni - 90 ml;
- Amaqabunga e-currant - ama-5 ama-pcs .;
- pepper peas elimnandi - ama-5 ama-pcs.;
- itshe lasawoti - 30 g;
- i-vodka - 50 ml;
- ushukela - 50 g;
- garlic - 3-4 cloves.
Ukulungiselela
Emanzini abandayo cwilisa ukhukhamba bese uyishiya amahora ambalwa. Khona-ke sizobagcwalisa ngamanzi abilayo bese bepholisa ngaphansi kwamanzi abandayo. Nquma amathiphu amakhukhamba. Amaqabunga omvini agcwele ngamanzi abilayo bese ushiya imizuzu emihlanu. Sihlanganisa amanzi. Ikhukhamba ngalinye lihlanganiswe eqabeni. Ngezansi kwamathini amanzi ahlanziwe futhi ahlanjululwe, beka amaqabunga e-currant, i-dill, i-garlic, uthathe amapuleti, pepper. Amakhukhamba ahlanganiswe ngamaqabunga amagilebhisi. Gcwalisa ukhukhamba ngamanzi abilayo, ake siwaphuze imizuzu engu-15, bese usula amanzi, usawoti, ushukela bese unikeza ngamathumba. Isikhathi sesibili siwuthululela ukhukhamba, engeza i-vodka, uviniga. Ngokushesha, siwafaka uphawu lwamathini ngamathanga we-tin, ulibeke phansi bese ulishiya ukuze lipholile.
Ukuvuna kwamakhukhamba emaqabunga omvini
Izithako:
- amaqabunga amagilebhisi;
- amanzi ahlanzekile - ilitha elilodwa;
- i-apple ijusi - i-300 ml;
- Ikhukhamba - 2 kg;
- ushukela - 50 g;
- i-rock usawoti - 50 g.
Ukulungiselela
Amaqabunga amagilebhisi namakhukhamba angcono emayini. Ikhukhamba ngayinye igxilwe ngokuqinile eqabeni futhi igcwele kakhulu embizeni. Ijusi le-Apple lixubene namanzi, sisebenzisa ushukela nosawoti bese sivumela ubilise i-marinade. Gcwalisa ngamakhukhamba, ake ume imizuzu engama-7, uhlanganise, ubilise uphinde uthele futhi. Siyaphinda futhi, bese uqaqa.