Ukujamu okungahambi kahle kwilonda nge umsila - udoti. Amakhosikazi amaningi avumelana nalokhu, ngoba ama-apula amancane amancane, ahlanganiswe nesiraphu ishukela, iphunga elimnandi, elikhangayo ngokubukeka, elibavumela ukuba bajabulele bobabili njenge-dessert elimele elizimele futhi njengendlela yokuhlobisa esebenzayo yamaqebelengwane namaqebelengwane.
Indlela ukupheka jamu kusuka amabhodlela ngemisila?
IJam kusuka epharadesi ama-apula ngemisindo esobala ihluke ngokuhlukile kwezithelo, iphekwe ngendlela yendabuko. Iqiniso liwukuthi amagobolondo awunayo inyama enomsoco, ngakho-ke ahlatshwa umuthi nge-toothpick, athululelwe ngesiraphu elimnandi futhi abeke eceleni amahora amaningana ukuze angenelele. Bese, ubilise ngezigaba ezintathu imizuzu engu-10, ngezikhathi, bese ushiya kuze kupholile.
- Ijamu elimnandi emabhodleleni ngemisila litholakala kuphela ngokutholakala kwezithelo zekhwalithi. Kungcono ukuthi ama-apula ayelingana elifanayo: ngakho-ke aphekwe ngokulinganayo futhi azobukeka ekhangayo uma ekhonza.
- Isamba ushukela we-billet sincike ekunambeni kwesithelo. Ngokwesiko, ushukela namajikijolo athathwe ngesilinganiso se-1: 1, ngenxa yezithelo ze-acid kakhulu, inani leshukela likhuphuka izikhathi ezingu-1.5.
- Ukuze ubonakale ngokuzimela, engeza i-citric acid noma ijusi, ukuthuthukisa izimfanelo zokunambitheka - ikhasi le-citrus, i-ginger, isinamoni.
Jamu kusuka kwamanxeba amancane ngomsila
IJam kusuka emabhodleleni ngomsila yindlela ethandwa kakhulu eSiberia naseMpumalanga Ekude. Abesifazane basendlini basekhaya badume nge- jam kusuka ema-apula aphakathi kwamamitha angu-1.5 kuya kwangu-3, ngakho-ke bayazi ukuthi ukulimala okuncane kubalulekile ukulinganisa kahle. Ukuze wenze lokhu, babilisiwe ngesiraphu futhi bashiye ngaphansi kokucindezelwa usuku, njengoba kudingwa iresiphi yendabuko.
Izithako:
- I-Ranetki - 2 kg;
- ushukela - 2,5 kg;
- amanzi - 500ml;
- i-citric acid - 1/4 tsp.
Ukulungiselela
- Phakamisa i-apula ngayinye ene-toothpick.
- Gcwalisa ushukela ne-citric acid ngamanzi bese upheka kuze kube yilapho amakristalu ahlakazeka.
- Diphela zibe isiraphu scezu bese umile imizuzu engu-10.
- Ukumboza ama-apula nge-plate bese ubeka ngaphansi komthwalo usuku, emva kwalokho, upheke imizuzu engu-8 uphinde usakazele i- jam ebonakalayo emabhodleleni amancane ngomsila phezu kwezimbiza ezinyumba.
Jamu kumanxeba asendle enomsila obala
Abathandi bezindlela ezilula, kodwa ezingekho ngaphansi kwesimnandi, bangapheka ukugaxeka emdlalweni wesendle ngemisila. Lolu hlobo lwama-apula lunenhlama ekhethekile yehlathi futhi liqukethe i-pectin eningi, enezela i-viscosity kanye ne-mass to the varnish. Kumele kukhunjulwe ukuthi izingulube zasendle zinzima kakhulu kunezigadi, ngakho-ke isikhathi sokupheka senyukela emaminithini angu-40.
Izithako:
- ama-rannets zasendle - 3 kg;
- ushukela - 3, 5 kg;
- amanzi - 700 ml.
Ukulungiselela
- Thela i-rinse elihlanjwe ngamanzi, uthele ushukela bese upheka ngomlilo omncane imizuzu engama-40.
- Spread ebhange.
Ijubane lobukhosi elivela emabhodleleni ngemisila
Labo abafisa ukuhlangana nezivakashi ngezinga elikhulu bayothola iresiphi ye-jam kusuka emaapuladesi eparadesi nemisila ngendlela yasebukhosini, ngoba ngaphezu kwenhlanganisela enkulu kakhulu yama-apula asezulwini anezinhlayiya kanye namantongomane, anika uju umbala nokuqina, ubumnandi buphekwa kuhhavini ngokusho kobuchwepheshe besikhathi esidala, okwenza kube khona ukukhumbuleka, okufanelekile inkosi ngokwayo.
