Uma ungacabangi ukuba khona kwamathambo ku-jam, okubaluleke kakhulu ekusetshenzisweni kokubhaka nakwezinye izitsha, bese unikeza okuthandayo amajikijolo angabikho. Ngenxa yobukhona betshe, inyama yamajikijolo akwazi ukugcina ubuqotho bayo kuphela, kodwa futhi ukugcwalisa umkhiqizo wokugcina nge-flavour more pronounced. Kulezi zokupheka ezingezansi, sizofunda ukuthi singalungisa kanjani i-cherry jam namathambo ebusika.
I-Cherry jam namathambo - iresiphi
Izithako:
- cherry - 940 g;
- ushukela - 960 g;
- amanzi 145 ml.
Ukulungiselela
Qala ngokupheka isiraphu ngejamu elizayo, lapho khona-ke sizofaka amajikijolo. Dissolve ushukela emanzini afudumele bese ubilise ikhambi kuze kube yilapho ama-crystals ashukela ayanyamalala ngokuphelele. Susa isiraphu eshisayo emlilweni, ufafaze ama cherry kuwo. Shiya ingxenye yesine kwezinsuku ekamelweni lokushisa. Ekupheleni kwesikhathi, i-jam iphinde ibeke phezu komlilo, iphekwe isikhathi esingaphezu kwemizuzu engu-10 futhi ivunyelwe ukupholisa amahora angu-6-8.
Ngesikhathi esifanayo ne-inzalo ye-jam izimbiza, faka i-jam ukuze ubilise okokugcina. Sabalalisa i-jam elishisayo phezu kwesitsha esilungisiwe bese uyibhala. Ngemuva kokupholisa okuphelele, ingagcinwa.
I-Cherry jam ngetshe elithi "Pyatiminutka" - iresiphi
Umkhiqizo, olungiselelwe ngokwale recipe, awukwazi neze ukubizwa ngokuthi i-jam ngomqondo we-classical wezwi. Lezi, kunalokho, amajikijolo ngesiraphu , okulondoloze iningi lazo izinzuzo zevithamini kanye nokuthungwa okunamandla.
Izithako:
- cherry - 860 g;
- ushukela - 320 g;
- amanzi 145 ml.
Ukulungiselela
Kule recipe, kungcono ukuthi ungathathi iberry elimnandi, ukuze ama-cherries angagcoba isiraphu ngesikhathi esifushane sokupheka.
Ngaphambi kokuba wenze i-cherry jam ngetshe, hamba amajikijolo bese ususa ama-pedicels. Lungisa isiraphu kusuka enhlangeni ushukela namanzi, faka i-berry kuwo bese ulinda ubilise. Ngemuva kwemizuzu engu-5 yokubilisa ngokupheka okulinganiselwe, i-jam ingasuswa kusuka epulatifeni bese uqhubeka nokukhweza.
I-cherry jam enomzimba ngamathambo
Ukuze uthole i-cherry jam enamandla, isilinganiso esilingana nesisindo soshukela senziwa amajikijolo. Isiraphu esiqedile ivela ngokweqile kunezindlela zokupheka zangaphambilini kanti amajikijolo akudingeki ukuba agaywe isikhathi eside.
Ngaphambi kokulungisa i-cherry ngamathambo, amajikijolo athathwa ahlangene ne-sugar granulated, bese eshiya ekamelweni lokushisa. Ngemva kokuhlukanisa ijusi, isitsha esinamabhisikijolo sibeka phezu komlilo bese sibilisiwe imizuzu engu-10. I-pan isusiwe, ishiywe ukuze ipholile kuze kube usuku olulandelayo, bese iphinda iphinde iphinde ibuye. Ngemuva kokupholisa kokugcina, i-cherry jam enomsoco ne-thambo ifakwe emathunjini, bese ithululela phezu kwesitsha esitshalayo .
I-Cherry jam ngamathambo ku-multivark
Ukufaka izingxube ze-cherry usebenzisa amakhrijethi ekhishi lanamuhla ngendlela elula kakhulu, uma kuphela ukuthi inqubo idinga ukubamba iqhaza okuncane ukusuka ohlangothini lwakho.
I-shredded futhi ihlutshiwe kusukela emsila we-cherries igcwale esitsheni, ilele ushukela, futhi ngemva kokuxuba ukuvala isitsha bese ushiya yonke into "Yokucima" imodi yehora nengxenye. Ngesikhathi esibekiwe, i-jam izofinyelela ukulungela ngokugcwele ngaphandle kokuvuselela okungeziwe noma okunye okwenziwe ukupheka esitofu. Ngaphezu kokushukela, ungase futhi wengeze noma yiziphi izinongo ngokuqonda kwakho.
Ngemuva kwesignali, ngokushesha faka isitsha ngensimbi yomsebenzi wokuzayo. Thela i-jam phezu kwezimbiza ezishisayo, zimboze ngamabhodlela bese ushiye kuze kube sekhohliwe ngokuphelele ngaphambi kokugcina.