Inhlanzi ebomvu iyasiza kakhulu emzimbeni wethu. I-microelements ewusizo kanye ne-Omega-3 fatty acids, okuthinta kakhulu umsebenzi wenhliziyo.
Ngaphambili sasivele sazi kangcono izici zokupheka ne- salmon ku-aerogrill , futhi manje ake sibheke ezinye izindlela zokupheka zokulungiselela i-salmon yase-pink.
I-salmon ye-pink ephosa ku-aerogril
Izithako:
- anyanisi - 1 pc.;
- i-salmon e-pink - 1 kg;
- usawoti, umnyama omnyama - ukunambitha;
- amafutha omnqumo;
- i-lemon - i-1 pc.
Ukulungiselela
Indlela yokupheka i-salmon pink? Izinhlanzi zihlanziwe kahle, zomisiwe, zenziwe zibe izingxenye ezinkulu, usawoti kanye nopelepele ukunambitha. Ama-anyanisi ahlanzwa, agwetshwe emasongweni angamahhafu futhi asakaze ngokulinganayo esifubeni. Phezu kwe-anyanisi ubeka izingcezu ze-salmon ebomvu futhi uwafake kancane ngamafutha omnqumo.
Bhaka inhlanzi e-aerogrill ekushiseni okuphezulu, ngejubane elivuthayo eliphansi, imizuzu engu-30. Ngaphambi kokukhonza, ufafaze i-salmon ebomvu ngejisi lemon, noma uthele umsizi we-soy.
Salmon Pink nge imifino
Izithako:
- i-salmon fillet - 600 g;
- amazambane - 1 kg;
- anyanisi - 1 pc.;
- ushizi - 200 g;
- amakhowe amhlophe - 300 g;
- utamatisi - 2 ama-pcs;;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu - uma uthanda;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze ukulungiswa kwe-salmon e-pink ku-aerogrill nemifino, thatha amazambane ahlutshiwe, uthathe tincetu, no-anyanisi - izindandatho zemizuzu. I-fish fillet ihlanjululwe, ihlanzwa emathanjeni iphinde ibe yizicucu ezincane. Amakhowe amhlophe ageza, bese abilisiwe futhi aqoshiwe.
Esikhathini sokudla okupheka, usakaze isigamu samazambane nge anyanisi, usawoti, pepper ukunambitha. Bese sibeka isaladi elungiselelwe kusuka amakhowe kanye utamatisi. Isendlalelo esilandelayo: izibopho ze-salmon ze-pink, futhi phezulu kwezinhlanzi futhi uphinde ubeke amazambane asele anyanisi. Phezulu, geza amanzi nge-ayisikhilimu futhi uhlanganise kakhulu noshizi ogayiwe.
Sibhaka i-salmon ye-pink imizuzu engaba ngu-30 ku-aerogrill ekushiseni okuphezulu, ngejubane elivuthayo.
Bon appetit!