Izithako:
- I-Ranetki - 1,5 kg;
- ushukela - 2 kg;
- amanzi 400 ml;
- ilamula - ucezu olulodwa;
- ama-walnut - 250 g.
Ukulungiselela
- Ushukela uthele amanzi bese upheka kuze kube bushelelezi.
- Faka phakathi i-ronetki elungiselelwe isiraphu, izinhlayiya ezihlutshiwe zelamula, amantongomane aqoshiwe kanye no-tomato amaminithi angu-10.
- Dlulisela embizeni bese upheka ama-250 degrees imizuzu engu-20.
- Ncishisa izinga lokushisa bese ulungisa i-jam kusuka evinini ngokusobala ngokuphelele amahora amathathu.
Jamu kusuka emabhodleleni amancane ngomsila nge-sinamoni
Ama-gourmets amnandi ngokuqinisekile ayokhetha i-jam kusuka emaapuladesi epharadesi ngemisila ene-sinnamon. Okokuqala, lokhu kuyindlela enhle yokumane futhi ilulaze ukunambitheka kalula, futhi unikezwe ukuthi i-spice iyinhlanganisela ye-classic ku-dessert ehlukahlukene yama-apple, akungabazeki ukuthi i-jam izokwamukela okumnandi ngokwengeziwe.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 1,2 kg;
- amanzi - 150 ml;
- isinamoni iyinsipho.
Ukulungiselela
- Kusukela ushukela namanzi, pheka isiraphu, ubeke ukudla okukhonjiwe bese upheka imizuzu engu-7.
- Shiya umsebenzi wokwenza amahora ama-5.
- Phinda inqubo kabili.
- Ekuphekeni kokugcina, engeza i-sinamoni bese usakaza i-jam ebonakalayo emabhodleleni ngomsila ungene ezimbizeni.
Jamu kusuka amabhodlela aphuzi ngemisila
Iresiphi ngayinye yezimbiza ezivela ngejamu nemisila inezici zayo. Iqiniso liwukuthi, ama-apuladesi epharadesi ahluke ngezinhlobonhlobo futhi, ngenxa yalesi sizathu, ahluke ekunambeni, isakhiwo nokubukeka. Ngakho-ke, izithelo eziphuzi zibhekwa ngama-pulp ashisayo, isikhumba sombala welanga kanye nokunambitheka kakhulu, okuzosiza ukususa inani elikhulu likashukela.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 1,5 kg;
- amanzi 350 ml.
Ukulungiselela
- Izikhondomane zithokoza futhi zishaya imizuzu emithathu.
- Pheka isiraphu emanzini nashukela bese ubilisa imifino kuwo amahora angu-4.
- Pheka imizuzu engu-5 uphinde ushiye futhi.
- Phinda futhi le nqubo futhi usakaze i-jam phezu kwezimbiza.
Iresiphi elamakhazimulayo ye-jam kusuka emabhodleleni ngemisila
Ukuntuleka kwesikhashana akusona isizathu sokulahla ukwelashwa okumnandi, njengoba uhlaka olubonakalayo oluvela emabhodleleni aphelele lungapheka futhi "iresiphi" ewubuhle. Le ndlela izokugwema ukwelashwa okuningi okushisa kwezithelo, okunciphisa ukulungiswa kwamahora angu-2.5, okuningi okudingekayo ukukhipha kanye nokupholisa umkhiqizo.
Izithako:
- I-Ranetki - 2, 5 kg;
- ushukela - 2,5 kg;
- amanzi - 600 ml.
Ukulungiselela
- Hlanganisa ukudla nge-toothpick bese uvula i-blanch imizuzu engu-5.
- Pheka isiraphu emanzini nashukela bese ubeka ukudla kuwo.
- Pheka isithelo phezu kokushisa okuphansi imizuzu engu-30.
- Ukuphikelela amahora angu-2 bese usakazeka emathini.
Jamu kusuka emabhodleleni ngomsila ku-multivark
IJam kusuka emabhodleleni aphelile wonke ngemisila e-multivarquet ngeke ibe yimbi kunesidlo esivamile. Iyunithi yesimanje ingagcini nje kuphela izimfanelo zokudla okunomsoco nokuhleleka kwezithelo, kodwa iphinde ihlinzeke ngokulula kubafazi besifazane: ngesikhathi sokupheka kwendabuko, kwakudingeka bahlele kabusha isitsha ngokudla okuvela endaweni ngezindawo, okungafakwa ngaphandle uma kusebenza nge-multivar.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 1,3 kg;
- amanzi 250 ml.
Ukulungiselela
- Pheka isiraphu emanzini noshukela kwimodi yokupheka umoya.
- Faka kulo ukudla okulungiselelwe futhi uqinise amahora angu-8.
- Bilisa i-jam ku-"Steam for a couple" imizuzu engu-5 bese uyibeka futhi.
- Phinda inqubo izikhathi ezingu-3.