IJam iyi-dessert yendabuko yezizwe zase-Eastern Slavic naseTranscauan. Ilungiselelwa ngokupheka izithako ezihlukahlukene, kungaba izithelo, amajikijolo, imifino engavamile kakhulu, izigaxa zephayini , ama-rose petals, njll. Lapho upheka, ujamu unokuvumelana okungajwayelekile, okuhlanganisa isiraphu kanye nezingcezu zezithelo okulungiselelwe kuwo. Futhi uma kwenzeka amajikijolo, zama ukuvikela isithelo ngokugcwele ukuze iberry igcine ukunambitheka kwayo yemvelo kanye nephunga elimnandi. Ngeshwa akuzona zonke amajikijolo angazivumela ukuba azicubungula, kepha ukulungiselela ukujamu kusuka ku-strawberries nama-berries amaningi kunengqondo. Ijamu le-strawberry lithandwa kakhulu, ikakhulukazi ezinganeni, futhi ukumuncwa kwalo kwenza kube lula ukujabulela ukunambitheka okumnandi nokugcina igciwane, ikakhulu ebusika.
Amajikijolo ama-strawberry agcina umumo kahle uma upheka, kodwa kusadingeka ukulandela imithetho ethile ukuze uthole umphumela oyifunayo.
Ukuqoqa amajikijolo okujamu kuyadingeka esimweni esomile, izithelo ezingaphezulu zilahlwa, i-jam ephekwe iyadingeka ngosuku olufanayo. Uma upheka ujamu kungcono ukungaphazamisi i-spoon, kodwa ukugubha izitsha lapho kuphekwe khona, futhi ngokuqinisekile ulandele izincomo ze-recipe.
Indlela ukupheka okumnandi sitrobheli jamu namajikijolo aphelele, sizokutshela namuhla.
Ijamu le-strawberry ne-berries eliphelele - iresiphi
Izithako:
- Strawberry - 1 kg;
- ushukela granulated - 1 kg;
- ijusi kalamula - 15 g.
Ukulungiselela
Ama-strawberries amajikijolo ahlanza izikhathi eziningana emanzini abandayo, omisiwe, aphule ama-sepals futhi abeke esitsheni, esizopheka ujamu. Isendlalelo ngasinye sithwa ngokukhululekile ngoshukela bese ushiya ama-strawberries amahora ayisishiyagalolunye kuya kweshumi. Phakathi nalesi sikhathi, washiya ijusi futhi wagcwala ushukela. Manje gqoka isitofu, uwushise kuze kube ngamathumba, ngezikhathi ezithile ugoqa izitsha nge-strawberry, bese ususa ekushiseni. Akukwaziswa ukuphazamisa ama-strawberries, ukuze ungalimazi ubuqotho bamajikijolo.
Simboza izitsha nge jam nge ithawula bese wabeka eceleni usuku.
Ngosuku olulandelayo, phinda inqubo. Ngale ndlela, sishisa ama-strawberries kasikhombisa. Isikhathi sesithupha sinika ama-strawberries ukupheka imizuzu engamashumi amabili, engeza ijusi lemonti, vumela ukuthi lipholile phansi imizuzu engamashumi amabili futhi uthele izimbiza ezinomsoco, ezifudumele. Thina ngesikhwama ngamabhodlela abilisiwe, siphendule, simboze ngengubo kuze kufike phansi.
Jamu kusuka ku-sitrobheli yonke "i-Pyatiminutka"
Izithako:
- Strawberry - 2 kg;
- ushukela granulated - 3 kg;
- amanzi - 500 ml.
Ukulungiselela
Ngemva kokugeza kahle amanzi amaningi, sisusa ama-strawberries avela ku-sepals bese uwaphonsa kwisiraphu ebilisayo, elungiselelwe emanzini noshukela epanini ye-koqweqwe lwawo koqweqwe lwawo, vele ubilise, ubilise imizuzu emihlanu, ususe ekushiseni, umboze ngesembozo bese uwubopha ngokuqinile ngengubo. I-jam ehlile kakade isetshenziselwa amathini aphekiwe, anziwe futhi agqoke izikhonkwane ze-capron (ipulasitiki) noma zimbozwe ngephepha.
Ama-Strawberry ejamu, ephekwe ngokusho kwalesi iresiphi, alahlekelwa yizinto eziwusizo futhi agcina ukunambitheka okusha. Gcina i-jam kangcono endaweni epholile.